Food julkinen
[search 0]
Lisää
Download the App!
show episodes
 
Hosts Tom Kerridge, Miriam Nice, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey and life lessons and laughs along the way. Discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes.
  continue reading
 
Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? American Public Television (APT) – the public media home of acclaimed lifestyle series like America’s Test Kitchen and The Best of the Joy of Painting with Bob Ross – has launched APT Podcast Studios with their first original prod ...
  continue reading
 
Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
  continue reading
 
Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
  continue reading
 
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) has a love for food and a passion for food issues. He explores all aspects of food - from what to have for dinner, how to raise healthy children, and how to make a perfect meringue to big picture questions about climate change, sustainability, and global hunger. Each week, Mark talks with celebrities, cooks, chefs, farmers, activists, policymakers, and food-lovers abou ...
  continue reading
 
Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food. Contact me on foodhistorypod@gmail.com This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3591729/advertisement
  continue reading
 
The podcast all about food. By food lovers, for food lovers. Talking, making, sharing and eating food with other food lovers featuring home cooks and bakers, food producers, food writers and bloggers, professional and home chefs and those associated with the food world. A celebration of food. So, let’s talk about food!
  continue reading
 
Where music and food culture collide! Where we feed alternative musicians in return for interviews and interesting food product reviews! In the restaurant, at the festival, at the gig venue, we set up anywhere and everywhere on our quest to mash up the parralels between alternative music and food culture! Fun, informative and for us by us! This is no aspirational ghetto fabulous nonsense this is real stuff for real people who like things that are a bit different. This is us, we are Foodinati ...
  continue reading
 
Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
  continue reading
 
F
Future Food
Series avatar that links to series pageSeries avatar that links to series page

1
Future Food

Louisa Burwood-Taylor

Unsubscribe
Unsubscribe
Kuukausittain
 
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
  continue reading
 
T
The Food Medic
Series avatar that links to series pageSeries avatar that links to series page

1
The Food Medic

Dr. Hazel Wallace

Unsubscribe
Unsubscribe
Kuukausittain+
 
Welcome to The Food Medic podcast hosted by medical doctor, personal trainer, blogger, and author, Dr. Hazel Wallace. In this podcast you will hear from leading experts in their field who share evidence based advice on how we can live healthier lives and cut through the confusing information that we find online. For more information you can find Hazel at www.thefoodmedic.co.uk or on social media instagram, twitter, and facebook @TheFoodMedic. The Food Medic for Life books is out now which is ...
  continue reading
 
T
The Big Foodies
Series avatar that links to series pageSeries avatar that links to series page

1
The Big Foodies

Big Foodie Podcast

Unsubscribe
Unsubscribe
Kuukausittain+
 
3 Big Foodies (Biggie, Barrett, and Matt) share their reviews and tips for all things food. Merchandise: https://boutique1860.com/search?q=Big+foodies https://www.teepublic.com/user/big-foodies YouTube: https://www.youtube.com/channel/UCI0Fl9JCIz50Z6NFoNsa2zA
  continue reading
 
Clean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for plant based eating inspiration and permission to be perfectly imperfect. Share awkward moments, yummy plant fueled recipes, inspiring talks, and finding beauty in all the messy bits of life. Please note: Molly doesn’t curse all the time, but this podcast is a tad sweary.
  continue reading
 
Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
  continue reading
 
A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).
  continue reading
 
Amy, owner of Kindred Nutrition and Wellness and Kindred Kineticcs talks to and treats thousands of clients often confused with the misinformation on the internet, imprint, and more. Confusion often creates disordered and incorrect ideas about fuel and we're here to set the record straight. Let's start a revolution against body stigma and the disordered way our world think. Get ready to focus on body inclusivity, evidenced based science, and body acceptance. We will talk all things that lead ...
  continue reading
 
The Foodservice and Hospitality industries are evolving in ways you’ve never heard of – until now! TechNovator Rob Grimes, the leading voice of foodservice and hospitality technology, hosts ACCELERATE where ideas are shared, and new innovation is on the table! Presented through a lens outside the norm, ACCELERATE features conversations with thought-leaders, highlights new concepts, and identifies global trends, that create opportunities to ACCELERATE your business.
  continue reading
 
Loading …
show series
 
In this episode Dr Hazel is joined by Dr John Kennedy, an O&G doctor who qualified from University College Dublin in 2000.   He has been working exclusively in fertility medicine since 2013 and is the clinical lead at Thérapie Fertility Clinic, with his expert team who have helped intended parents in Ireland to build their families This episode cov…
  continue reading
 
A new MP3 sermon from First Presbyterian Church is now available on SermonAudio with the following details: Title: Desirable for Making Wise, and Good for Food Subtitle: A Lamp To Our Feet Speaker: David Strain Broadcaster: First Presbyterian Church Event: Sunday Service Date: 11/26/2023 Bible: Psalm 119:97-104 Length: 33 min.…
  continue reading
 
Over a coffee in community arts space The Place in Newport, south Wales, The Food Programme presenters Sheila Dillon, Leyla Kazim and Dan Saladino choose two books each from the year: one that has made them cook, and one that has made them think. Sheila also meets George Harris, creative director of Tin Shed Theatre Company, to hear why food has be…
  continue reading
 
Travel to virtually any African country and you are likely to find a Coca-Cola, often a cold one at that. Bottled asks how this carbonated drink became ubiquitous across the continent, and what this reveals about the realities of globalisation, development and capitalism. Bottled: How Coca-Cola Became African (Oxford University Press, 2023) by Dr. …
  continue reading
 
Bookstore owner Celia Sack shares her list of notable cookbooks of 2023 — perfect for gift-giving. Yewande Komolafe connects the dots of her Nigerian past, visiting Lagos and returning with a new cookbook. Cooking through grief, food writer Bee Wilson keeps recipes simple and finds joy in the process. Artist and curator Suzanne Joskow collects cook…
  continue reading
 
“And so I really love to be able to see how other BIPOC farmers in the community are doing good with the land.” This week on the show, we talk with recipients of a fellowship that brings BIPOC farmers together to build community in Monroe County, Indiana. The farmers also receive funding for farm projects. We talk about what the fellowship has mean…
  continue reading
 
FoodBev Media's Melissa Bradshaw rounds up this week's food and beverage news, including: 7-Eleven International to acquire 7-Eleven Australia for AUD $1.71bn; Müller to sell Milk & More to Freshways Group; Research: Raising frozen food temperature by three degrees can slash carbon emissions; and more.…
  continue reading
 
Relebogile speaks to Monwabisi Thethe the owner of Kanpai and the Chef at Kanpai, Chef Moses Gumede about Kanpai which is about unveiling Rosebank's new premier sushi, tapas, and bubbles experience on The Keyes Art Mile! See omnystudio.com/listener for privacy information.Kirjoittanut 702
  continue reading
 
This week, Juliet and Jacoby discuss Red Lobster’s endless shrimp costing the chain $20 million, share their thoughts on a Krispy Kreme truck heist, and question whether dessert stomach is a real thing. For this week’s Taste Test, they try a Blue Moon bagel with Valencia orange cream cheese from Popup Bagels. Finally, they close the show by sharing…
  continue reading
 
INGREDIENTS OF THE DAY: None How much better the commercial food world would be if a shopper could look at the front of a food package and in a few moments judge how healthy that product is in terms of its nutritional value and the degree of processing? That’s the subject of today’s episode. Smart phone required. Show Notes: To Contact Show: foodla…
  continue reading
 
Singapore-based plant-based products firm Thoughtful Food believes that the sector needs to look more closely at dry and ambient innovation as a key driver, particularly for brands seeking to solve ultra-processing challenges or go more clean label.Kirjoittanut William Reed Business Media
  continue reading
 
On “Food Talk with Dani Nierenberg,” Dani speaks with Elizabeth Whitlow, Executive Director of the Regenerative Organic Alliance. They discuss why the Regenerative Organic Certification touches on soil health, animal welfare, and workers, the greenwashing taking place in the regenerative agriculture movement (and what to do about it), and what it m…
  continue reading
 
Thank God for wine. No, really! Wine has always played a part in the culture of the church. It’s what Jesus drank at the last supper, priests bless it during Catholic mass, and if you drink enough of it you might start having visions of the divine. But in the early 20th century, this millenia-old church culture was under threat. The temperance move…
  continue reading
 
Many countries allow the manufacture and export of pesticides that are banned for use in their own countries. Recently France and Belgium have introduced laws preventing the export of such agrochemicals if their use is banned in the European Union. The European Commission is currently considering whether to introduce similar laws. Grace Livingstone…
  continue reading
 
In this special recording of José Andres and Mark's recent event at the Chicago Humanities Festival, José talks to Mark about why cooks are among the best people to help in an emergency, how "doing good" is not good enough anymore, the organization that changed his life, why food waste is a terrible term, and imperfect parenting. Subscribe to Food …
  continue reading
 
This episode is the first in a two-part series sponsored by RSM. Part 2 will go live on Dec. 13, 2023. Creating resiliency throughout a food and beverage business has been a target of many companies in the industry, and technology today can help them attain their goals in many instances. In today’s Food For Thought episode, which is the first of a …
  continue reading
 
Blake Harris, CSCP, is a specialist in standards and process enhancement, digital solution development, and implementation, with more than a decade of experience in supply chain-related functions within the private sector and at non-governmental organizations (NGOs). He places high value on tackling complex issues to create efficient and uncomplica…
  continue reading
 
Finding your voice as a creator, understanding cultural appropriation, and cultivating gratitude with Marta Rivera Diaz from Sense and Edibility. ----- Welcome to episode 437 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Marta Rivera Diaz from Sense and Edibility. How Grief, a Diagnosis with MS, and Biracial Background…
  continue reading
 
Christmas, a time of joy and celebration, calls for special recipes that bring warmth and cheer to our homes and hearts. Today, we're going to share a cherished recipe that has been a part of many holiday celebrations: Christmas Spiced Gingerbread Cookies.
  continue reading
 
Leonor Soza es una reconocida Sommelier y educadora en vinos. En nuestra conversación me cuenta sobre su proceso de estudio, certificaciones en vino y sus proyectos profesionales. Para más información sigue: Leonor en Instagram - https://www.instagram.com/leonorsoza/Wine Travesy - https://www.instagram.com/winetravesy/ Lee las notas delepisodio #56…
  continue reading
 
Think about this question: What would you do with your energy and time if you are not in an addictive sugar loop? The fact is, sugar and processed food is just as addictive and hard to quit as alcohol. Sugar is an especially hard one to avoid during the holidays. Join me as I teach a Masterclass on how to allow an urge and craving without acting on…
  continue reading
 
Today, we talk to one of our most exciting guests yet: Ben Bergeron. Ben is a world-renowned author, speaker, and coach to some of the world’s most elite CrossFit athletes. We cover a range of topics including what we want our health for, what we can learn from elite athletes, the link between mindset and health, how to instill healthy habits in yo…
  continue reading
 
Cranberries are usually eaten only around the holidays. It’s a shame we don’t eat them all year long as they are powerful foods that can work like preventative medicine. I got all emotional when I discovered all the things cranberries can do for us. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-265-cranberrie…
  continue reading
 
In this episode Kim and Amy speak to the added stress of the holidays and how people tend to focus on the food. We give ideas of how to cope and challenge yourself if this has been a pattern. --- Support this podcast: https://podcasters.spotify.com/pod/show/dontbefoodish/support
  continue reading
 
From the heady days of the dot com boom -- and subsequent bust -- Eric Archambeau cofounded Astanor Ventures with George Coelho in 2017 as an impact venture capital fund for food and agriculture. "We founded it with a vision that the agrifood market was going to go through a deep disruption that was needed to move from a system that was delivering …
  continue reading
 
Believe it or not there are fast food items that the Big Foodies have never tried. After a lot of time thinking and deliberating, Biggie, Matt and BB Shea were able to find one fast food item each that they have never tried. They went out and bought the items and now they will all try them for the very first time.…
  continue reading
 
This episode is a look at how in the early to mid 1900’s the abolitionist laws banning the production and consumption of alcohol played a majorly significant role in the creation of what, today, is a veritable institution of the American South, NASCAR. ------------------- Please support me on Patreon for just $2 a month: patreon.com/foodhistorypod …
  continue reading
 
On this week's episode we delve back into the archive to a chat with the lead singer of UK goth rock emo sensations, Fearless Vampire Killers and one half of Gordon Ramsay approved sauce supremos, Condimaniac, Kier Kemp! We discussed his band's return to the stage, his forthcoming book and his fast rising sauce company. Bare in mind this was record…
  continue reading
 
Loading …

Pikakäyttöopas