Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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Susan shows the technique of blind-baking a pie crustKirjoittanut Good Housekeeping
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Susan explains how to select, store, and cook with jicamaKirjoittanut Good Housekeeping
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Susan displays the easiest methods for working with phyllo doughKirjoittanut Good Housekeeping
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Susan demonstrates how to select, prepare, and store tofuKirjoittanut Good Housekeeping
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Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milkKirjoittanut Good Housekeeping
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Susan shares her easy technique for making savory compound buttersKirjoittanut Good Housekeeping
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Susan demonstrates how to strip and crack fresh crabsKirjoittanut Good Housekeeping
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Susan shows the easiest way to make melon boatsKirjoittanut Good Housekeeping
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Susan demonstrates how to make a foil packet for steam-grilling with spices and herbsKirjoittanut Good Housekeeping
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Susan explains how to select, store, and cook with rhubarbKirjoittanut Good Housekeeping
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Susan talks about the tenets of cooking with ground turkeyKirjoittanut Good Housekeeping
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Susan explains the differences between fresh and pickled jalapenosKirjoittanut Good Housekeeping
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Susan offers buyer's tips for succulent baby back ribsKirjoittanut Good Housekeeping
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Susan recommends using a mortar and pestle to grind spicesKirjoittanut Good Housekeeping
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Susan demonstrates how to clean and grill portobello mushroomsKirjoittanut Good Housekeeping
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Cleaning the Kitchen: Susan mixes an all-natural surface scrub solutionKirjoittanut Good Housekeeping
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Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemonsKirjoittanut Good Housekeeping
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Cleaning the Kitchen: Susan shows how to make microwave stains evaporateKirjoittanut Good Housekeeping
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Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilitiesKirjoittanut Good Housekeeping
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Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pansKirjoittanut Good Housekeeping
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Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes RevistedKirjoittanut Good Housekeeping
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Susan explains how to buy, store, and eat kumquatsKirjoittanut Good Housekeeping
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Susan demonstrates how to retain airiness when folding into egg whitesKirjoittanut Good Housekeeping
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Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contestKirjoittanut Good Housekeeping
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Susan shows surefire ways to sharpen chef's knivesKirjoittanut Good Housekeeping
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Susan demonstrates how to make perfect crepesKirjoittanut Good Housekeeping
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Susan demonstrates how to remove the core from your favorite berries.Kirjoittanut Good Housekeeping
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Susan shows how to trim the unwanted fat from your meat.Kirjoittanut Good Housekeeping
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Susan reveals the art of tempering egg yolks.Kirjoittanut Good Housekeeping
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Susan teaches how to hone your deglazing skills.Kirjoittanut Good Housekeeping
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Susan reveals tricks to keeping your steak perfectly moist.Kirjoittanut Good Housekeeping
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Susan shows how to make the ultimate homemade dessert topping.Kirjoittanut Good Housekeeping
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Susan gives easy tips on how to make a tastey roux.Kirjoittanut Good Housekeeping
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Susan recommends a time-saving alternative to using buttermilk.Kirjoittanut Good Housekeeping
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Susan shares a nifty way to recycle your leftover mashed potatoes.Kirjoittanut Good Housekeeping
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Susan demonstrates how to make instant homemade oatmeal.Kirjoittanut Good Housekeeping
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Susan shows how to avoid clumps when cooking with dry ingredients.Kirjoittanut Good Housekeeping
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Susan shares a tip on how to make cooking with fish fast and easy.Kirjoittanut Good Housekeeping
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Susan explains how to choose the best chicken for your broth.Kirjoittanut Good Housekeeping
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Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grainsKirjoittanut Good Housekeeping
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Susan teaches the surefire way to ensure your steaks are juicy.Kirjoittanut Good Housekeeping
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Whole Grain Week, Day 4: Susan explains the benefits of quinoaKirjoittanut Good Housekeeping
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Whole Grain Week, Day 3: Susan explains the benefits of bulgurKirjoittanut Good Housekeeping
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Whole Grain Week, Day 2: Susan explains the benefits of brown riceKirjoittanut Good Housekeeping
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Whole Grain Week, Day 1: Susan explains the benefits of barleyKirjoittanut Good Housekeeping
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Susan gives tips on how to dye Easter eggs naturallyKirjoittanut Good Housekeeping
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Susan recommends a way to deodorize plastic storage containersKirjoittanut Good Housekeeping
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Susan demonstrates how to clean mushroomsKirjoittanut Good Housekeeping
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Susan shares a tip on how to keep vegetables crispKirjoittanut Good Housekeeping
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Susan shows easy ways to wilt cabbage for stuffingKirjoittanut Good Housekeeping
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