Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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Don't Eat Poop! A Food Safety Podcast
Food Safety Specialists: Matthew Regusci and Francine L Shaw
Join us every Tuesday for new episodes of Don't Eat Poop! A Food Safety Podcast. This informative podcast is hosted by renowned food safety specialists Francine L. Shaw, the CEO and Founder of Savvy Food Safety, and Matthew Regusci, the Founder of Fostering Compliance. Together, they delve into a wide range of topics related to food safety. The podcast covers everything from industry trends and food safety news to product recalls. It provides an in-depth look at the complexities of the food ...
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A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, ...
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Hosted by Dr. Peter Taormina of Etna Consulting Group, the Etna Food Safety podcast is where great minds in food safety are interviewed and share their experiences and offer insights about food safety happenings and trends.
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Taking a challenging topic to food service operations (food safety) and making it real world conversations for real operators. De-mystifying food safety practices from a food safety expert who understanding the day in and day out challenges of the average restaurant and food service operations. Food Safety doesn’t have to be hard, but it has to be understood and managed.
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Welcome to Food Safety University, the only place on the Internet that talks about how to use food safety to help your food manufacturing business thrive. We talk about plant management, money and profit, employees and management. We cover HACCP and Preventive Controls. Food Safety University is the one podcast to listen to each week to get your dose of the food safety mindset you need! Come check out everything we've got at www.dirigofoodsafety.com
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The step by step Food Safety & Testing Classes Chapter by Chapter to listen and review on the go. Learn as you Go. Get that food service promotion or get Legal with your Local Health Department
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Food Allergy Made Easy | Food Allergy Safety Based On Experience and Research
Corinna at Friendly Pantry Consulting Inc.
The GO-TO Podcast for Food Allergy Moms & Dads. Corinna is all about simplifying food allergy safety with practical strategies based on 17 years of experience and food allergy research so you can keep your child safe and included and worry less. She provides food allergy resources that are relatable and easy to binge! She shares practical approaches to traveling with food allergies, navigating school with food allergies (including 504 allergy plans), introducing allergens, allergy cooking, a ...
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World Food Safety Day 2024 and Mick Miklos: Prepare for the Unexpected
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Mark (Mick) Micklos, CP-FS, is an executive dedicated to food safety education and advocacy. His 27-year career includes 16 years in restaurant operations, training, and food safety, the majority of which was spent holding Director- or Vice President-level positions at Waffle House Inc.; seven years at the National Restaurant Association working on…
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Food Safety Talk 305: Walking Cud Factories
1:28:52
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ChatGPT question about the sky Paul Breslin, Ph.D. - Dept. of Nutritional Sciences at Rutgers SEBS Paul Breslin: Department of English - Northwestern University Fermentation Seminars - Dept. of Biochemistry and Microbiology Próxima Parada / OliverHazard, with Ben Chapman Tickets | Carrboro, NC | Cat’s Cradle Why Fire Makes Us Human | Science| Smith…
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Conference Updates from the Food Safety Summit and the National Restaurant Association Show | Episode 66
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking conferences. Francine recently attended the Food Safety Summit and the National Restaurant Association Show and she’s taking this opportunity to update Matt and their audience on what went down. Prepare yourself for 2 very different events, some important discussions, and o…
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18| Help! My Brother's Wedding Menu is Filled With Allergens: Food Allergy Resources For Life
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Dear Food Allergy Mama, Today we’re giving you a food allergy resource for real life. I saw this juicy internet question and wanted to weigh in… My daughters ages 1 & 6 have allergies to nuts and peanuts. My brother is getting married and both he and the bride are Vegans. Vegan foods often have nuts in them and sure enough, they’ve shared the adult…
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Ep. 170. Dr. Barbara Kowalcyk: An Integrated Approach to Food Safety, Nutrition, and Food Security
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Barbara Kowalcyk, Ph.D., M.A., is an Associate Professor in the Department of Exercise and Nutrition Sciences and the Director of the Food Policy Institute at George Washington University's (GW's) Milken Institute School of Public Health. She also has an appointment in the U.S. Department of Environmental and Occupational Health and is a fellow wit…
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A Better Way to Do Supply Chain Management with Sara Jane Bellocchi from TraceGains | Episode 65
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Sara Jane Bellocchi, a Functional Consultant at TraceGains. They talk about how much of a game-changer a tool like TraceGains can be, especially when it comes to supply chain management. You’ll learn that there is a better way to do things that doesn't involve Excel, manu…
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17| Two Ways To Develop Your Allergy Letter Template For School
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Hey, food allergy mama, Food allergies can make school complicated. There's just a lot to keep in mind and go over with your school and teacher every year. Today, I want to share a surprising new way to deal with the allergy letter template for school. You probably haven’t heard about this anywhere else because I’m a little unconventional, but I th…
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Paper, Spreadsheets, and the Need to Raise the Bar with David Hatch of Neogen | Episode 64
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by David Hatch from Neogen, one of the world's largest suppliers of food safety testing platforms. Get ready to learn all about food safety testing, such as what type of technology is available when it comes to testing (get results within seconds) and how the tests work in p…
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16| Find The Food Allergy Travel Type That's Perfect For Your Family
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Hey Food Allergy Mama, Are you at the point where you want to prioritize food allergy travel? Or maybe you're curious about what vacations might work best for your allergy family. This is the episode for you. The good news is that it's possible to travel safely with food allergies, no matter what allergies you have, or what stage you're at in your …
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Bonus Episode: Live from the 2024 Food Safety Summit—Part 2
1:49:31
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To get a taste of the discussions that were happening at the 2024 Food Safety Summit, we spoke face-to-face with Melody Ge, M.S., FSQA, Director at Starkist Co. and Co-Founder of Women in Food Safety (WIFS); Jacqueline Southee, Ph.D., North American Representative at Foundation FSSC and Co-Founder of WIFS; Jill Hoffman, M.S., Senior Director of Foo…
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Food Safety Talk 304: Hit The Groove For Me
1:53:25
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Accidental Tech Podcast College hockey, Frozen Four home | NCAA.com Big Dumb Cups - SNL - YouTube Greenies Canine (total) Basset Hound Dog Breed Information Signs and symptoms - Wikipedia Signs and Symptoms | JAMA | JAMA Network List of counties in North Carolina - Wikipedia List of counties in New Jersey - Wikipedia Task Management Software Built …
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Ep. 169. Live from the 2024 Food Safety Summit—Part 1
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To get a taste of the discussions that were happening at the 2024 Food Safety Summit, we spoke face-to-face with Mitzi Baum, CEO of Stop Foodborne Illness and Conrad Choiniere, Ph.D., Deputy Director for Regulatory Affairs (acting) at the U.S. Food and Drug Administration’s (FDA’s) Center for Food Safety and Applied Nutrition; Matt Taylor, Global S…
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The Future of the Fast Food Industry and Robot Food Safety | Episode 63
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about the future of the fast food industry, more specifically the rise of automation and robotics in fast food kitchens. You’ll get to meet Flippy, a kitchen robot that “mans” the fry station at a cutting-edge fast food in Los Angeles, California. Robots like this are here …
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15| How Busy Moms Can Increase Food Allergy Awareness Every Day
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Hey, food allergy mama, I know that many food allergy mamas are simply surviving when it comes to food allergy management, and although you desperately want to increase food allergy awareness, it can feel like it isn't doable in this busy season. In this episode, I'll share some insight into small things you probably already do that make a HUGE imp…
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Food Safety Gets the Short End of the Stick (Again) | Episode 62
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about the very concerning fact that the FDA is considering cutting funding for state food inspection programs, which is how a big part of the country’s inspections happen. As usual, food safety is not being prioritized by the government, in fact, it’s being put last. Tune i…
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Episode 12: Strategic Alliances: Navigating Foodborne Disease Outbreaks in Collaboration with Government Investigators
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In this episode of the Food Safety Unwrapped Podcast, Dr. Hal King interviews Dr. Art Liang, a distinguished Public Health physician and Epidemiologist with more than four decades of experience. With notable roles such as former Director of the CDC Food Safety Office and Chief of the Communicable Disease Division at the Hawaii Department of Health,…
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I'm celebrating food allergy moms and sharing a life-changing story in today's episode. As mamas, it's easy to feel like you're failing. It's easy to forget how hard you're working or the amount of time and effort your responsibilities require. This can have a HUGE impact on your health and your family too. In this episode, I want to be a source of…
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Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads
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Alissa Welsher, Ph.D. is an Associate Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received her B.S. degree in Biological Sciences from the University of Pittsburgh, as well as an M.S. degree in Poultry Science and a Ph.D. in Cell and Molecular Biology from the University of Arkansas. Her area of expertise is molecular physiology, a…
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Lead in Lunchables: Unpacking What’s Really Going On | Episode 61
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about lead one more time, but this time it’s in Lunchables, which are part of school cafeterias and households across America. Tune in to better understand the situation, including what it means to have allowable levels of heavy metals in food (yes, that’s a thing) and what…
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13| What I Wish I Would Have Known Sooner About Living With Food Allergies
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Dear Younger Me, I see you. You feel alone and unprepared right now. Your helpless, precious child has been diagnosed with a severe food allergy and you’re now living with food allergies. You’ve already seen the power this disease has when your sweet child became swollen beyond recognition with hives, redness, and itchiness. You’re told it could ha…
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Food Safety Talk 303: Three Turntables And A Microphone
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How Pig Butchering Scams Work — ProPublica Knowledge Base - OIT > TSS Client Solutions > Hosted Services Semi-Charmed Life - Wikipedia How a Cult Used Salad Bars to Orchestrate the Worst Bioterror Attack in US History Unexpected Food Poisoning Sources Risky or Not? Unexpected causes of food poisoning Don’t eat runny yolks! Health experts advise Ame…
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Ep. 168. Francine Shaw: Watching the Kitchen to Ensure Food Safety in Foodservice
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Francine Shaw, CP-FS, FMP, is a food safety specialist, podcaster, speaker, entrepreneur, the Founder and CEO of Savvy Food Safety Inc., and the author of Who Watches the Kitchen? She has spent more than 30 years working in the foodservice industry and is committed to constantly evolving in the ever-changing landscape of foodservice. Her career has…
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Food Safety Culture and The Next Big Food Safety Crisis | Episode 60
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In this episode of Don’t Eat Poop!, food safety industry veterans Matt and Francine are talking about food safety culture falling apart and when and where the next major food safety outbreak will be. Because it will happen, there’s no doubt about it. They address the troubling fact that just because you think you’re company has a good food safety c…
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12| 3 Dealbreakers For Dining Out With Food Allergies
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So you're wondering if dining out with food allergies is something your family can do? Or maybe you already eat out, but you're wondering if you've been asking the right questions? This episode is a must-listen. I'll share 3 dealbreakers that stop us from dining out at a restaurant with food allergies and ONE thing I don't expect from restaurants w…
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Insights into the Food Safety Consortium with RJ Palermo, Sales Director of Food Safety Tech | Episode 59
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by RJ Palermo, the Sales Director of Food Safety Tech, which hosts the Food Safety Consortium. So, you’ll get some insights into the Food Safety Consortium, like why this last edition was held in New Jersey and why it’s such a small event when compared to some others out the…
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11|Navigating Birthday Parties With Food Allergies Like A Pro:3 Step Guide
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Hey food allergy mama, Are you finally in a rhythm with food allergies, but things are suddenly changing because your food-allergy child is being invited to birthday parties? Birthday parties are supposed to be a fun part of life because your child is making friends, BUT food allergies add so much fear. Unfortunately, kids with allergens all over t…
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Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program
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James (Jim) Jones joined the U.S. Food and Drug Administration (FDA) in September 2023 as the agency's first Deputy Commissioner for Human Foods. In this position, he leads the charge in setting and advancing priorities for a proposed, unified Human Foods Program, which includes food safety, chemical safety, and nutrition activities. He currently o…
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Food Allergies: Important Data, Recent Deaths, and Hidden Dangers | Episode 58
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are diving back into food allergies. In episode 55, they interviewed Betsy Craig, the CEO and Founder of MenuTrinfo, who is a leader in the food allergen space. However, this is an important topic that deserves to be revisited. Today, our food safety veterans are sharing some important…
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10| Are You REALLY Ready To Use The EpiPen? Take This Quiz To Find Out!
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Hey Food Allergy Mama, How many times have you heard to use the EpiPen first, and to use it fast? Whether this is the first time, or you've heard it many times, not hesitating to use epinephrine is essential to stop anaphylaxis quickly. But sometimes the fear of needles or not feeling fully confident can stop even the most prepared mama, even witho…
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The Glove Food Safety Gap: Raising Disposable Glove Standards with Steve Ardagh, CEO and Founder of Eagle Protect | Episode 57
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In this episode of Don’t Eat Poop!, food safety industry veterans Matt and Francine are joined by the “Glove Guy”, Steve Ardagh, the CEO and Founder of Eagle Protect. He is really passionate about food safety and his mission is to save the world one glove at a time. Steve challenges the assumptions we have about gloves and helps shine a light on th…
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S1 E3 003 - Food Manager Certification Discussion - The Good Food Safe Food Podcast
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Part three of a discussion about the Food Safety Certification tests for food service operators.Kirjoittanut C4FL, LLC
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S1 E2 002 - Food Manager Certification Discussion - The Good Food Safe Food Podcast
20:58
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Part two of a discussion about the Food Safety Certification tests for food service operators. Real life discussion of how to take the Food Safety Certification test with tips and hacks to be successful.Kirjoittanut C4FL, LLC
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S1 E1 001 - Food Manager Certification Discussion - The Good Food Safe Food Podcast
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Part one of a discussion about the Food Safety Certification tests for food service operators. Talk about what and how the Food Safety Certification means to a food service operator.Kirjoittanut C4FL, LLC
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9| 10 Tips To Save BIG on Allergy-Friendly Food
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Hey Food Allergy Mama, We all know that allergy-friendly food is expensive. If you're looking at the cost of a box of cookies, let's say, and then the cost of the allergy-friendly dupe, it's not unrealistic for it to be double the price! So how can we lower the cost at the grocery store as food allergy parents? I'm sharing 10 easy and quick ways to…
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Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies
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Robert (Bob) Manning, M.B.A., M.S., M.E.M., has worked in the food and beverage industry for over 25 years in various facility and senior corporate positions. He is currently CEO of Liquid, and formerly worked as Vice President of Technical Operations at Niagara Bottling. He has spent most of his time in Operations and Quality roles for large compa…
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The Truth About Single-Use Gloves: Are They Actually Helping? | Episode 56
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about single-use gloves in preparation for next week’s interview episode with Steve Ardagh, the “Glove Guy”. They expose some truly shocking truths about single-use gloves that most people can’t even fathom. I mean, who would ever think that most of the time these gloves ar…
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8| Staying Positive When Others Don't Make Food Allergy Accommodations
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Hey Food Allergy Mama, Are you frustrated because people you know and love don't make food allergy accommodations for your child? I know how hard that can be, especially when it's family or someone who should care the most about your child! But after 17 years as a food allergy mom, I've been there. I've even had people tell me that I'm making thing…
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MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success
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Brittany Sambol is the Vice President of Operations at Wildtype Foods, where she is responsible for leading the scale-up of the company’s operations function, including product commercialization and manufacturing facility expansion. Prior to joining Wildtype, Brittany spent six years at Clif Bar & Company, leading in various areas including supply …
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Food Safety Talk 302: That's Kroc With A 'K'
1:22:55
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Deadly Listeria Outbreak Linked to Milkshakes From Burger Chain - The New York Times Listeria bacteria found in milkshakes sold at Frugals restaurant in Tacoma | Washington State Department of Health Reconcilable Differences - Relay FM 2023 Outbreak of Foodborne Listeriosis Associated with Consumption of Restaurant Milkshakes | Washington State Dep…
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Making Food Safe For Everyone (Not Just Some) with Betsy Craig, CEO and Founder of MenuTrinfo® | Episode 55
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Betsy Craig, the CEO and Founder of MenuTrinfo, the leaders in the food allergen space for food service who have been saving people’s lives since 2010. Be prepared for some emotional and impactful stories that will hit home as they talk about food allergy success stories …
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7| Unlock The Magic of Disney World Allergy Menus
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Hey Mama, If you've been searching for information about food allergies at Disney World or the famous Disney World Allergy Menus, this episode is for you! I'm here to help you get the most allergy-safe and magical trip with your family. Together we'll go through 5 little-known truth bombs about Disney World and food allergies, and the 5 steps of pl…
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Ep. 165. Dr. Jason Richardson: Refreshing FSQA Culture at The Coca-Cola Company
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Jason Richardson, Ph.D. is the Vice President of Global Quality and Food Safety of The Coca-Cola Company, a position he has held since January 2021. In this role, Jason leads a team of quality and food safety professionals who are accountable for delivering global strategic and operational leadership for performance and progress of quality and food…
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Salmon in the Dishwasher: Finally Understand the Inside Joke and Why That’s Not a Good Idea | Episode 54
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are righting a wrong. Inside jokes are a lot funnier when the person understands the inside joke. So it’s high time they let you in on one of the Don’t Eat Poop! Podcast’s longest-running jokes: the salmon in the dishwasher. Due to some technical issues, the original episode was never …
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6| The Top Secret Food Allergy Information Every Allergy Family Needs
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Today, I'm spilling the tea and sharing one of my BEST KEPT secrets as a food allergy mama. This secret has helped make my life and my family's life safer, easier, and less time-consuming, and it will lower your mental weight as well. JUST A NOTE : This food allergy information is about saving your mental health and lowering the mental load of food…
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Bob Menendez - Wikipedia Benjamin Sisko - Wikipedia Avery Brooks - Wikipedia List of Rutgers University people - Wikipedia Pete Maravich - Wikipedia Enloe Magnet High School / Homepage Randy Jones (singer) - Wikipedia Buy Getting Things Done: The Art Of Stress-Free Productivity Book By: David Allen Task Management Software Built For Pros - OmniFocu…
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Good Job! You’re Fired. Food Safety: The Industry You Can Lose Your Job by Doing It Too Well | Episode 53
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In this episode of Don’t Eat Poop!, our food safety industry veterans Francine L. Shaw and Matt Regusci come together to talk about something that hit a little too close to home. In Lewiston, ME, a veteran restaurant inspector and the long-time and respected Code Enforcement Director are being ostracized and possibly fired for doing their job and a…
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5| Before You Book: Allergy-Friendly All-Inclusive Resorts - Listen To This First!
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Hey Food Allergy Mama, Are you considering an all-inclusive allergy-friendly resort? Are you wondering if it's worth the risk for your food allergy family? Maybe you've been checking out the Facebook groups, and checking reviews, but you're still not sure. STOP! Don't make the booking just yet. The worst thing you can do is book something and end u…
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Episode 11: Darin Detwiler - Beyond Mandates: Inspiring Proactive Food Safety Leadership
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In this episode of the Food Safety Unwrapped Podcast, host Dr. Hal King interviews Dr. Darin Detwiler, a seasoned professional with 30 years in the food service industry, including work with the USDA and FDA. Dr. Detwiler shares his journey, driven by personal tragedy, and emphasizes the importance of prioritizing ethical practices over waiting for…
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Ep. 164. Brian Ronholm: Food Safety Current Events From a Consumer Advocate POV
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54:29
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Brian Ronholm, M.A., is the Director of Food Policy for Consumer Reports, where he leads advocacy efforts to advance a safe and healthy food system. He was in public service prior to joining Consumer Reports, having served as Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA), and before that, as a congressional sta…
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Happy 1 Year Anniversary! The Highlights of This Food Safety Podcast And Our Goals for 2024 | Episode 52
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are celebrating a very important milestone for the podcast, its 1 Year Anniversary! To celebrate they reflected on the podcast’s journey, the many great surprises it brought them, and how it ended up being the opposite of a trash can fire for their careers. Not only that, in true Matt-…
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