An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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Indian Single Malt Whisky | Bartender at Large ep 429
24:01
24:01
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24:01
____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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Trans Rights in the Bar World w Chris Cabrera | Bartender at Large ep 428
25:20
25:20
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25:20
In this episode, we sit down with Chris Cabrera, the former National LGBTQ+ Portfolio Ambassador for Bacardi. Chris shares his insights on advocating for trans rights and fostering inclusivity in the spirits industry. Tune in for a real conversation about representation, allyship, and the power of community. ____________________________________ Joi…
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A Day in the Life of a Portfolio Mixologist w Elizabeth West | Bartender at Large ep 427
27:44
27:44
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27:44
This week, we chat with Elizabeth West, the Craft Spirits Specialist for RNDC Arizona. Elizabeth shares her experiences as a portfolio mixologist for one of the nation's leading liquor distribution companies. From curating diverse spirit selections to collaborating with brands and bartenders, she provides an insider's view of the craft spirits indu…
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Selling Shrub w Lucas Ryden of Cool Hand Co. | Bartender at Large ep 426
30:05
30:05
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30:05
In this episode, we welcome Lucas Ryden, bartender and founder of Cool Hand Co. So listen and learn as he shares his entrepreneurial journey and the inspiration behind crafting artisanal shrubs and syrups for the modern cocktail scene. Perfect Puree Samples: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm…
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Inside the Ada Coleman Project | Bartender at Large ep 425
28:28
28:28
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28:28
In this episode, we’re joined by Kristine Bocchino and Kaitlin Wilkes-Back, the founders of The Ada Coleman Project. They share the inspiring story behind their digital platform, which champions gender equality and diversity within the beverage industry. Through educational content, insightful articles, and curated career opportunities, the project…
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Absinthe Intrigue & History w Evan Rail | Bartender at Large ep 424
27:17
27:17
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27:17
In this episode, we sit down with Evan Rail, the author of The Absinthe Forger: A True Story of Deception, Betrayal, and the World's Most Dangerous Spirit. Evan takes us on a fascinating journey through the history of absinthe, revealing the secrets, scandals, and intrigue surrounding the iconic green spirit. From its rise to fame in 19th-century E…
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Draft Cocktails Perfected w Honeymoon Paris | Bartender at Large ep 423
28:00
28:00
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28:00
In this episode, we chat with Mike Jordhoy and Ben Wilson, the co-founders of the renowned cocktail bar Honeymoon in Paris. They share their expertise on the art of draft cocktails, providing invaluable tips for executing high-quality drinks in a fast-paced bar environment. From perfecting the balance of flavors to managing production efficiency, t…
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Perfecting the Canned Cocktail w Sam Ross | Bartender at Large ep 422
27:16
27:16
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27:16
In this episode, we sit down with award-winning bartender Sam Ross, co-founder of Attaboy and creator of many iconic modern classic cocktails. Sam discusses his exciting new venture into the world of canned ocktails, developed in collaboration with Tip Top Cocktails. He shares the creative process behind designing these high-quality, ready-to-drink…
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Special Bonus Episode: Bartender at Large + Alba Huerta on ADHD
35:13
35:13
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35:13
On this episode, Alba Huerta & I discuss our experiences w ADHD in the hospitality industry. This was originally one of our weekly bonus episodes that we release for our patreon supporters, but enough of you asked about it that we thought we would release it for everyone. If you enjoy it enough, please consider supporting us on Patreon at the link …
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Pinnacle Guide w Ryan Chetiyawardana & Dan Dove | Bartender at Large ep 421
32:03
32:03
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32:03
In this episode, we welcome Dan Dove, co-founder of The Pinnacle Guide, and Ryan Chetiyawardana, a two-time UK Bartender of the Year and the 2015 International Bartender of the Year. The conversation highlights the prestigious new additions to the list of pinned bars, including the milestone achievement of the first-ever three Pin bar. We explore t…
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A Conversation w Alba Huerta of Julep | Bartender at Large ep 420
25:55
25:55
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25:55
This week, we are joined by Alba Huerta, the award-winning bartender and owner of the James Beard Award-winning bar, Julep. Alba shares her journey in the cocktail world and the inspiration behind creating Julep, a space renowned for its innovative cocktails and Texan hospitality. Check out Alba's book: https://www.penguinrandomhouse.com/books/5513…
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Learning about Sotol | Bartender at Large ep 419
24:25
24:25
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24:25
For this installment of the show, we are joined by the team from Sotol Hacienda de Chihuahua to explore the fascinating history and origins of sotol, a spirit unique to Mexico. They share the rich cultural significance of sotol and how it has been crafted for centuries in the northern regions of Mexico. From its traditional production methods to th…
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Tokenism in the Bar World w Mia Kumari | Bartender at Large ep 418
35:47
35:47
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35:47
In this episode, we sit down with Mia Kumari, of Satan's Whiskers in London and Class Magazine’s Bartender of the Year 2023. Mia opens up about her journey in the industry and tackles the pitfalls surrounding tokenism, her perspective on the importance of genuine representation and how the industry can evolve to become more inclusive and equitable …
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Inside El Gallo Altanero w Freddy Andreasson | Bartender at Large ep 417
25:57
25:57
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25:57
In this episode, we sit down with Freddy Andreasson, the owner of the award-winning bar, El Gallo Altanero. Freddy shares his journey from bartender to business owner, shedding light on the unique elements that make El Gallo Altanero a standout in the global cocktail scene. He opens up about the inspiration behind the bar's concept and the creative…
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Talking Tiki w Samson Miller | Bartender at Large ep 416
29:15
29:15
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29:15
Join us as we chat with bartender and entrepreneur, Samson Miller, as he discusses how he went from bartender at Zombie Village & Pagan Idol SF to becoming the owner of Remora Tiki Bar SLC and creator of Samson’s Swizzle from Kove RTDs. Additionally, he shares what it has been like co-founding B4 Change, an advocacy group of BIPOC bartenders aimed …
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Exploring the Spirits of Ireland | Bartender at Large ep 415
28:28
28:28
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28:28
Join us this week as we are joined by Daragh Flanagan (VP Drinks - North America at Bord Bia) and Dave Mulligan (owner Bar 1661, Bán Poitín, Little & Green,) and we dive deep into the flavors of Ireland beyond whiskey and stout. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the ba…
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Award-Winning Bartender Maura Milia Moves to Mexico City | Bartender at Large ep 414
27:24
27:24
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27:24
____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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The Bartender's Pantry w Jim Meehan | Bartender at Large ep 413
28:44
28:44
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28:44
____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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50 Best's Industry Icon Yangdup Lama | Bartender at Large ep 412
25:02
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25:02
____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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Learn More: https://www.diageobaracademy.com/en-us/home This episode is brought to you in partnership with Diageo Bar Academy ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love…
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Pandan Liqueur w Nico de Soto | Bartender at Large ep 411
27:51
27:51
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27:51
Learn More: https://kota-liqueur.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATRE…
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Negroni Week w Paul Clarke | Bartender at Large ep 410
26:36
26:36
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26:36
Learn More: https://www.negroniweek.com/register/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPOR…
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Limited Run Whisky w Georgie Bell | Bartender at Large ep 409
25:43
25:43
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25:43
https://theheartcut.com/our-bottlings ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATR…
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Making American Rice Spirits w Camylle Coley | Bartender at Large ep 408 New
20:18
20:18
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20:18
____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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Exploring the Origins of the Espresso Martini w Bea Bradsell | Bartender at Large ep 407
26:46
26:46
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26:46
Viski Glassware: https://viski.com/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREO…
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