The Spoon is the leading chronicler of the food tech revolution.
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Making Plant-Based Cheese With Grounded Foods Veronica Fil
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While alt-meat and plant-based milks have seen an explosion in great products the past few years, plant-based cheese space hasn't seen the same level of new and exciting products.That might change soon as Ground Foods brings its cauliflower and hemp based cheese products to the masses.We talk with Veronica Fil, the CEO of Grounded Foods, on the sto…
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From Skype to Sidewalk Robots: A Conversation with Starship's Ahti Heinla
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Ahti Heinla brought the world closer together when he helped build Skype as the founding engineer, but now he's moved onto another way to shrink space and time: sidewalk robots.Mike walks to Ahti about how he got the idea to start a sidewalk robot company and asks how exactly the system works, how truly autonomous they are and how many robots Ahti …
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Kirjoittanut The Spoon
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Hey Everyone! I am pretty excited to announce a new podcast called Smart Kitchen Show. I know, I need to work on more original names, but I'm pretty proud of this new show. It's got great stories from makers in the foodtech and smart kitchen space and also will be the story of us putting together a little thing called the Smart Kitchen Summit. It's…
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