Parhaat The Magazine Antiques Podcastit (2024)

1
🍕Ben and Em’s Mexican Pizza Battle Feat. Beer, Pork Shawarma and… Gummies? 😝 14:22

27m ago14:22

14:22

Behold this very special episode where Ben and Em go head-to-head to see who can create the ultimate Mexican pizza. It’s surprising and unhinged… but will it be delicious? Thank you so much to Kaiju Beer and Pizza for helping us bring to life our wildest pizza dreams and to the legends at independent, family-owned brewery Kaiju for creating the god…

1
🤯Condensed Milk: Levelling Up Vietnamese Iced Coffee with Cheese; Tin-Boiling Magic!🪄 26:15

7d ago26:15

26:15

There’s also an adults-only jelly slice and we take condensed milk to the savoury side, with pleasingly NOT CURSED results! [1:02] Vietnamese iced coffee [6:06] Boiling magic [12:20] Jelly slice [20:22] Savoury condensed milk?! In the middle of the episode we mentioned Oxfam shampoo. Help take action by supporting Oxfam to #UnacceptInequality today…

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😫Licorice: Why Is The Salty Kind So Gross? Will It Kill Your Dad?☠️ 11:05

15d ago11:05

11:05

It’s the most dad-core treat of them all. Let’s find out why Dutch licorice is so divisive and whether it’s the kind of thing you should really give the paternal figures in your life. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for privacy inform…

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Learning to Love Antique Rugs, with Jan David Winitz: Part 2 43:03

20d ago43:03

43:03

In this episode with Claremont Rug Company, president and founder Jan Winitz and Ben Miller explore myths about rugs, and the symbolic meanings of colors in rugs and importance of signatures. Winitz introduces his Oriental Rug Market Pyramid, which categorizes rugs from high collectible to reproduction levels, illustrating this and other points wit…

1
🦀 Crab: Why California Rolls Suck (Or Do They?); We Cook An Actual Crab 😱 25:01

22d ago25:01

25:01

WTF is in crab sticks? And also, did The Simpsons lie to us about crab juice? This episode is 50% real crab and 50% fake crab, and tbh that is a whole lot less fake crab than we’d expect from ourselves. [0:42] Em cooks a crab [7:50] WTF is in a crabstick? [12:49] California rolls: good or bad? [18:02] Is crab juice real? Follow us on Instagram (@in…

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🥳 Pez: A Questionable Yet Fun Dispenser Hack; Antiques Roadshow, But Pez! 🤑 13:27

29d ago13:27

13:27

Ben wrote a song about lemon Pez, Em dabbled in Pez art… so let these two Pez ~artists~ show you how to put your Pez dispenser to work for you every day, and tell you whether you should have them insured. [1:20] Pez hacks [7:56] Pez antiques roadshow Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and s…

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Learning to Love Antique Rugs, with Jan David Winitz: Part 1 29:51

1M ago29:51

29:51

In part one of a two-part episode with Claremont Rug Company, president and founder Jan Winitz gives Ben the goods on the first Oriental rug he ever acquired. Made on a vertical loom over the course of nearly a year by a group of women, its imagery includes dragons (for the masculine principle of the cosmos) and phoenixes (for the receptive, earth-…

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🇯🇵Cabbage: Japanese Pancake Theme Park; Is Kimchi Magical?🪄 25:38

1M ago25:38

25:38

Ben ruins Em’s fave fruit by using it in a truly cursed vintage cabbage recipe but there’s also delicious cabbage things like an okonomiyaki park and wild kimchi pairings. There’s also creepy dolls. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for…

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👑 Stephanie Alexander’s Favourite Snack And How She Gets Kids To Love Veggies 🥦 20:23

1M ago20:23

20:23

Oh no big deal, just our idol having a chat about her favourite bread and most-loved recipes in Australia's most iconic cookbook The Cook's Companion. Find out why Stephanie Alexander is such a goddess of the Australian food scene and what she has in store for Kitchen Garden Month. Want more? Follow Stephanie Alexander or the Kitchen Garden Foundat…

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The curious histories behind board games, at the American Folk Art Museum 40:52

2M ago40:52

40:52

In this week’s episode, Ben Miller speaks with Emelie Gevalt, curatorial chair for collections and curator of folk art at the American Folk Art Museum in New York. On view starting September 13 at the museum is the exhibition Playing with Design: Gameboards, Art, and Culture, an exhibition co-curated by Gevalt, who has brought along one special exa…

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✨Kewpie Mayonnaise: A Magical Kewpie Pop-Up Cafe; How to Make Kewpie Yourself 😻 12:18

2M ago12:18

12:18

Would you try a Kewpie pudding? We make one and the results are… surprising. Plus, some ideas on how to use the last part of the Kewpie in the bottle and what to do if you’re – GOD FORBID – without Kewpie in the house. [0:46] Kewpie Cafe Pop-Up [6:22] DIY Kewpie Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our…

1
🐸 Lime: Spiders, Cordial & Frog In A Pond; What Is Brazilian Lemonade?🤔 21:59

2M ago21:59

21:59

Hmmm, are you making guacamole wrong? There’s a crucial step you might be missing. Plus the weird, wild and medically useful tale of the Gimlet cocktail. We round up the best bogan fake-lime flavoured food and drink and make your new fave hot-day drink! [0:49] Bogan fake-lime things [6:26] What is Brazilian Lemonade? [11:41] How to make elite guaca…

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Tiffany's frog-shaped creamer and pufferfish sugar dish, at the Met 41:28

2M ago41:28

41:28

In this week’s episode, Ben Miller speaks with Annamarie Sandecki, who describes herself as the “semi-retired former director” of the Tiffany Archives, and Medill Higgins Harvey, curator of American decorative arts at the Metropolitan Museum of Art. On the light table are a curiously shaped creamer and equally curious sugar bowl, the first in the s…

1
🍬Adam Liaw’s Fave Japanese Gummies And Underrated Malaysian Dishes🌶️ 23:59

2M ago23:59

23:59

We bow down! Super smart cook, TV show host and author Adam Liaw shared his baking tips with Ben and schooled Em on why black pepper is so appealing. We spoke about his fave condiments and chip packets and also beer, because Adam has created one in collaboration with James Squire – a pale ale called Chef Blend and it's out today. You should already…

1
🍭Lollipop: Can You Guess The Melody Pop Tune? And Candy Deodorant... Lollipops? 🤨 13:00

2M ago13:00

13:00

This episode sucks (nah, it might genuinely be one of our best… if you like unhinged Spicks & Specks and want to know how lollipops have changed massively since you were a kid). Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for privacy information.…

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CO Bites: Pretty, Dangerous 13:25

3M ago13:25

13:25

In this week’s episode, host Ben Miller speaks with Sarah Margolis-Pineo about a turning chair prototype made at the Mount Lebanon Shaker community. But don’t sit in it. Looking like a Wendell Castle sculpture avant la lettre, its bird-bone-thin spindles and threaded metal swivel mechanism are too delicate to support the weight of a full-grown adul…

1
🐟 Sardines: Why Are They So Hot Right Now? Plus, Sardine Cigarettes 🤨 25:37

3M ago25:37

25:37

Want to know the best supermarket sardine tins? And how you can smoke them IN THE TIN for your next party trick? There’s also some unhinged concoctions (of course) but they’re actually… delicious?! [1:00] Em’s fave sardines [7:15] Why are sardines so hot (literally) right now? [14:49] Vintage sardine cigarettes [19:01] Oh noooooooo... Ben's sardine…

1
🔥 Biscoff: WTF Is It And Why Are We Obsessed? Also, Biscoff Tiramisu 🤤 26:14

3M ago26:14

26:14

Why is Biscoff the most popular thing on the internet? We take a look at this popular spread and make some wildly delicious (and easy) things with it. Em has strong feelings about this spread’s presence in the supermarket and Ben cranks out his fave adorable kitchen appliance again. [0:43] Is Biscoff taking over? [8:18] Going viral [12:53] Biscoffe…

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Introducing Mitchell Owens 48:48

3M ago48:48

48:48

ANTIQUES has a new editor in chief! Mitch Owens, formerly of World of Interiors, joins Ben Miller on this special episode to give listeners an inside look at his art and design philosophy, and his plans for the magazine. Sneak preview: when Ben asked what would be the salvation of the antiques world, Mitch replied that it’s essential to inspire col…

1
😻Cream: Is Canned Whipped Cream The Best or Worst? ’70s Style Ripple Cake!🍍 22:53

3M ago22:53

22:53

This time it’s Ben’s turn to veer off course into questionable old school recipe territory… with a war rationing number and a truly irresponsible use of cream and tomato sauce (yes, together). Meanwhile, Em dabbles in whipped cream of all forms and creates a family recipe in the style of a ripple cake. [0:44] Whipped Cream Wars [5:02] The Worst Use…

1
Honeycomb: Bertie Beetles Year Round? Did White Choc Crunchie Exist? 29:24

3M ago29:24

29:24

Did you know there's Bertie Beetle PEANUT BUTTER!? If you expected actual honeycomb in this episode, you're gonna be shattered... it's all Violet Crumbles, Crunchies and Bertie Beetles. Ben goes full mad scientist in the kitchen and Em bribes you with a special Bertie Beetle offer. At the end of the episode we have a little note about supporting In…

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The "Confirmed Bachelor" Who Forever Changed American Homes 41:47

3M ago41:47

41:47

In this episode, Ben digs into the history of Beauport, the Gilded-Age mansion perched on a rock ledge overlooking Massachusetts’s Gloucester Harbor. Built by Henry Davis Sleeper, one of the country’s first interior designers, it was conceived as a house-sized Valentine for the statesman and economist Piatt Andrew, the object of Sleeper’s (unrequit…

1
🤔Baked Beans: Why Were They On Em’s 9th Birthday Cake? Pimp My Beans!😋 24:51

4M ago24:51

24:51

Overwhelmed by the choice in the baked bean aisle? We tell you the best (and worst) tins to look out for. Em wonders why no one ate her ninth birthday cake while Ben pimps his beans in three different ways (warning: one is cursed). [0.46] Em’s 9th birthday cake [4:45] Pimp my beans [10:48] Best tin of baked beans? [17:33] Baked bean museum Follow u…

1
😰Beetroot: Why Your Wee Is Red; Aussie Fish & Chip Shop Burgers🍔 21:11

4M ago21:11

21:11

Did you survive the great beetroot shortage of 2024? Why do we put tinned beetroot on burgers? Can Ben overcome his baking fear to make a lovely little sweet treat? And most importantly… piss: why does beetroot turn it red? [0:32] Aussie burgers [8:41] Beetroot shortage of 2024 [13:01] Beetroot wee [15:30] Chocolate beetroot cake Follow us on Insta…

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THROWBACK: The WPA Origins of the American Doll, with Allison Robinson 46:17

4M ago46:17

46:17

During the Great Depression, the Works Progress Administration funded an interracial labor program in Wisconsin that employed over five thousand women to craft handmade goods: the Milwaukee Handicraft Project. Especially noteworthy among the rugs, quilts, costumes, and books that the women produced is a run of exquisitely crafted and clothed toddle…

1
🍫White Chocolate: WTF Is Caramilk? Microwave White Chocolate Crumb With Potato Chips😻 26:14

4M ago26:14

26:14

Which underrated biscuit is the ultimate nanna bikkie? Is white chocolate even chocolate? And more importantly, does it even matter? Warning: Ben gets fired up in this episode. Whether you’re pro or anti-Caramilk, there’s more than enough chocolate (ok “chocolate”) to go ‘round. [0:48] Is white chocolate chocolate? And does it matter? [7:36] Ben’s …

1
Whale Teeth and the Pirate Princess 33:58

4M ago33:58

33:58

This week on our Curious Objects podcast, host Benjamin Miller is joined by Marina Wells to discuss scrimshaw. Whalebone, teeth, and other products of the sea adorned with nautical scenes and remembrances of home, scrimshaw is a portal into the lives and daydreams of whalers confined for months at a time aboard bobbing, blood-and-blubber-spattered …

1
🤔Cinnamon: It’s Lying To You; Cute KMart Hack to Revive Stale Donuts😻 22:35

4M ago22:35

22:35

What if everything you thought you knew about cinnamon was a lie? Did you too wake up one day and everyone was talking about cinnamon scrolls and you had no idea why? Also in this ep, find out how you can revive always-stale supermarket cinnamon donuts with a lil pizazz! [0:59] Cinnamon Scrolls: WTF [7:51] It’s all lies [11:49] Toothbrushing hack […

1
Are Trends Sooo Over? 48:03

4M ago48:03

48:03

This week, Ben is joined by Dan Rubinstein, design journalist and host of the Grand Tourist podcast, to discuss TRENDS. But first of all . . . do they even exist anymore? Or are we living in a post-trend world ruled by the math of the algorithm and the magnetism of sui generis celebrities? Ben and Dan consider trends through historical and pop-cult…

1
😱Tinned Soup: ‘Soup On A Stick’ and Other Truly Cursed Horrors 😨 26:24

4M ago26:24

26:24

Sorry in advance. But this episode is more disgusting than delicious. We bring up (almost literally) some 1950s to 1970s ‘recipes’ featuring tinned soup which should never see the light of day. But on the more positive side, Ben cracks a tinned soup conspiracy wide open! [0:59] Soup On The Rocks [7:36] A Nostalgic Cream of Asparagus Recipe [13:57] …

1
🍔Sesame: A Questionable Big Mac Hack; Everything Bagel Seasoning… Dessert?😱 27:27

5M ago27:27

27:27

We get sprinkling with DIY furikake made from Ingredipedia’s favourite fish and also blow our own minds with a dessert hack for the sweet-and-savoury fiends. There’s also a Maccas hack that will leave you questioning everything and also a big tip for a hidden and extremely delicious black-sesame snack that will change your life (no exaggeration). […

1
The Secret Code Book at the Independence Seaport Museum 40:52

5M ago40:52

40:52

In Part 2 of a special two-part podcast, host Benjamin Miller speaks again with Peter Siebert, president and CEO of Philadelphia’s Independence Seaport Museum, this time about a Revolutionary War–era naval signal book made for English Admiral Richard Howe. “Prepare to haul to the wind together on the starboard tack when in order of battle, and the …

1
🔥Fire: How to Make S’Mores at the Office; The Smokiest Campfire Jaffles🏕️ 26:59

5M ago26:59

26:59

Toasting marshmallows on company time? It’s possible. Ben unearths some relics from the past to cook ‘Smokeshow’ fire jaffles and rounds up the best fire-based restaurant experiences. Also, we get inspired by Lennox Hastie from Sydney’s Firedoor restaurant and try out one of his recipes. This flammable episode of Ingredipedia is sponsored by Vivid …

1
Discovering a Forgotten Folk Artist at the Independence Seaport Museum 36:02

5M ago36:02

36:02

In Part 1 of a special two-part podcast, Curious Objects’ host Benjamin Miller speaks with Peter Siebert, president and CEO of Philadelphia’s Independence Seaport Museum about a folk art watercolor from the late 1700s that’s been the subject of a major research project. Called Navigation Lesson, the painting is believed to depict the artist, Cornel…

1
🔥Pitmaster Jess Pryles Knows About Fire (and Tomahawk Steaks)🥩 [Bites] 14:45

5M ago14:45

14:45

Ever freak out at the thought of ruining an expensive piece of meat? Or wondered why anyone would deep fry a smoked leg of ham? Same. We turned to meat expert and live fire cook Jess Pryles, who’s an Australian chef living in Texas, for the answers. Aside from being the oracle on all things meat and fire, Jess is the founder of both Hardcore Carniv…

1
A Precious 17th-Century Kleenex 42:59

5M ago42:59

42:59

On this week’s episode, Ben Miller speaks with Elena Kanagy-Loux, lacewear trendsetter and co-founder of the Brooklyn Lace Guild. The focus object is a seventeenth-century Italian handkerchief, but Ben’s and Elena’s conversation also touches on that time she worked for Courtney Love; good (and bad) representations of lace and lace production in cin…

1
🇮🇹Nutella: Do Italians Do It Better? Random Suburbs That Made Nutella Doughnuts Famous🍩 19:35

5M ago19:35

19:35

Is there a difference between Nutella made here and Nutella imported from Italy? Why did we lose our minds about Nutella doughnuts in 2015? Also, the great Nutella riots and Ben gets freaky with savoury biscuit pairings. [0:46] Do Italians do it better? [5:06] Nutella doughnut trend [13:07] Nutella riots [15:54] Nutella Arnott’s Shapes pairings Fol…

1
Rescued by the Romanovs, a Fabergé Treasure Comes to Market 45:40

6M ago45:40

45:40

The Romanov dynasty was wiped out in 1918 . . . but what happened to all their stuff? Well, some of it ended up at Heritage Auctions, whose Imperial Fabergé and Russian Works of Art auction on May 17 hopes to move a treasure trove of ikons, furniture pieces, diaries, and gold-encrusted baubles. To discuss the sale—and in particular a Fabergé bonbon…

1
😡Pepper: Should It Be Banished From Tables? Cacio e Pepe Two Ways🍝 23:50

6M ago23:50

23:50

This is the most heated Ingredipedia has ever got. Who knew Em and Ben had such strong opposing pepper opinions? There’s also a deep dive into the world’s oldest soft drink Dr Pepper and a multi-faceted exploration of one of the truly great pasta dishes. [00:37] Should black pepper be outlawed? [05:21] Cacio e pepe, two ways [10:42] WTF is in Dr Pe…

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Advice Ep: How to Buy an Antique/Vintage Rug 58:55

6M ago58:55

58:55

In the newest installment of our advice series, Ben Miller speaks with Jordan Heres, co-founder with his wife, Ingrid, of the Charlottesville, Virginia, rug purveyor Weft and Wool. The focus object is a rug from Karaja, Iran, made in about 1900, but Ben’s and Jordan also tackle such subjects as how often a rug should be washed, why you should never…

1
🍯Crumpets: WTF Is Crumpet Toast? Ben’s Saucy Crumpet Topping🤯 11:34

6M ago11:34

11:34

There's a huge crumpet problem. We’ll guide you in navigating the rough crumpet seas to ensure you have delicious crumpets (or at least innovative and interesting crumpets) for your breakfast and/or mid-morning snack. Also, is crumpet toast worth buying? And WTF is it? [0:42] Crumpet problems and crumpet toast [7:34] Unhinged crumpet topping Follow…

1
THROWBACK: This Chair Is Made of America 38:39

6M ago38:39

38:39

In this special throwback episode, Benjamin Miller speaks with Ellery Foutch, assistant professor of American studies at Middlebury College, about a “relic Windsor chair” assembled by Henry Sheldon (founder of the Middlebury museum named in his honor) in 1884. This unique piece of furniture was built with fragments of wood salvaged from structures …

1
🤩Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!😱 [Bites] 16:46

6M ago16:46

16:46

Huey is one of Australia’s most iconic TV chefs (hello, food-themed braces) and he is BACK! We loved watching him on school sick-days, so we lost our minds when we actually got to talk to the great man himself! We chatted about wiping the plate with a tea towel, his fave anchovies and evidently… being in a band!? Follow Huey on TikTok: @huey_on_tik…

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CO Bites: A Pitch-Perfect Vermont Songbook 14:56

6M ago14:56

14:56

In this Curious Objects Bites episode, Benjamin Miller examines an 1830s manuscript tune book from rural Vermont. Bound crudely in leather, this book of sacred music was made by a farmer named Bernard Ward as a gift for his grandson, and many years later passed into the major collection of musical instruments, books, scores, and ephemera assembled …

1
😵Peas: Eating Still Frozen Peas (WTF); Pie Floater Chips & Pea Snacks✨ 23:51

6M ago23:51

23:51

Rant incoming! Em has something to say to those who eat still-frozen peas. Ben turns into a chip maestro creating the perfect pie floater snack and also delves into the depths of his freezer. Also… soooo many pea snacks (all delicious)! [00:52] Frozen peas: an angry rant [06:00] DIY pie floater chips [13:52] Pea chips snack wrap [18:57] Ben's Chris…

1
🍿Popcorn: Is It Socially Acceptable To Eat By The Handful? The World’s First Cereal? 🧐 24:28

7M ago24:28

24:28

Ever wondered why we can’t watch a movie without drastically overpriced buttered popcorn? Or what INSANELY GOOD topping you should be sprinkling on top? Grab a handful and shovel it in. [01:07] By the fistful? [06:45] Why do we eat popcorn at the movies? [13:03] Was popcorn the first breakfast cereal? [18:51] Best flavourings Follow us on Instagram…

1
The Book of Dragons (and the Con Artist Who Made It), with Rebecca Romney 35:39

7M ago35:39

35:39

Rebecca Romney, co-founder of rare book dealer Type Punch Matrix and a frequent guest on Pawn Stars, returns to our podcast Curious Objects this week. She has with her a mid-nineteenth-century abecebestiary, or calligraphic treatment of the alphabet with animal motifs, made by Englishman Charles Eduard Stuart . . . except that wasn't really his nam…

1
🐑Lamb: In Memory of Maccas’ Serious(-ly Bad) Lamb Burger; Cute Sicilian Marzipan Lambs 30:24

7M ago30:24

30:24

This is a meaty one. Em faces her fear of cooking lamb by buying a mysterious piece of meat and doing a little cooking therapy session (content warning for anyone who’s a little bit meat-squeamish) while Ben for some reason puts sandwiches in a food processor. It’s weird, it’s wild, but don’t worry, there’s a genuinely beautiful Italian dessert pil…

1
Remembering Greg Cerio 6:15

7M ago6:15

6:15

Greg Cerio, editor of The Magazine ANTIQUES, died Saturday. In this special episode, Ben pays tribute to the man who gave Curious Objects the green light, and who foresaw a rich future for objects from the past. Learn more about your ad choices. Visit megaphone.fm/adchoicesKirjoittanut The Magazine Antiques

1
🍩Donuts: Why Hot Jam Donuts Are Elite (And Rare); Donut Hole Lies 🤯 14:50

7M ago14:50

14:50

Melbourne makes the greatest donuts in the world – but how did it all begin and why does nowhere else in the world make them? In the final episode of our DEEP FRIED DEEP DIVE, we also look into some nostalgic donut experiences (looking at you Smorgy’s) and ask some philosophical and holy (ok hole-y) questions about what makes a doughnut a doughnut?…

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