Parhaat Brewing Beer Podcastit (2024)

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Episode 185: Are regenerative Barley and low-impact ingredients the future of sustainable brewing? [Recorded live at Beer X UK, March 2024] 1:05:30

4d ago1:05:30

1:05:30

Is regenerative Barley really the future of sustainable malt, or has its benefit been over-hyped? In this week's episode, Nick hosts a panel debate to hash it out with experts in the field whether this and other low-impact ingredients are the future of sustainable brewing. Recorded at SIBA Beer X in March 2024, Nick is joined by Greg Piley from Str…

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392: Zichovec Nods to Czech Tradition While Exploring Modern Craft Beer 1:09:03

4d ago1:09:03

1:09:03

It’s easy for New World brewers to lump Czech beer into the “historical” category, but—while many prominent brewers there focus intently on the lagers we all love—a growing contingent are also tackling evolving styles such as hazy IPA, fruited sour, pastry stout, and more—and they’re often doing it in their own ways. In Louny, a historic town about…

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Non-alcoholic Beer is Not a Dirty Word 1:01:37

2d ago1:01:37

1:01:37

There is a time and place for everything, even non-alcoholic beer. This week on the Beer Craft, Ben and Andrew look at the NA scene, with 60% of young drinkers and 40% of drinkers overall reporting wanting to drink less in 2024. Making your own NA beer sounds tempting but most often requires equipment not scaled for the homebrew crowd. Recently, we…

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Hidden Beers of Belgium with Breandán Kearney – BeerSmith Podcast #315 48:25

20d ago48:25

48:25

Breandán Kearney joins me this week to discuss his new book Hidden Beers of Belgium, which features many small brewers in Belgium as well as the stories and brewers behind them. You can find show notes and additional episodes on my blog here.Kirjoittanut Brad Smith and Friends

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391: Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers 1:22:16

11d ago1:22:16

1:22:16

Kevin Ely spent many years running the brewhouse at Uinta’s production brewery in Salt Lake City, but family brought him to a farm in rural eastern Ohio. Built next to the farm where his wife grew up, Wooly Pig Farm Brewery is the result of applying big-brewery-systems thinking to the smallest, most self-sufficient farm scale. From embracing the im…

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Cold Weather, Warm Brewing: A Guide to Winter Beer 1:00:01

12d ago1:00:01

1:00:01

As the frost settles and winter's chill takes hold, it's the perfect time to explore the cozy, bold world of winter beers and brewing. In this week's episode of The Beer Craft, Beer, and Brewing Podcast, Ben and Andrew dive into the flavors, styles, and techniques that make winter brewing special. From the rich complexities of Barleywine and Belgia…

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Episode 184: Proper Sound Beers from Liverpool [with Colbier Brew Co] 1:21:34

12d ago1:21:34

1:21:34

Liverpool has long been a musical powerhouse. From Echo and the Bunnymen and Frankie Goes to Hollywood to its most famous sons, The Beatles, the City of Pop has shaped global culture. But Liverpool is far more than music and mop-tops. Home to two iconic football teams, Liverpool F.C. and Everton F.C., the city is also a gem for beer and food touris…

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390: Sam Calagione Says the Spice Must Flow 1:07:38

18d ago1:07:38

1:07:38

Dogfish Head has a reputation for pushing the envelope with culinary ingredients in their beer, and that penchant for experimentation was incorporated into the program at this year’s Brewer’s Retreat through this panel discussion on spices (and brewing with them), moderated by Dogfish Head founder Sam Calagione and featuring Ethan Frisch of single-…

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Brew Like a Pro: Water Chemistry Essentials 1:00:34

19d ago1:00:34

1:00:34

In this episode of The Beer Craft, we're diving head first into the deep end on one of the most critical yet often overlooked aspects of brewing—water chemistry. Join Ben and Andrew as they break down the top ten actionable tips for improving your brewing water, making your beer crisper, more flavorful, and just plain better. Later, they're joined …

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Hidden Beers of Belgium with Breandán Kearney – BeerSmith Podcast #315 48:40

20d ago48:40

48:40

Breandán Kearney joins me this week to discuss his new book Hidden Beers of Belgium, which features many small brewers in Belgium as well as the stories and brewers behind them. You can find show notes and additional episodes on my blog here.Kirjoittanut Brad Smith and Friends

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389: An International Look at Brewing Barrel-Aged Stout with Firestone Walker, Omnipollo, and FrauGruber 1:23:23

25d ago1:23:23

1:23:23

Barrel-aging is nothing new for Firestone Walker’s Matt Brynildson. He got his first exposure to the process while working for barrel-aging pioneer Goose Island in Chicago, and for the better part of two decades has been exploring the impact of wood, aging, and blending in the development of beer flavor at Firestone Walker. A post-pandemic initiati…

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Unlocking Yeast Secrets: From Lag to Fermentation 1:01:16

26d ago1:01:16

1:01:16

What turns your wort into beer? In this episode of The Beer Craft Podcast, we take you on a journey through the incredible world of yeast. We'll explore how these tiny organisms transform sweet wort into delicious beer and reveal the science behind each step. We explain the critical differences between Ale and Lager yeast and why they matter for yo…

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Tasting and Designing Beer with Randy Mosher – BeerSmith Podcast #314 48:17

27d ago48:17

48:17

Randy Mosher joins me this week to discuss the relationship between tasting and designing great beers. We talk about mental models, ingredients, taste, smell and how they all play together to create amazing beer. You can find show notes and additional recipes on my blog here.Kirjoittanut Brad Smith and Friends

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Tasting and Designing Beer with Randy Mosher – BeerSmith Podcast #314 48:39

27d ago48:39

48:39

Randy Mosher joins me this week to discuss the relationship between tasting and designing great beers. We talk about mental models, ingredients, taste, smell and how they all play together to create amazing beer. You can find show notes and additional recipes on my blog here.Kirjoittanut Brad Smith and Friends

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388: Best in Beer Critics Roundtable as Stan Hieronymus, Kate Bernot, and Joe Stange Share Their Personal Picks 1:26:06

1M ago1:26:06

1:26:06

The Best in Beer theme continues this week, as contributing editor Kate Bernot and hops insider Stan Hieronymus sit down with executive editor Joe Stange and cofounder and editorial director Jamie Bogner. Together, they discuss their personal favorites from the past year in beer, round-robin style, recorded live at Craft Beer & Brewing office in Fo…

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Ep. 7 Malt 101: The Backbone of Beer 1:00:01

1M ago1:00:01

1:00:01

Ever wondered what gives your favorite beer its body, flavor, and beautiful golden hue? In this episode of The Beer Craft, Ben and Andrew crack open the magic behind malt—the true backbone of every brew. Whether you’re a seasoned brewer or just starting out, discover why malt is the key to a great beer, from the base malts that provide fermentable …

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Low Alcohol and Alcohol Free Beer with Charlie Bamforth – BeerSmith Podcast #313 49:02

1M ago49:02

49:02

Charlie Bamforth joins me this week to discuss methods for brewing low alcohol and alcohol free beers. You can find show notes and additional episodes on my blog here.Kirjoittanut Brad Smith and Friends

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Low Alcohol and Alcohol Free Beer with Charlie Bamforth – BeerSmith Podcast #313 49:24

1M ago49:24

49:24

Charlie Bamforth joins me this week to discuss methods for brewing low alcohol and alcohol free beers. You can find show notes and additional episodes on my blog here.Kirjoittanut Brad Smith and Friends

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387: Best in Beer 2024 Special with Jamie Bogner and Joe Stange 1:28:18

1M ago1:28:18

1:28:18

Our annual issue on the very Best in Beer today hits subscribers alongside this special, once-per-year episode of the Craft Beer & Brewing podcast. Hosts Jamie Bogner and Joe Stange reveal results from our annual Readers’ Choice survey—including your favorite breweries, beers, bars, and destination cities—as well as our Best 20 Beers in 2024, decid…

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Homebrewing: Getting Started part 2 1:18:01

1M ago1:18:01

1:18:01

This week, we are finishing what we started. In this episode we are covering where to find a recipe from reputable sources. The recipes that you find online are not created equally but we are here to give you guidance and point you in the right direction. We also have some tips on choosing your first recipe. We will discuss some easy styles with a …

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386: Hazy IPA Q&A from the Brewer’s Retreat, with Fidens, Sapwood Cellars, and North Park 1:00:19

2M ago1:00:19

1:00:19

At the recent Brewer’s Retreat at Dogfish Head in Milton, Delaware, Steve Parker of Fidens (Albany, New York), Scott Janish of Sapwood Cellars (Columbia, Maryland), and Kelsey McNair of North Park (San Diego) answer questions about brewing hazy or New England–style IPA. In this episode, they discuss: points of difference in West and East Coast hazy…

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An Interval... Like going for a Wee Between your 3rd and 4th Pint [New Episodes Coming Soon!] 6:46

2M ago6:46

6:46

Stay tuned for new episodes of the Hop Forward Podcast coming this December! In the meantime, Nick gives us the lowdown on what's been happening over the past year since the podcast has been in the fridge/on chill/conditioning/lagering {insert your beer metaphor here}. Follow Hop Forward: hopforward.beer | LinkedIn | Twitter | Instagram…

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Homebrewing: Getting Started Part 1 1:00:01

2M ago1:00:01

1:00:01

In Episode 5 of The Beer Craft podcast, hosts Ben and Andrew dive into the essentials of homebrewing equipment, making the intimidating process approachable for beginners. They discuss the core gear needed to kick off your brewing journey, including a 5-gallon brew kettle, various fermenters, airlock, and stopper systems, siphoning gear, sanitizers…

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385: West Coast IPA Q&A from the Brewer’s Retreat with Green Bench, Burial, and Russian River 1:02:26

2M ago1:02:26

1:02:26

In this special episode recorded at the recent Craft Beer & Brewing Brewer’s Retreat at Dogfish Head in Milton, Delaware, Khris Johnson of Green Bench (St. Petersburg, Florida), Doug Reiser of Burial (Asheville, North Carolina), and Vinnie Cilurzo of Russian River (Windsor, California) share their answers to attendees’ questions about brewing IPA—f…

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FrankenStout and Yeast Blends with Chris White – BeerSmith Podcast #312 47:15

2M ago47:15

47:15

Chris White joins me this week from White Labs to discuss his FrankenStout, FrankenYeast and the use of yeast blends in beer. You can find show notes and additional episodes on my blog here.Kirjoittanut Brad Smith and Friends

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FrankenStout and Yeast Blends with Chris White – BeerSmith Podcast #312 47:35

2M ago47:35

47:35

Chris White joins me this week from White Labs to discuss his FrankenStout, FrankenYeast and the use of yeast blends in beer. You can find show notes and additional episodes on my blog here.Kirjoittanut Brad Smith and Friends

1
Terrors of the Tank 1:00:01

2M ago1:00:01

1:00:01

Terrors of the Tank If there is one word that scares most brewers, it has to be Infection. Of course, nothing that can survive fermentation will hurt us or make us sick, but the dread we feel is enough to make night terrors look like dancing sugar plums. On this episode we take a look at the scary side of brewing and what can go wrong. We tackle th…

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