Liquid Bread julkinen
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We're talking about beer off-flavors, because even flavors get sick of being on all the time. Does your beer taste like green apple? Butter? Sewage? Rich lets you know if there might be something wrong with it. Plus for our first episode of 2022 we give our new beer's resolutions, which it seems like Larry made up on the spot even though Matty emai…
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Rich gives one of his most useful lessons yet, on how to store our beer so it doesn't taste like skunks and whether the reason our beer seems a little off at our favorite spot is because they're not pouring it right. Plus we talk Fiery Crunchy Cheesie Bois, mustard beer, and whether or not we're all comfortable with our future toilet-drinking socie…
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Sourmer continues! Rich takes Matty and Larry to Germany for Goses and Berliner Weisses, then on to a quick stop for vatted porters in the UK, then it's on to the US for American Wild Ales and Rich's controversial thoughts on farmhouses. Also, a vital message about exploding beer.Kirjoittanut Matty, Larry and Rich
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This week we're talking about how alcohol works! Rich gives his Alcohol 101 lesson, Larry and Matty tell stories of forgiving roommates and drunken croquet arguments, and Rich leads a tasting (1:43:10) of St. Bernardus Abt 12, an old Belgian ale with a number in the title for some reason.Kirjoittanut Matty, Larry and Rich
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We're talkin' the wildly popular IPA style with Master Cicerone Rich, including its often-mistold history and why while some love it and some hate it, it's all over every beer menu. Also Rich goes food pairing, some brewery news in the wake of this whole pandemic thing, and Larry and Matty taste Firestone Walker's Union Jack and Mind Haze IPAs!…
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