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What the Food?

Miles, Andy and Dom

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Kuukausittain
 
The podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
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Food About Town

Chris Lindstrom

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Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!
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At The Turn - Golf Podcast

Joe Simons & Nick Heidelberger

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Viikoittain
 
Looking for a hardcore PGA Tour breakdown, or ways to improve your swing, well friend, then you’re in the wrong place. This is a conversation podcast about bogey golfers by bogey golfers. Broadcaster Joe Simons and GolfLink Editor Nick Heidelberger cover everything outside the ropes. Welcome to Patrick Reed’s least favorite golf podcast: At The Turn.
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Pub Quiz

HUGO.FM

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Oi, oi! I'm Pete, your friendly Cockney pub landlord, and welcome to me weekly Pub Quiz podcast! We're livin' in a high-tech world, so I figured it's time to bring the ol' pub quiz online. Join me for a proper laugh and some cheeky banter as we test your general knowledge over a pint (or whatever tickles your fancy). Pull up a chair, grab your favorite drink, and let's get quizzin'! Don't forget to subscribe – you don't wanna miss out, do ya? Cheers, Pete
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The Somm & The Yoga Mom are all about taking the fear out of wine & wine education. Pop in the earbuds, Pour yourself a glass & let's Drink Something AMAZING! (Originally "SOMM-Thing To Drink About", we rebranded to focus on what we are all really looking for: Amazing wines that we can feel good about drinking with confidence!)
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Fancy Friday!

Fancy Friday Beer and Comedy Club

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Fancy Friday is a podcast about beer, bros, facts, and jokes made in poor taste. We love beer! We spend each episode talking about beer; the breweries who make it, the people who drink it, and we give a Flugal score at the end of each review. Each beer gets the full treatment with discussions on why each beer (and brewery!) we review was made, a bit of its history, and take a look at what makes the brewery so great. We review ALL beer! From big breweries such as the Elysian, Deschutes, Sierr ...
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Disney Channel Tipsy Panel

Disney Channel Tipsy Panel

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A podcast dedicated to making fancy drinks and watching Disney Channel Original Movies. New episodes every other Monday! Please DCOM responsibly. DCTP is not affiliated with Disney, Disney Channel or its subsidiaries.
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A Glass With

Olly Smith

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Pour yourself a glass of what you fancy and join Olly Smith as he pairs the great and the good with something sparkling, spirited or simply superb, whilst tickling their taste buds with laughs and life stories. Find out more at ollysmith.com
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That Somm Talk

That Somm Talk

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Anthony and Fiona are wine-drinking, restaurant-going, industry types in Los Angeles who enjoy talking about fancy grape juice (wine) & whatever else tickles their fancy. Support this podcast: https://podcasters.spotify.com/pod/show/thatsommtalk/support
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Just two guys who happen to be brothers, got together and decided it was time. We then added our "Big Homie to the fold. Three Gentlemen in every sense of the word, speak with other gentlemen and the gentlewomen who fancy them. We talk all things gentle... NO Religion and NO Politics. All else is fair game, and we tackle it. Twitter: @GentlemensConvo Instagram: @AGentlemensConvo Email: GentlemansConvo@gmail.com
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Welcome to the Small Talk Gaming site home of the Small Talk Gaming Podcast hosted by Ryan Penning and Brandon Keady. // Subscribe to us on itunes:(itun.es/au/WQ-P4.c) // Email us at (stgpodcast@gmail.com) for questions or inquiries.
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Reading for Attention

readingforattention

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Welcome to Reading for Attention, a weekly podcast where we - bezzy mates Paul and Sarah - ‘discuss’ newly-released books, laugh at our own jokes and overuse the words ‘clever’ and ‘interesting’. This podcast is made for people who like reading on the train, in café windows, sometimes even aloud.Each week we’ll let you know the book we’ve chosen and, more importantly, which drink we think pairs nicely with the prose (which is a fancy way of saying – we want to get a bit pissed and feel reall ...
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show series
 
Send us a text Hey Hey Hey Hot Boxers! This week we talk all things Black Diaspora with the wonderful Diamond! Diamond takes us behind the curtain to talk about the work behind maintaining one of the worlds most successful borderless team. You can follow Black Diaspora on instagram @blackdiasporaderby Support the show…
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If you have a better title episode for this show, please do write in. The fellas delve into the exciting world of golf accessories and decide if they're overrated, underrated or properly. Tools like a Swiss army divot tool. GPS/Bluetooth pager. And, of course alignment stick covers. Before all that silliness, the boys touch on the Tom Kim nontrover…
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Send us a text Hey hey hey HOT BOXERS! Come hang out with us while we chat with Grandpa Bari and SteamRohlin about PRIDE CUP 2024: A SHORT TRACK ROLLER DERBY TOURNAMENT. You can watch the whole tournament here: https://www.youtube.com/live/VbXwrfJesS4?si=iSuJKl397IMpYDQv Please Rate and Follow our pod! Also Follow us on instagram for fun photos and…
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Introducing Shelling Peas with Ryan Jennings In this episode, we are introduced to Ryan Jennings, chef and owner of Sweet Pea Plant-Based Kitchen, and the new host of the Shelling Peas podcast on the Lunchador Network. Ryan discusses his journey from running restaurants to starting a podcast. He shares insights on balancing a busy career with famil…
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Many have tried, many have failed. Everyone has opinions about what can be to unite and creating a more interesting version of professional golf. The boys dip their toes in these murky waters to come up with some ideas about how to get casual fans more invested in the non-Majors.Kirjoittanut Joe Simons & Nick Heidelberger
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Season 2 finale is here and it's time to pop the lid on the world of Caviar! This luxurious delicacy has graced the tables of tsars, aristocrats, and celebrity chefs alike—but how did it go from a humble fish roe to a symbol of opulence and indulgence? In this episode, we explore the fascinating journey of caviar, from its ancient Persian roots to …
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Join Chris Lindstrom on the Food About Town podcast as he discusses Rochester Tiki Week (@rochestertikiweek) with Eric Rozestraten and Dan Herzog (@beardzog) from Jack's Extra Fancy and rum enthusiast Meredith Callinan Olszewski (@rumming_head_start). The event runs from September 23rd to the 29th, featuring themed cocktails across eight local bars…
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It should be the best moment of a golfer's life, making an ace. For some reason, this rarest of rare occasion has morphed into a responsibility of making sure the entire clubhouse is properly loaded. What is the appropriate amount of liquor to buy after a hole-in-one? And, punching season is right around the corner. Do people actually care that muc…
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Time to crack open the mystery of the Scotch Egg! This iconic British snack has seen it all—from posh London department stores to wartime rations, and even a gourmet revival in the trendiest gastropubs. But where did it really come from, and how did it go from being a travel snack for the upper crust to a staple of the British picnic? In this episo…
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Most people wish they could roll the clock back with the knowledge they have now. Make that double for golfers! The fellas sit down with newly obsessed golfer and hilarious comedian Jeremiah Coughlan. They chat about what got him into the game, then dive into all of the things they wished they knew when they first started playing golf.…
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Send us a text Hey there Hot Boxers! This week we sit down with the co founders of Fuego Latino Roller Derby, Noh Mames and Diosa Azteca. Noh and Diosa tell us what it takes to run such an amazing no borders team. You can follow Fuego Latino on instagram @fuegolatinorollerderby Support the showKirjoittanut Slice and Karnage
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It may be trite to call the first swing on the first hole the most important shot of the day, but baby, it's the truth! The whole tone of the day can set by a missile in the mayor's office or a poof ball into the driving range. The fellas share what they do to make sure 18 holes aren't ruined by one thoughtless strike and recount tales of woe on th…
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It’s time to stir things up with the saucy saga of Chop Suey! In this episode, we’re diving into the deliciously complicated history of the iconic dish that’s as much a part of American takeaways as it is Chinese cuisine. We kick things off by exploring the legendary origins of Chop Suey, from the streets of San Francisco’s Chinatown to the imperia…
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Send us a text Hello HOTBOXERS! This week we talk with Loki from the St. Louis Gatekeepers and Arch Rival Roller Derby. Something that comes up with any sport or hobby that you do for a long period of time is figuring out how to maintain your joy while doing the thing you love and have invested so much of yourself in. In this episode we talk about …
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In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures. Topics Trying and failing to make vegan scrapple but succeeding at deliciousness Making homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice, blueberry hibiscus syrup from a bulk buy at t…
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Send us a text Hey Hot Boxers! This week we hang out with Lily Gaskell of Rainy City Roller Derby and NWO Roller Derby to talk all things UK Derby! Lily not only plays competitive derby but she also owns a vegan hand made chocolate company, competes in strong women competitions AND writes and sings her own music. You can follow Lily on intagram @li…
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You ever feel like your golf game in a slump and you can't figure out a way to pull yourself out of it? Well, you're in luck! Nick spoke with a pro about that very subject and imparts his newfound wisdom on all of us. Then, Lydia Ko grabs gold in Paris and gets into the LPGA Hall of Fame. Finally, Matt Kuchar finds a new and insane way to make a fo…
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Welcome to this week's episode of Pete's Pub Quiz! Get ready to test your knowledge with 10 intriguing trivia questions that cover a variety of topics. For instance, do you know what the name of the duet recorded by Robbie Williams and Gary Barlow in 2010 is? Join us as we explore fun facts and challenging questions. Perfect for trivia enthusiasts!…
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It's time to unwrap the foiled sugary saga of Pop-Tarts! The iconic breakfast pastries that have toasted their way into the hearts of millions. From their crispy, frosted beginnings in the 1960s to their status as a pop culture phenomenon, we're exploring how Pop-Tarts became a toasted favourite. We head back in time to the post-war drive for conve…
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Send us a text Bonjour Hot Boxers! This week we sit down with the talented TchaiKillsky to talk all things roller derby announcing! Tchilly has many notable announcing gigs under their belt and we are excited to share their journey with you! Don't forget to check out cominghotintothebox.com for more podcast information and future events! Support th…
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In this episode of 'Just Can't Not,' the hosts share humorous banter and updates about their podcasting journey. They talk about their new video setup, reflect on six months of the Lunchador Podcast Network, and express excitement about upcoming community partnerships and new shows. They emphasize their goal to highlight positive local stories and …
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Scottie's late charge gets him the gold medal, Tommy hangs on for silver, Hideki makes the podium and Rahm and Rory choke. What a weekend of Olympic Golf! The fellas break down the sensational Sunday in France and look ahead to the Women's competition. After that, a special guest joins show to break the highs and lows of volunteering for the LPGA a…
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Welcome to another exciting episode of Pete's Pub Quiz! In this week's trivia challenge, we're covering a wide range of topics from history and geography to music and science. Did you know that Aulophobia is the irrational fear of the flute? Join us as we dive into 10 intriguing questions that will test your wits and knowledge. 🐦 Send us a message …
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Send us a text Hello Hotboxers! This week we sit down with local youth, Venus Sky Trap, to talk about leveling up from a recreational juniors league to a recreational adult league. Be sure to visit cominghotintothebox.com for merch, episode mentions, and podcast news! Support the showKirjoittanut Slice and Karnage
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Statistics show that golfers carrying their clubs don't actually burn more calories than those that use push carts. So, why aren't you pushing? The fellas lay out the very logical case for using push carts, and make a few recommendations before Nick details his nightmare trying to use a motorized one.…
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Welcome to Pete's Pub Quiz, where we dive into a mix of pop culture and historical trivia! This episode features questions that will challenge your knowledge on a wide range of topics. Do you know the title of the Travis hit "Why Does It Always ____ on Me?" or in which US state Fort Knox is located? Test your trivia skills with these questions and …
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In this episode, we're uncorking the story of the Austrian Wine Scandal of 1985—a vintage tale of deceit, drama, and diethylene glycol. Imagine the picturesque vineyards of Austria, where a few unscrupulous winemakers decided to give their wines an illicit boost with a sweet but toxic twist. Join us as we swirl through the details of this scandal t…
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Scotland is on the bucket list for any golfer and Joe details what it was like playing some of the most famous and challenging golf courses in the world, changing his shoes next to Rickie Fowler, putting on the same green Gary Player was hamming it up on and attending The Open championship.Kirjoittanut Joe Simons & Nick Heidelberger
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Would you raw dog Johnnie Walker - Blue Label out of the Claret Jug without getting it cleaned? Is calling the winner Champion Golfer of the Year pretentious, or cool as hell? Should you wake up at 3am to watch The Open TV coverage? The fellas answer the tough questions about the year's final major. Before that, they spend some time chatting about …
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We’re unwrapping the story of a beloved culinary staple—the sandwich! This versatile delight has traveled through time, evolving from ancient creations to a global favorite. We’ll dive into its rich history, starting with Hillel the Elder’s Passover creation, then moving to medieval Europe’s trencher plates, and finally, the 18th-century gaming tab…
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What irks you on the golf course? Pace of play? Lack of practice bunkers? Unavailability of ball washers? The fellas complain into their microphones about all the things that rub them the wrong way. Before that, Joe details how he made 7 birdies and still shot over par.Kirjoittanut Joe Simons & Nick Heidelberger
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Send us a text Hey there Beautiful Hotboxers! This week we chat about what has worked for the derby community to create and maintain positive morale in a roller derby league. If you have any tips and tricks on how to foster positive morale within a league we would love to hear from you! Drop us a note at cominghotintothebox.com. Support the show…
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Alright, you've reached the green, have 15 feet for birdie, now what? The fellas detail their tips and tricks for green reading. Then, an incredible follow-up to friend of the program Bryan Romey's U.S. Open qualifying round. Let's just say the USGA is out of line.Kirjoittanut Joe Simons & Nick Heidelberger
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In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes Chris Clemens (@cpclemens) from the NonROCaholic (@nonrocaholic) Instagram feed to delve into the world of non-alcoholic beverages. Clemens, known for his deep dives into the beverage scene, shares his journey through a variety of non-alcoholic options, from de-alco…
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In this episode we’re stirring up the rich, aromatic history of Plov, Uzbekistan's national dish! Plov isn’t just food; it’s a celebration, a symbol of community and hospitality that has been feeding hearts and souls for centuries. For Miles, he thinks it's all fake and this is one big April fools joke... We travel back in time to uncover Plov’s Pe…
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Send us a text HEY HEY HEY HOTBOXERS!!!! This week we chat with Mike SumNoyz from Angel City Roller Derby about Recruiting and Retaining Officials. Some great references: https://www.sayyestoofficiating.com/ https://officiallyhuman.com/ If you would like in on some amazing conversations with Mike and other knowledgeable officials please join our di…
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Lining up your playing partners putt, playing as a fivesome, backstopping and more! The fellas had a lot of rules to sort out after their resounding victory in the 2024 Corner Club Open and what better way to do that than the first ever (!) all Nick Rules Edition of At The Turn.Kirjoittanut Joe Simons & Nick Heidelberger
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In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes his good friend Chris Clemens (@cpclemens and @nonrocaholic) for a deep dive into the world of non-alcoholic (NA) beverages. They explore a variety of NA beers, sharing their tasting notes, preferences, and the growing trend of sober curiosity. The duo kicks off the…
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Send us a text Hey Hotboxers!!! This week we are joined by our dear friend Mazz from Roaring Fork Roller Derby located in beautiful Colorado! Sit back and relax while we talk about a bunch of topics from Pride Cup to Regional Championships! visit our website cominghotintothebox.com to learn more about Pride Cup or browse our merch! follow us on ins…
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Stuck in a golfing rut? Getting the same result round after round got you down? We've got the cure! It's a brand new episode of At The Turn focusing on how to avoid midseason burnout. After talking Joe off a ledge, Matchstick Golf's Dane Delgado shares some exciting updates about one of Forbes Magazine's Top 10 Best Golf Businesses of 2024.…
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In this episode, we're diving knife-first into the polarizing pot of Marmite, the yeasty spread that splits opinions as sharply as Brexit, blue steak or having a poo at work. Love it or hate it, Marmite’s rich history and distinctive flavor make it a British icon worth exploring. From its inception in the breweries of Burton-upon-Trent to becoming …
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