Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
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Internet radio show about stuff!
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The Whatever! Podcast with Charlie Stone is an exploration of Whoever, Wherever, and Whatever, from Cryptids to World History, to Pure Nonsense.
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MVP's WTF? Paranormal podcast is a different type of paranormal podcast. We cover all things paranormal: ghosts, UFOs, cryptozoology, demons, paranormal TV, paranormal technology, phenomenology, and even the weirdos in the paranormal (including us). And we have fun while we do it. We consider all things and use in-depth research, critical thinking, experience, and of course, common sense, as we formulate our opinions on the topics. We're raw and uncensored and have a completely inappropriate ...
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Cook-a-long with Keith Kendrick, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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Celebrating seasonal ingredients, culinary heritage, and community with Chris Baber, Sally Abé, and Zena Kamgaing
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39:06
This week, host Samuel Goldsmith brings us another special episode recorded live at the Good Food Show, featuring three incredible chefs. Chris Baber kicks things off with his fuss-free approach to seasonal cooking, sharing tips for keeping meals simple, budget-friendly, and delicious. Then, we hear from Sally Abé, blending history with innovation …
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Matt Tebbutt and Rosemary Shrager on fresh ingredients, kitchen disasters, and unexpected passions
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38:43
This week on the Good Food Podcast, host Samuel Goldsmith presents an exciting double feature recorded live at the Good Food Show. First, he sits down with the charismatic Matt Tebbutt, beloved TV chef and champion of seasonal cooking. Matt shares stories from his early days in the kitchen, reflects on his journey to television, and talks about his…
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James Martin on farming, food heritage and a kitchen disaster
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29:41
In this episode, recorded on stage at the Good Food Show, Samuel Goldsmith chats with James Martin who takes us back to his early days, when he started out as a pot washer at Castle Howard, working alongside his dad and it’s here that his love for food first ignited. They delve into the importance of understanding where our food comes from and how …
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Cook-along with Juliet Sear, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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Juliet Sear on air fryer baking
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41:39
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41:39
This week on the podcast, host Samuel Goldsmith is joined by the dynamic and talented Juliet Sear, a renowned baker, TV presenter, and best-selling author. They discuss her latest book, "Air Fryer Baking Magic," her passion for both sweet and savoury creations, and her unique journey into the world of food and television. Juliette shares her journe…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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Chef Jackson Boxer on life as a restaurateur, finding balance and his favourite foods
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44:38
In this special on-location episode of the Good Food Podcast, join host Samuel Goldsmith as he sits down with the highly respected chef Jackson Boxer at his renowned restaurant, Brunswick House. Jackson shares insights into his culinary career, his daily routines, and the challenges and joys of being a chef and a father. Listen in to hear Jackson's…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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Rick Stein on his new book Food Stories, inspirations from his travels and his favourite dish
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46:12
Join host, Samuel Goldsmith, as he sits down with one of the nation's favourite chefs, the iconic Rick Stein. In this episode, Rick shares his insights on the evolution of food culture, memorable dining experiences, and some of his favourite recipes from his new book ‘Food Stories’. They explore the importance of local produce, cooking tips, and de…
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Cook-along with Poppy O'Toole, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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Poppy O'Toole on slow cookers and potatoes
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39:42
In this episode, the talented food writer, chef, and social media star Poppy O'Toole, also known as Poppy Cooks, joins host Samuel Goldsmith. Poppy shares her journey from training in a Michelin-starred restaurant to becoming a social media sensation. We dive into her latest book, the No.1 Sunday Times Bestseller, The Actually Delicious Slow Cooker…
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Cook-along with Soha Darwish, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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A curry special with Julie Lin and Soha Darwish
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49:29
This week we have a curry special. Our host Samuel Goldsmith has two interviews, one with Award-winning Malaysian-Scottish chef and food writer Julie Lin and the other with content creator and culinary consultant Soha Darwish. Julie shares her journey from reaching the quarterfinals in MasterChef to teaching cookery to local school children. Join u…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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Sara Cox on her love of vinegar, batch cooking and the fun of creating a wine collection
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45:01
Sara Cox joins host Samuel Goldsmith for an engaging conversation about food, family, and the little things that make life delicious! In this episode, Sara discusses her love for vinegary foods, shares memories of growing up on a farm, and talks about her new wine collection with Perfect Cellar. From air fryer secrets to the joy of batch cooking, a…
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Cook-along with Jay Rayner, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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Jay Rayner on the art of restaurant critiquing, his favourite dish from MasterChef and nights out at home
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47:37
In this episode, Jay Rayner speaks with host Samuel Goldsmith and shares anecdotes from his illustrious career, discusses his new cookbook 'Nights Out at Home,' and provides a behind-the-scenes look into the world of restaurant reviewing. From discussing his worst dining experiences to revealing his top cooking tips, this episode is a treasure trov…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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Andi & Miquita Oliver on family, the food scene of San Antonio and their favourite dish
48:04
48:04
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48:04
Join Andi & Miquita Oliver in discussion with host Samuel Goldsmith as they dive into an exciting conversation about recent dinner experiences, cookery experiments, and their favourite food memories. From feeding a large crew with new recipes to the cultural flavours of San Antonio, this episode is bursting with colourful anecdotes and heartfelt re…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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René Redzepi & Matt Goulding on what it's like to put a food tv show together, Noma and roast chicken
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43:53
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43:53
Join host Samuel Goldsmith for an insightful conversation with world renowned chef René Redzepi and multi award winning food writer and editor Matt Goulding to discuss their new project, the Apple TV+ series 'Omnivore.' Discover how the series delves into eight everyday ingredients to explore the magic and significance of food. René and Matt also e…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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Tales of Man-Eating Monsters S8 E8
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51:21
In this episode, we share some spine-chilling accounts of four terrifying man-eating monsters and eerie folklore that will blow your mind! One of our hosts shares his frightening experience that will give you pause. Even if you don't believe in monsters, cryptids, or fantastical beasts, these tales will make excellent campfire stories that will . S…
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MasterChef winner Brin Pirathapan on his favourite snacks and the magic of flavour
46:29
46:29
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46:29
In this exciting episode of the Good Food podcast, host Samuel Goldsmith welcomes the 2024 MasterChef winner, Brin Pirathapan, to the studio. We dive deep into Brin's culinary journey, starting with a question about last night's dinner. From there, Brin shares insights and recipes, including a mouth-watering Korean bang bang cauliflower that's perf…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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Raymond Blanc on 40 years at Le Manoir
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42:53
Join us for a very special episode as host Samuel Goldsmith sits down with the legendary chef Raymond Blanc. Known for his incredible contributions to the culinary world, Raymond shares his insights on sustainable cooking, his journey in gastronomy, and the future of food. Raymond offers invaluable advice and heartfelt stories. Whether you're a foo…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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The Chupacrabra pt 2: The $10,000 reward offer and the Cryptid's Origin w/ Ben Radford
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31:38
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31:38
We're back with part two of the legend of the Chupacabra. Ben Radford, the world's leading expert on this cryptid, explains his current offer of $10,000 regarding the Chupacabra. He also nails down exactly when, where and how the Chupacabra legend came into existence. You do NOT want to miss this! Send us a text Support the show Please visit our we…
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Niki Segnit on exploring and pairing flavours
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33:20
In this episode, Good Food podcast host Orlando Murrin sits down with the erudite author Niki Segnit, known for her acclaimed works, The Flavour Thesaurus, Lateral Cooking, and The Flavour Thesaurus: More Flavors. They dive deep into the world of flavours, discussing Niki's journey from brand consultant to celebrated food writer, and her unique app…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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Georgina Hayden on Greek flavours and embracing identity
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50:14
In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood …
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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Max La Manna on tackling food waste
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37:11
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37:11
In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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The Chupacabra - w/ Special Guest Ben Radford Part 1 (S8 E6)
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38:13
Throughout parts of the Southwestern United States, Mexico, Latin America, and Puerto Rico, tales of the legendary Chupacabra run rampant. Folks share tales of sightings of the creature with glowing red eyes and large fangs, who lurks in the forest and preys on livestock and farm animals. Many residents are fearful the Chupacabra, which translates …
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Ruth Reichl on life as a restaurant critic and her love of Paris
44:37
44:37
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44:37
Join the legendary food critic Ruth Reichl in conversation with host Samuel Goldsmith. They her latest book The Paris Novel, inspired by a personal event in Paris, to her transformative experiences of the LA and New York food scenes. Ruth delves into the lives of her different undercover disguises used for getting a true restaurant experience as we…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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The Bear special with Lionel Boyce
25:53
25:53
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25:53
In this episode of the Good Food podcast, star of hit TV show The Bear, Lionel Boyce, sits down with host Samuel Goldsmith as he discusses the evolution of his character, pastry chef, Marcus Brooks. Discover the training and experiences that shaped the character and the actor alike. Lionel gives an insight into how the food is brought to life on Th…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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Ben Tish on restaurants and the Mediterranean
29:49
29:49
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29:49
Join host Orlando Murrin as he sits down with Ben Tish, the acclaimed Chef Director at Cubitt House and a renowned food writer, for an in-depth conversation about his career, culinary philosophy, and his newest book, 'Mediterra.' Discover the varied roles Ben plays, from managing multiple London gastro pubs to sharing vivid stories about his culina…
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Unveiling the Kraken: Folklore, Giant Squids, and Oceanic Legends S8 E5
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33:10
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33:10
Not only do we question if the Kraken was ever real, but we explore whether it was a giant squid or giant octopus if it did exist. Join us as we delve into the deep legendary history of the Kraken. What do you think? As always, additional information can be found in the links below: University of Washington's Interactive Oceans article on the Krake…
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Cook-a-long with Orlando Murrin, in this bonus episode. Find the recipe in Orlando's book Knife Skills for Beginners. Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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Orlando Murrin on kitchens and crime
46:59
46:59
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46:59
Join us for an engaging conversation with host Samuel Goldsmith and Orlando Murrin, food writer, former Good Food editor, and now a cozy crime novelist. In this episode, Orlando discusses his debut crime novel, 'Knife Skills for Beginners' - a murder whodunnit set in a cookery school - his transition from food writing to crime fiction, and shares i…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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The Mongolian Death Worm S8 E4
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35:40
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35:40
Ever wondered whether a creature could spit corrosive saliva and generate electric shocks? Join us as we dig into the bizarre and fearsome legend of the Mongolian Death Worm in this jaw-dropping episode of MVP's WTF Paranormal Podcast! We kick off with a light-hearted chat about facing the flu with Botox treatments for migraines before we plunge in…
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Terri Mercieca on ice cream and inclusivity
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44:36
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44:36
In conversation with Good Food's Samuel Goldsmith, Terry Mercieca, an experienced dessert chef, artisan chocolatier, and founder of the luxury ice cream company Happy Endings, shares her remarkable journey in the culinary world. From her beginnings in Sydney to working in high-end restaurants and catering on film sets, Terry discusses her passion f…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Immediate Media
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