In this Podcast we Discuss your favorite (and sometimes least favorite) anime
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Cherry Bomb 🍒 is a podcast for adults. My podcast is here for entertainment purposes only. Kitchen table talk with free thinking like minded adults. This is a judge free zone! Anything goes. Tune in, share, tell a friend. Make sure you stay in your lane but most of all enjoy the ride! Cover art photo provided by Jeremy Galliani on Unsplash: https://unsplash.com/@jeremyforlife
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Once upon a time a group of newly out women came together to figure out their new queer world. Their conversations became the first lesbian relationship talk show. Ten years ago they drank wine, chatted about the nitty gritty and the taboo for almost 100 episodes building an incredible community. Now we’re back to talk about love, sex, friendship and more. Have we grown? Evolved? The only way to find out is to tune into the Cherry Bomb podcast. Grab a drink of your choice and cheers with us!
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Join us for conversations with chefs and entrepreneurs about food, art, and sustainability. These short episodes are inspired by my Sweet Blast, series of limited edition photos designed to start conversations in the room. Whenever I have shown this artwork, I have been fascinated by the discussions that have allowed me to really get to know people. From chefs to artists to professionals in health and science, learning about how they became who they are has been both an education and inspira ...
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Every month, Dustin and Nik rip the Scarlet Letter off some unfairly maligned movies and salvage them from the discount dump bin of cinema history. From Howard the Duck to Waterworld, Masters of the Universe to Grease 2, Cherry Bombs is an unironic celebration of the outcast movies we love. Subscribe today and never apologize again for the movies you love!
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Chefs Susan Feniger & Mary Sue Milliken Talk Las Vegas, Trailblazing & 40+ Years Of Working Together
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Grab your luggage and get ready for Destination Cherry Bombe, our first-ever travel miniseries. We are headed to Las Vegas! Each Wednesday this month, host Kerry Diamond will celebrate the bright lights on the Vegas culinary scene. Tune in to discover the chefs, mixologists, and innovators defining the city and taking the food scene to new heights.…
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Episode 302: Skip and Loafer
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Join country folk Jay and Aaron as they discuss the romantic comedy Skip and Loafer!
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An Intimate Look At Cookbook Legend Judith Jones, With Author Sara B. Franklin
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If you know the history of cookbook publishing, you know about Judith Jones. Through her work with Julia Child, Edna Lewis, Madhur Jaffrey, Claudia Roden, and others, Judith helped usher in the modern cookbook era and changed the culinary world in the process. On today’s episode, host Kerry Diamond talks about Judith with Sara B. Franklin, author o…
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Join demon and angel fan boys Aaron and Jay as they discuss the harem classic, Shuffle!
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Katie Lee Biegel Of “The Kitchen” Won’t Take No For An Answer
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Katie Lee Biegel is all about perseverance and positivity. Whether she’s talking about her infertility struggles or her “Top Chef” firing, she manages to see lessons and silver linings in everything (Katie was the host of “Top Chef” Season One, but was let go the day after the finale by Andy Cohen, a Bravo executive back then). She has more than bo…
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Episode 300: The Yakuza's Guide To Babysitting
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Join donut enjoyers Jay and Aaron as they discuss the comedy anime The Yakuza's Guide To Babysitting!
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Bertha González Nieves Of Casa Dragones Talks Tequila & The Magic Of Networking
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We’re thrilled to welcome Bertha González Nieves, CEO and co-founder of Casa Dragones, back to the pod. Bertha talks with host Kerry Diamond about the chance encounter that changed her life, what it takes to build a brand, and the passion, determination, and naïvete required to be an entrepreneur. They also talk about the Casa Dragones tasting room…
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Episode 299: Trapped In A Dating Sim: The World of Otome Games Is Tough for Mobs
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Join bishounen hosts Aaron and Jay as they discuss the isekai comedy trapped in a Dating Sim: The World of Otome Games is Tough for Mobs!
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“Le Sud” Author Rebekah Peppler’s Life-Changing Move To France
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Lots of people dream of moving to France. Rebekah Peppler made it a reality when she moved from New York to Paris, and today she’s the author of three books dedicated to French food, drink, and traditions: “Apéritif,” “À Table,” and her newest, “Le Sud.” She joins host Kerry Diamond to talk about her journey of self-discovery, life in Paris, how he…
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Episode 298: One Piece (Zou Arc 751-782)
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Join animal lovers Aaron and Jay as they discuss the insightful Zou arc of One Piece!
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Lady Falcon Coffee Club’s Buffy Maguire On The Healing Power Of Creativity & Caffeine
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Buffy Maguire has been in the coffee business for 30 years, but it’s not where she envisioned herself as a young college student interested in political science and social justice. She even moved to Belfast to attend graduate school and witness first-hand the peace process underway in Northern Ireland. While there, she made a small film focused on …
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Giada Live At SXSW: Trust Your Gut
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We have a special live episode for you today. It’s food TV star Giada De Laurentiis in conversation with host Kerry Diamond from this year’s South by Southwest conference in Austin. They discuss everything from Giada’s early Food Network days, to dealing with burnout, building her Giadzy lifestyle platform, and navigating entrepreneurship. Think ma…
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Join Jay and Aaron as they discuss the high school dramedy Re-Life!
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Chef Valerie Chang Of Maty’s In Miami On Mental Health And Peruvian Cuisine
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“Focus on the big picture,” says Valerie Chang, the chef and owner of Maty’s, a 150-seat Peruvian spot in Miami. For her, that means more than awards (like her recent James Beard nomination) and the future of her restaurant. It translates to taking care of her mental and physical well-being and implementing a new kind of hospitality that’s focused …
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Ruth Reichl On “The Paris Novel,” Her Newest Book
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Best-selling author and former Gourmet Magazine editor-in-chief Ruth Reichl is our guest on today’s episode. Ruth joins host Kerry Diamond to talk about her latest book, “The Paris Novel,” a tale of self-discovery set in 1983 and filled with food, fashion, and art. Ruth shares the real-life inspiration behind some of the people, places, and meals, …
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episode 296: KONOSUBA - An Explosion on This Wonderful World!
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Join crimson demons in training, Jay and Aaron as they discuss the spin off anime KONOSUBA - An Explosion on This Wonderful World!
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The Pasta Queen, Nadia Caterina Munno, Holds Court
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Today’s guest is Nadia Caterina Munno, the glamorous Dolce & Gabbana-wearing gourmet known to millions of fans as The Pasta Queen. She’s built a following for her fashion-forward, high-energy recipe videos in which she shares the secrets to one classic Italian dish after another. In this episode, host Kerry Diamond speaks with Nadia about the “blas…
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Chef Karla Hoyos Of World Central Kitchen And Miami’s Tacotomia
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Today’s guest is Chef Karla Hoyos, a long-time volunteer for World Central Kitchen and the founder of Tacotomia in Miami. The interview took place several weeks before the tragedy in Gaza in which seven of Karla’s World Central Kitchen colleagues were killed (if you’d like to contribute to the World Central Kitchen GoFundMe for the families of thos…
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Episode 295: The Dangers Inside My Heart (Season 2)
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Join Aaron and Jay as they discuss the lovely romantic comedy The Dangers Inside My Heart (Season 2)!
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Magnolia Network Food Stars! Zoë Bakes, Casey Corn, Jamila Norman, Elizabeth Poett & Sam Seneviratne From Jubilee 2023
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We’re in a Jubilee state of mind here at Cherry Bombe HQ! Jubilee 2024 is taking place on Saturday, April 20th, in NYC (join the wait list here), so we’re bringing you a taste of last year’s talent: the lively panel with the food all-stars from the Magnolia Network. Radio Cherry Bombe host Kerry Diamond moderated a discussion with Casey Corn of “Re…
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episode 294: Frieren Beyond Journey's End
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Join retired adventurers Jay and Aaron as the discuss the fantasy anime Frieren: Beyond Journey's End!
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Italian Snacking With Anna Francese Gass, And Justice Of The Pie’s Maya-Camille Broussard From Jubilee 2023
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Italians take snacking seriously. In the first part of today’s show, we’re talking about “spuntini”—Italian snacks—with chef and recipe developer Anna Francese Gass, author of the new cookbook, “Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day.” Learn why the book is like a trip to Italy in book form, Anna’s Italian vacation tip…
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Episode 293: Violet Evergarden
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Join Jay and Aaron as they sort their feelings and talk about the drama anime Violet Evergarden!
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Top Chef’s Kristen Kish Dishes On The New Season, Plus Von Diaz On Her “Islas” Cookbook
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We have a special episode for you today featuring two all-star guests. First up is Von Diaz, an Emmy Award-winning radio producer, documentarian, and food historian. Her new narrative cookbook, “Islas: A Celebration of Tropical Cooking,” is a robust and joyous record of the flavors, techniques, and stories that make up the culinary culture of the i…
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Join Aaron and Jay as they discuss the legendary mangaka Akira Toriyama's first hit series, Dr. Slump!
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Chef Jess Murphy Of Kai, Ireland’s Only Michelin Green Star Restaurant
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Today’s guest is Chef Jess Murphy. Originally from New Zealand, Jess moved to Ireland and in 2011 opened the doors to Kai, the award-winning restaurant she runs with her husband, Dave Murphy. Because of the sustainability programs at Kai, it’s the only restaurant in Ireland to have been awarded the Michelin Green Star. Jess is also passionate about…
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Episode 291: Land Of The Lustrous
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Join Gem enthusiasts Jay and Aaron as they discuss Land Of The Lustrous!
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Lidey Heuck of “Cooking In Real Life” Is All About The IRL
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Today’s guest is Lidey Heuck, author of the brand new book “Cooking in Real Life: Delicious & Doable Recipes for Every Day.” The Pittsburgh native began her career in food working as Ina Garten’s assistant, a job she got as a college senior after cold-emailing the Barefoot Contessa. Since then, Lidey has carved out a delicious space of her own, con…
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Episode 290: The 100 Girlfriends That Really Really Really Really Really Love You
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Join Aaron and Jay as they discuss the polyamory comedy classic The 100 Girlfriends That Really Really Really Really Really Love You!
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Anu Duggal Of Female Founders Fund On Raising Money, Women-Led Businesses, And The Wealth Gap
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Anu Duggal, the founding partner of Female Founders Fund, is all about helping female-led companies get the funding they need and deserve, despite all the obstacles around raising money. Last month, she hosted the 2024 Female Founders Fund CEO Summit, a day of talks, panel discussions, and networking at the New York Stock Exchange that brought toge…
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Episode 289: Spy x Family (Season 2)
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Join secret assassins Jay and Aaron as they review the second season to Spy X Family!
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Goldbelly’s Vanessa Torrivilla Talks Food, Fashion, Tech & Ina Garten’s Coconut Cake
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Vanessa Torrivilla never envisioned a future in the food world. A UI/UX design pro, she started dating a serious foodie named Joe Ariel who missed some of his favorite local eats from his college days, and soon the idea for Goldbelly started to materialize: “I went from wanting to help my boyfriend with some free design to caring about this from a …
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