Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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The Dave Chang Show


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How Dave Picks Where to Eat, When to Give Up Your Seat on a Plane, and Top Five Rice Dishes
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1:13:25
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1:13:25
Dave is joined by Euno Lee for this episode, and they kick off the show by talking about Dave’s tips for finding a place to eat—including using people watching to your advantage. Slice dives into the conundrum of when to give up your seat on an airplane—and why there seems to be moral judgment about refusing to give up your assigned seat. Dave also…
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The Dave Chang Show


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Bratwurst vs. Coneys, Crystal Chargers, and the Best Restaurant Bathrooms
1:11:56
1:11:56
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1:11:56
It’s another edition of Pro Football Food Weekly, or as one astute listener complained, “just another excuse for Dave and Chris to argue about food.” This week’s matchup focuses on Green Bay vs. Detroit, and particularly on the bratwurst vs. the Detroit-style coney, as well as other local eats in and around Detroit and Green Bay (35:00). Three Thin…
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The Dave Chang Show


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Picking Restaurants for Groups, the Best Airports for Food, and the One Bar Game Dave Wants to Master
1:13:41
1:13:41
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1:13:41
Dave takes the reins solo on this episode and gets into Three Things he sees in a restaurant’s cutlery and dishware—and what it says about the restaurant. Slice of Life takes a “turn” as Dave talks about a high-pressure situation every driver likely faces on a daily basis. Dave then gets into an AskDave segment, with a question about eating in a la…
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The Dave Chang Show


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New York Vs. San Francisco, Things Dave Looks for in Restaurant Menus, and the Greatness of Graeter’s
1:28:22
1:28:22
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1:28:22
Chris joins Dave for a novel way of looking at NFL matchups: The Pro Football Food Weekly (or “PFFW”), where Dave and Chris debate which team will win based on the food in a given city. The pair break out the competition into the “Five S’s”: sandwiches, steakhouses, seafood, sweets, and special teams. The inaugural edition sees Dave and Chris squar…
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The Dave Chang Show


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The Great Road Trip Convenience Store Draft, Three Moments to Time Travel to, and Can I Get a Drink?
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1:15:50
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1:15:50
Dave and Chris kick off the episode by discussing three moments in time they’d like to travel back to. Slice delves into an “addendum to the hefeweizen principle”—Dave’s theory that bartenders are able to tell what drinks a patron wants before they actually order them. Ask Dave asks: Has Dave fallen out of love with some of his signature dishes? Da…
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The Dave Chang Show


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Dave’s Solution for Beating Cold Callers, Favorite Action Movie Franchises, and Juice Rankings
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Dave opens the episode with three things he did after school instead of homework—including using a certain video game system that might have taken up a lot of time. The episode segues into a Slice about robocallers and cold callers—and Dave’s wildly inefficient method of possibly putting an end to cold callers once and for all. He continues the epi…
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The Dave Chang Show


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The Most Ambitious Restaurants in Los Angeles, Chicago, and New York, and Cantonese Cuisine’s Survival
1:48:45
1:48:45
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Dave and Chris wax nostalgic at the top of the episode talking about three things they ate in high school. Dave talks about his secret love of shepherd’s pie and his not-so-secret love of microwaveable cheeseburgers. Chris weighs in with his clandestine love affair with “RIB-B-Q” at the Cal Dining Hall. The two also share a moment about a certain p…
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The Dave Chang Show


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Is the Juice Worth the Squeeze?
1:07:25
1:07:25
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1:07:25
Dave and Euno dig in on NFL kickoff weekend for an extended Three Things that Dave is looking out for in the upcoming NFL season. The episode draws parallels between NFL schools of thinking (including the rise of the mobile quarterback and the run pass option) and how changes in the NFL relate to changes in the food and restaurant world. The episod…
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The Dave Chang Show


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The Proper Way to Eat Oysters, Eating in Stockholm, and Personal Airspace
1:19:32
1:19:32
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1:19:32
Dave and Chris kick off the episode talking about a … strange … take from the 'Ringer Fantasy Football Show' and question their fantasy football knowledge based on their food preferences. The episode continues with a Slice where Dave declares the space of one’s airplane seat to be “personal airspace” and an experience with a pushy passenger. "Ask D…
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The Dave Chang Show


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Dave’s Best Day of Eating in Tokyo, Cooling Down With Hot Food, and the Most Important Thing to Know for Aspiring Cooks
1:12:29
1:12:29
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Dave kicks off the episode with a SLICE containing an interesting conundrum: What happens when a group needs to split a check and one person didn’t consume as much as the others (or didn’t drink)? Ask Dave sees Dave answer a couple interesting questions. He starts off with the one thing he would teach high schoolers before they go to culinary schoo…
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The Dave Chang Show


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Best Breakfast Foods and Shohei Ohtani Is the Sexiest Man Alive | My Opinion Is Fact
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53:27
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53:27
Dave and Chris pick up their conversation from the previous episode with a discussion of Shohei Ohtani’s greatness (and Dave’s persistent man crush on the Angels’ two-way phenom). The conversation turns to a breakfast-themed MOIF. Dave and Chris assemble their absolute best box of donuts, poke fun at Chris’ bagel preferences, the Asian cuisines tha…
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The Dave Chang Show


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Why Chefs Wear Chef Coats, Dave’s Worst Cuts and Burns, and IQ Tests
1:07:28
1:07:28
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1:07:28
Dave is joined by Chris, and he opens up the show with an excuse for being late: a story about cooking breakfast for Hugo. The conversation detours into a reflection on the work ethic of bees. Ask Dave sees a question about wearing chef coats and other chef equipment, and Dave explains the functional importance of a chef uniform, including the chef…
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The Dave Chang Show


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Mischa, Death Metal, and the Relentless Drive to Innovate With Alex Stupak
1:08:27
1:08:27
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1:08:27
Dave’s Three Things segment starts off with three things he loves about the show’s guest: a world-class chef and the owner of the Empellón restaurant group, Alex Stupak. Stupak catches up with Dave (whom he hasn’t seen since before the pandemic) and reflects on his culinary journey, including his admiration of Albert Adrià, his time at Grant Achatz…
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The Dave Chang Show


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Don’t Ask Dave For Last-Minute Tables, and Which Group Would You Dine With?
1:10:48
1:10:48
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1:10:48
Dave takes a Slice of Life segment talking about wedding attendance—and how his eagerness to attend a wedding has significantly changed with age. The Ask Dave turns into a “Would You Please Stop” as Dave talks about being asked for a last-minute table as a favor—and why he’s unwilling to fulfill these requests. Finally, Euno and Dave break down var…
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The Dave Chang Show


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Debate Club: Sandwiches, Being Late to Things, and When to Cancel a Restaurant Reservation
1:11:45
1:11:45
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Dave starts the top of the show by talking about his personal journey through being punctual—and what specific type of meeting he’s been late for or missed entirely. The discussion veers into Zoom etiquette and “flexes.” Ask Dave sees Dave tackle a highly problematic practice: booking multiple restaurant reservations for the same time and canceling…
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The Dave Chang Show


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How the Super Rich Eat at Restaurants, Three More Reasons to Stay Indoors, and Dental Hygiene
1:17:17
1:17:17
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1:17:17
Dave and Chris kick off the episode with a quick update on the goings-on in the studio. Dave answers an Ask Dave question about a couple industry terms he uses on the show and what it’s like to have extremely wealthy people dine at his restaurants. My Opinion Is Fact takes an extended look at dental hygiene—including flossing in public, what a hote…
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The Dave Chang Show


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Who Wears Pajamas? Plus, Top Five Asian Cuisines Updated and Sleeping Quirks.
1:16:09
1:16:09
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1:16:09
Dave kicks off the episode with three things about 'Oppenheimer'—including some recommendations to help with understanding the film. Ask Dave addresses a question about where to work in the restaurant industry and how to approach a shift into a culinary career. Dave then launches into a Slice about sleeping habits, with a particular eye on pajamas,…
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