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1080 Outdoors Podcast: Ep. 73 - How The Sausage Gets Made
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Sisällön tarjoaa Taylor Henry. Taylor Henry tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Thank you for finding the 1080 Outdoors Podcast! We are excited to bring you consistent content that reveals the truth behind Land Management and Hunting.
Episode 73 Topics: We go over Jeds favorite Sausage and the next week of hunting.
Speakers: Taylor Henry, Jed Domke & Weston Larson
- Any cut that grinds up
⁃ Trim the fat
⁃ Grind it
⁃ 60% venison 40% lean pork
⁃ Mix it, by hand or with mixer
⁃ Steve country meats for seasoning
⁃ Stuff into beef casings
⁃ Stuff it, link style.
⁃ Tie together, 6 links per string
⁃ Hang for about 2 weeks, blackish on the outside still a little red in the middle
⁃ Dry area. Wood stove basement would be best.
⁃ Freeze, vacuum seal.
⁃ Good for about a year in the freezer
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