Regenerative by Design Podcast where we get to the root of health, climate, economics and food. Host, Joni Kindwall-Moore, is an RN, an Ethnobotanist and the founder of Snacktivist Foods. Join us on this journey as we explore the ideas, stories and personalities behind the regenerative food system movement including climate change, human health, economics and food as well as other deeply interconnected topics. In this podcast, we will be “going there” and leaning into topics that might make ...
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Meaningful Marketplace Podcast
Meaningful Marketplace Podcast, The Joy Of Creation Production House
Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
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It’s easy to get lost in the copious amounts of information on sustainable food. Making food choices that are good for you and the planet shouldn’t be confusing. Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. She creates and shares recipes and food brands that are good for ...
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#200- Snacktivist Foods, Joni Kindwall-Moore
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Colette DePhelps, Area Extension Educator, Community Food Systems at the University of Idaho, to meet Joni Kindwall-Moore of Snacktivist Foods, making super delicious superfoods in Idaho. Learn what it takes to make these simple to prepare, top-9 allergen-free, good for the planet and good f…
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Innovating with Climate-Smart Crops: Sorghum and Regenerative Agriculture
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In this episode of Regenerative by Design, Joni is joined by Anahia and Sharif, founders of Springtail, to explore their groundbreaking work with the climate-resilient crop, sorghum. With their unique backgrounds in business, advertising, and agriculture, they share their journey of transitioning into regenerative agriculture and their focus on dev…
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#201- Hummuna Hummus, Sevana Saroyan
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Sevana Saroyan of Hummuna Hummus, making hummus in Idaho. Learn what it takes to make real food with real flavor! Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State Univ…
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Designing a Regenerative Future with Cate Hofstad-Cassad
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Episode Summary: In this episode of Regenerative By Design, host Joni sits down with Cate Hofstad-Cassad, master hat maker and founder of Range Revolution, a regenerative leather goods company. Cate shares her inspiring journey, starting with an apprenticeship as a Western hat maker and her transition into organic and biodynamic farming with her hu…
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#199- Oma & Popies, Jan Zarr
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Jan Zarr of Oma & Popies, making seasoning sauces and spice blends in Idaho. Learn what it takes to make delicious, easy meals with their amazing flavors that will have everyone wanting more! Thank you for Listening to The Mea…
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The Intersection of Healthcare, Food, and Economic Systems with Ellen Brown
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In this insightful episode of the Regenerative by Design Podcast, host Joni Kimall Moore sits down with healthcare strategist Ellen Brown from BP2 Health to discuss the powerful connection between healthcare, food, and economic systems. Ellen shares her 30+ year journey in the healthcare industry, diving deep into how outcomes-based care and food a…
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#198- Roots Potato Chips, Ladd & Zoey Wahlen
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Ladd & Zoey Wahlen of Roots Potato Chips, making farm fresh potato chips in Idaho. Learn what it takes to make farmer grown, farmer made potato chips with real, all natural ingredients. Thank you for Listening to The Meaningfu…
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Spectacular Upcycled Sauces: A Conversation with Anna Hammond of Matriark Foods
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In this episode of the Made to Sustain podcast, host Kelly D'Amico discusses food sustainability with Anna Hammond, the founder and CEO of Matriark Foods. They delve into global food waste, the innovative packaging of Matriark's products, and the company's mission to upcycle farm surplus into delicious, environmentally-friendly food products for fo…
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Redefining the Farmer: Marketing, Sustainability, and the Future of Food with Ali Cox
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In this engaging episode of the Regenerative by Design Podcast, host Joni welcomes Ali Cox, founder of Noble West, to discuss the evolving landscape of agriculture and food systems. Ali, a fifth-generation farmer and marketing expert, shares her unique perspective on how farmers are transforming from traditional roles into modern CEOs who are not o…
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#197- Free Spirits Beverage Company, Melissa and Briana
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Melissa and Briana of Free Spirits Beverage Company, making bespoke micro-craft batched beverages in Idaho. Learn what it takes to make beverages with ingredients grown and foraged naturally, organically, and holistically. Tha…
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From Silicon to Soil: Alejandro Carrillo's Journey to Regenerative Ranching
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Episode Overview: In this inspiring episode, Joni interviews Alejandro Carrillo, a rancher who has transformed the arid Chihuahuan Desert into a thriving regenerative ecosystem. Alejandro shares his journey from an IT career to adopting holistic management techniques at Las Damas Ranch. Learn about the transformative practices that revitalized the …
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#196- Ballard Cheese, Travis Ballard
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Katie Baker of FARE Idaho to meet Travis Ballard of Ballard Cheese, making cheese in Gooding, Idaho. Learn what it takes to make delicious, handmade cheeses on his family farm. Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State Univer…
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Revolutionizing Health with Erin Martin: Transforming Lives Through Food Prescriptions
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In this insightful episode of the Regenerative by Design Podcast, host Joni Kindwall-Moore chats with Erin Martin from Oklahoma FreshRx. They discuss the profound impact of a unique produce prescription program that’s reshaping healthcare through regenerative agriculture. Dive into a discussion about the power of local, nutritious food in treating …
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#195- Northern Latitude Foods, McKinley Dixon
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet McKinley Dixon of Northern Latitude Foods making wild rice in Idaho. Learn what it takes to make beautifully wild, beyond organic, non-intervention food. Thank you for Listening to The Meaningful Marketplace Podcast with your …
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Regenerative Agriculture, Biodiversity, and the Future of Sustainable Food with Joni Kindwall-Moore
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In this episode of the Made to Sustain podcast, host Kelly D'Amico interviews Joni Kindwill-Moore about her background in ethnobotany and ethnopharmacology and her current work in regenerative agriculture, nutrition advocacy with farmers, and her brand, Snacktivist. Joni shares insights on the impacts of climate change on agricultural practices and…
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Ryan Slabaugh: Building Resilient Food Systems Through Regenerative Agriculture
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In this episode of The Regenerative by Design Podcast, Joni hosts Ryan Slabaugh from Think Regeneration to discuss the importance of systemic thinking in building resilient and healthy food systems. The conversation begins with Ryan sharing his background in regenerative agriculture and the challenges that come with promoting regenerative practices…
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#194- Elevation Gourmet, Aaron Wagner
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Aaron Wagner of Elevation Gourmet, making unique and healthy ketchup in Colorado. Learn what it takes to make simple, all natural, and non-GMO ketchup in the Mile High City. Thank you for Listening to The Meaningful Marketplace Podcast with you…
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#193- Field Strips, McKay Anderson
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet McKay Anderson of Field Strips, making fruit strips packed with organic fruit, veggies, and coconut oil in Colorado. Learn what it takes to make nutritious, delicious snacks for every adventure. Thank you for Listening to The Meaningful Marketp…
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Exploring Sustainable Swaps with Emma From The Simple Environmentalist
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In this episode of the Made to Sustain podcast, host Kelly D’Amico interviews Emma Dendler, The Simple Environmentalist. She’s a content creator who specializes in accessible eco and zero waste living. They discuss plastic-free and biodegradable packaging, innovative initiatives by various companies, and the latest trends in the zero-waste movement…
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#192- Hanuman Chai, Rachna Rawat
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Hosts Sarah Masoni & Sarah Marhall are joined by Co-Host Mike Gabel of Colorado State University to meet Rachna Rawat of Hanuman Chai making Ayurvedic chai and herbal teas in Colorado. Learn what it takes to make 100% organic, Ayurvedic chai and herbal teas, made with expertise, care, and love. Thank you for Listening to The Meaningful Marketplace …
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#191- Bar-U-Eat, Sam Nelson
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Sam Nelson of Bar-U-Eat making organic granola bars in Colorado. Learn what it takes to make an all natural, organic, granola bar for adventuring. Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Or…
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Reconnecting with Nature: Dr. Abed Chaudhury on Sustainable Agriculture and Soil Health
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In this episode of the Regenerative by Design Podcast, host Joni Kindwall-Moore sits down with Dr. Abed Chaudhury, a plant geneticist and farmer, to explore some intriguing and often overlooked topics in our food system. They dive into the hidden power of phytonutrients, the mysteries of the gut microbiome, and the surprising ways our farming pract…
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#190- Naturally Boulder, Kristine Carey
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#190 Kristine Carey, Naturally Boulder: Galvanizing the natural products industry through education, networking, and celebrations for the Colorado community.Thank you for Listening to The Meaningful Marketplace Podcast with yourhosts, Sarah Masoni of Oregon State University's Food Innovation Centerand Sarah Marshall, owner of Marshall's Haute Sauce…
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# 189- Quarantine Project Sauce, Rick DeSimone
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The Meaningful Marketplace Podcast with your hosts Sarah Masoni and Sarah Marshall Our hosts: Twitter - @sarahmasoni and @spicymarshall, Instagram - @masoniandmarshall. Audio engineer, mixer, and podcast editor is Allon Beausoleil Show logo was designed by Anton Kimball of Kimball Design Production assistant is Chelsea Lancaster Quarantine Project …
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#188 Farnosh Family, Sun Ghee
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Use coupon code: meaningful https://www.sungheekitchen.com Follow Sun Ghee on IG: @sungheekitchen Contact Mike Gabel: Michael.Gabel@colostate.edu https://agsci.colostate.edu/spur/food-innovation-center Produced by The Joy Of Creation Production House Meaningful Marketplace Podcast with your hosts Sarah Masoni and Sarah Marshall Audio engineer Haile…
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#187 Something For Every Learner- Mike Gabel, Colorado State University, Food Innovation Center
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Contact Mike Gabel at: Michael.Gabel@colostate.edu Find out more about CSU’s Spur campus at https://csuspur.org Contact our hosts: Instagram: @sarahmasoni @spicymarshall @marshallshautesauce @meaningfulmarketplacepodcast Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Inn…
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#186 No Competition So Far- Britini Haar, Cloud Peak Cultures
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Find cloudpeakCloud Peak Cultures on Facebook: https://www.facebook.com/cloudpeakcultures/. Co-Host Melissa Hemken: mhemken@cwc.edu https://www.cwc.edu/agri-business/ Our hosts Instagram: @sarahmasoni @spicymarshall @meaningfulmarketplacepodcast Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon St…
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Revolutionizing Health through Food: A Deep Dive with Carter Williams
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Welcome back to another enlightening episode of the Regenerative by Design Podcast, hosted by Joni Kindwall-Moore. This week, we're thrilled to welcome Carter Williams, a pivotal figure in the intersection of regenerative food systems, finance, and healthcare. Dive into our conversation as we explore innovative strategies for enhancing food's role …
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Embracing Mindful Eating with Wise Bar: A Conversation with Josh Dominick
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In this episode of the 'Made to Sustain' podcast, host Kelly D'Amico welcomes Josh Dominick, co-founder of Wise Bar. They discuss the journey and philosophy behind Wise Bar—the first functional mushroom bar on the market, incorporating 100% organic ingredients and sustainable practices. Josh shares the inspiration behind Wise Bar, its all-natural i…
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Regenerative Roots: Meghan & Keith Rowe on Pioneering Biodynamic Farming in Modern Food Production
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In this insightful episode of the Regenerative by Design podcast, host Joni Kindwall-Moore chats with Meghan Rowe, co-founder of White Leaf Provisions. Meghan shares her journey from growing up in a regenerative farming community to founding a company focused on biodynamic and regenerative agricultural practices in the U.S. She discusses the challe…
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On the Journey to Regenerative Agriculture with Mike Woronuk of Juneberry Ridge
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On the Journey to Regenerative Agriculture with Mike Woronuk of Juneberry Ridge In this episode of the Made to Sustain podcast, host Kelly D'Amico converses with Mike Woronuk from Juneberry Ridge about the principles and practices of regenerative farming. The discussion delves into the essence of regenerative agriculture, the importance of adapting…
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#185 More Than Organic - Jon Shumway, Shumway Farms
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It was Swiss relatives, the Woofley side of the Jon Shumway’s family, settling in the Star Valley of Wyoming in the early 1900s that inspired the original farming success that is now Shumway Farms. Then Jon Shumway’s Great Grandfather, the Shumway side, merged with the Woofley’s, who were dairy farmers and he was responsible for the big push to exp…
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Reviving the Land: Innovative Paths in Regenerative Agriculture at Oatman Farms
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In this insightful episode of the Regenerative by Design Podcast, host Joni Kindwall-Moore explores the pioneering efforts in sustainable farming with Dax Hansen and Yadi Wang from Oatman Farms. Located in Arizona, Oatman Farms exemplifies the successful application of regenerative and organic farming methods aimed at rejuvenating degraded land and…
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The Future of Upcycled Foods with Lydia Oxley from Renewal Mill
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The Future of Upcycled Foods: A Chat with Lydia Oxley from Renewal Mill In this episode of the Made to Sustain podcast, host Kelly D'Amico welcomes Lydia Oxley, president of Renewal Mill, to discuss the innovative world of upcycled foods. Lydia shares insights on the mindset shift within the food industry toward using upcycled ingredients, the miss…
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#184 Salsa Should Be Thick - Richard Rhodes, Red Pony Salsa
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“It’s hard to find a good tasting salsa that doesn’t look like spaghetti sauce”, says Richard Rhoades, founder of Red Pony Salsa, Clearmont, Wyoming, our guest today. Roughly 30 years ago, Richard planted around 30 different types of peppers in his garden, the impetus of creating a great salsa. Adding to his tomato crop, Richard experimented with o…
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Making Sustainable Food Choices: Sustainability Trends to Watch in 2024
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In the inaugural episode of the Made to Sustain podcast, host Kelly D'Amico explores the critical sustainability trends to watch in 2024. With over eight years of experience in the food industry, Kelly delves into regenerative agriculture, upcycling, biodegradable packaging, traceability, and the importance of sourcing local ingredients. She emphas…
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Pioneering Water-Efficient Crops with Craig Anderson
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In this enlightening episode of Regenerative by Design, host Joni Kindwall-Moore engages in a compelling conversation with Craig Anderson, the CEO of Dryland Genetics. Craig shares his extensive background in agriculture, detailing his journey from working with corn and soybeans to pioneering the field of millet breeding. He explains how his work a…
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#183 The Only Game in Town? - Orion Bellorado / Ian McGregor, Farmstead Cider
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"It’s snowing in Wyoming so according to Melissa Hemken, that means springtime. The latest business news from Melissa is a series of statewide startup challenges for entrepreneurs and two of the four winners in her area were food businesses. Part of that strong Wyoming food business culture is our guest today, Ian McGregor, co-founder of Farmstead …
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Pioneering Transparency in the Organic Industry with Colleen Kavanagh
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Host: Joni Kindwall-Moore Guest: Colleen Kavanagh In this episode, Joni Kindwall-Moore kicks off the second season of the Regenerative by Design podcast with a compelling discussion with Colleen Kavanagh, her business partner and a champion in the organic food industry. Colleen shares her journey from working on Capitol Hill to founding Zego Foods,…
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#182 Nothing "Goaty" Here - Lindsey Washkoviak & Ben Elzay, Medicine Bow Creamery
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Before starting the interview, some great news from our Wyoming host, Melissa Hemken. The Wyoming Business Council in conjunction with USDA’s Mountain Regional Business Center has created an online directory of Wyoming food and drink. More great resources from RFBC. Today’s guests from the southern part of Wyoming are Lindsey Washkoviak and Ben Elz…
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#181 Fit for a Cowboy - Tyler McCann, Wyoming Cowboy Cuts
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It’s the middle of calving season for ranchers, and if you don’t know what that means, you’re not alone. Tyler and Angela McCann fifth generation ranchers and owners of Wyoming Cowboy Cuts can tell you. It’s when the cows are giving birth to their baby calves and as Tyler says, averages about three a day. That’s intense work and Tyler admits he’s r…
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#180 No Gluten? No Problem - Sara Woods, Wyoming Heritage Grains
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Today, we welcome a fifth generation farmer, Sara Woods of Wyoming Heritage Grains. Wyoming is great for spreading out and having lots of elbow room to be a farmer, as the population is not huge nor all that concentrated. The family came out to Wyoming in the early 1900s as homesteaders and their current farm, located in Northwest Wyoming, 70 miles…
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#179 It Takes a Scientist - Daniel Stewart, High Country Fungus
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As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center one state at a time. Having spent the first two months of this year with Oregon foodpreneurs, we begin learning from Wyoming’s best by joining with co-co host Melissa Hemke…
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#178 Better Butter - Iliana Maura, Iliana Maura
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In this episode, our hosts interview yet another Oregon State University, Food Innovation Center “graduate”, Iliana Maura, Founder of the company that bears her name, Iliana Maura. The company produces dairy-free products for those who wish to or need to avoid dairy. From the start of the show Iliana credits the FIC, for which Sarah Masoni is the D…
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Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. New episodes coming out every week, starting in June! Make sure you follow along …
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#177 A Star in Music City - Donna Parker, Blondy's Baked Goods
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We interviewed Donna Parker, founder of Blondy’s Baked Goods, back in March of 202l - episode 66 for all you baking enthusiasts. A quick background on Donna: Living with allergies for over a decade and always having to compromise on foods, Donna made up her mind to create and share delicious treats that cater to everyone, regardless of dietary rest…
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#176 Definitely Not a Side Business - Stacy Givens, Side Yard Farm & Kitchen
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It’s been since 2021, episode number 76, that we interviewed Stacey Givens, Farmer/Chef/ and Owner of The Side Yard Farm & Kitchen, Portland, Oregon. The Side Yard Farm & Kitchen is a 1-acre plot of land located in a mixed business/residential core area of the city. This urban farm’s philosophy is seed-to-plate, meaning they grow and create meals a…
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#175 Move Beyond Your Own Kitchen - Jolma, Amza Superfoods
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Amza. Say it. Now say it slowly with your eyes closed. It hums, it’s peaceful and rhythmic, isn’t it? It’s a beautiful word. It also is a region in Tibet and the birthplace of The Dalai Lama. And fittingly it is the name of Amza Superfoods a company founded by Jolma who is from Amza. Born and raised in Rebbong (རེབ་གོང་།), Amdo region of Tibet and …
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#174 Thomas Angel - Altitude Beverages
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"Why can’t you have all the good wind-down and relaxed feeling alcohol gives you without the alcohol? That’s the question Thomas Angel had in 2020 along with his partner, Laura Melgarejo Silva. It started the quest for the Bend, Oregon founders to discover a truly delicious taste married with the wholesome ingredients that would offer that relaxed …
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#173 Knockout Punch - Laura Dadap, Djablo Sauce
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In episode 171, our hosts reviewed the Winter Fancy Food Show in Las Vegas. They will be attending the Summer Show in New York and so will this show’s guest, Laura Dadap, co-founder of Djablo Sauce. Laura and company will be in the Incubator Alley section and the trip to the show won’t be a long one; Laura was born and raised in Queens. For the gen…
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