Essential Ingredients podcast

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Lisätty five vuotta sitten

Sisällön tarjoaa Justine Reichman. Justine Reichman tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Via Podcast

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The Southwest’s Wildest Outdoor Art: From Lightning Fields to Sun Tunnels 30:55

12 päivää sitten30:55

Toista Myöhemmin

Listat

Tykkää

Tykätty

30:55

A secret field that summons lightning. A massive spiral that disappears into a salt lake. A celestial observatory carved into a volcano. Meet the wild—and sometimes explosive—world of land art, where artists craft masterpieces with dynamite and bulldozers. In our Season 2 premiere, guest Dylan Thuras, cofounder of Atlas Obscura, takes us off road and into the minds of the artists who literally reshaped parts of the Southwest. These works aren’t meant to be easy to reach—or to explain—but they just might change how you see the world. Land art you’ll visit in this episode: - Double Negative and City by Michael Heizer (Garden Valley, Nevada) - Spiral Jetty by Robert Smithson (Great Salt Lake, Utah) - Sun Tunnels by Nancy Holt (Great Basin Desert, Utah) - Lightning Field by Walter De Maria (Catron County, New Mexico) - Roden Crater by James Turrell (Painted Desert, Arizona) Via Podcast is a production of AAA Mountain West Group.…

Essential Ingredients Podcast

Jaa

Sarjan koti•Feed

Essential Ingredients powered by NGP is an Online podcast, launched by Justine Reichman a socially minded Founder, Connector and Philanthropist. This podcast features a multi-generational group of startup founders, thought leaders and change makers who discuss the importance of building businesses from concept to purpose that directly align to your purpose and mission and support a regenerative future for and from people to planet. Topics include “building a business to support your purpose” to “global issues challenging our farming, production and supply chain“ to “telling your story” and “developing consistent branding”. In addition to the conversation segments, these talks also conduct interviews with Serial entrepreneurs, new founders and industry experts. Interested in sharing your story, email us to participate in our next podcast. Production of the podcast is held in San Rafael.

101 jaksoa

#Fitness #Entrepreneur #Business #Nutrition #Justine Reichman

Essential Ingredients Podcast

updated päivä sitten

Jaa

Sarjan koti•Feed

101 jaksoa

#Fitness #Entrepreneur #Business #Nutrition #Justine Reichman

Semua episod

Essential Ingredients Podcast

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047: Waste Less, Taste More: Tasty Guide to Pickling Everything with Sam Paone 34:15

1 day sitten34:15

34:15

Episode Description: “I would say stick to your values because once we start to slip on that, everybody knows it and we’re not authentic anymore— and what people want is the transparency of who’s making their food.” —Sam Paone We've all been there—watching those beautiful farmers market finds slowly wilt in the fridge, feeling guilty with every sad, soggy leaf. What if there was a delicious way to rescue those forgotten vegetables and turn them into something not just healthy and edible, but absolutely crave-worthy? Sam Paone is a culinary alchemist who traded restaurant kitchens for a mission to reinvent pickling. As the founder of Golden State Pickle Works , she transforms organic, seasonal produce into probiotic-rich delicacies that challenge everything people thought about fermented foods. Tune in for a flavor-packed journey that transforms kitchen waste into probiotic gold as Justine and Sam talk about how fermentation can boost gut health, support local farmers, and preserve seasonal produce as well as the surprising health benefits, cultural significance, and gourmet potential of transforming humble vegetable scraps into delicious, sustainable treats. Meet Sam: Sam Paone is the founder of Golden State Pickle Works , a California-based artisan fermentation company. With a background in restaurant cooking, she transitioned to entrepreneurship, creating organic, hyper-seasonal pickled vegetables, condiments, and salad dressings. Sam is passionate about preserving local produce, supporting organic farmers, and introducing innovative fermented food products. She has developed a unique line of pickles and fermented goods that celebrate seasonal ingredients, and is currently working on a preservation-focused television series. Her culinary approach emphasizes flavor, sustainability, and community connection. Website Instagram Facebook Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Episode Highlights: 01:45 Golden State Pickle Works: Exploring the Concept of Pickling 10:05 Marketing and Business Challenges 14:56 Community and Customer Feedback 22:44 What’s Next for Sam? 28:54 Advice for Aspiring Entrepreneurs Resources: 💲Discount Get a 20% discount when you shop at: https://goldenstatepickleworks.com Use code: ESSENTIALINGREDIENTS…

Essential Ingredients Podcast

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046: Your Kitchen, Your Garden: The Indoor Farming Game Changer with Conner Tidd 37:31

8 päivää sitten37:31

37:31

Episode Description: “How can we make growing your own food possible in environments where it normally wasn’t? Or can we drastically lower the impact of water use, fertilizer use, or resources used to drive to the grocery store? That’s a big impact that we can have if we can allow you to grow your own food right at home.” —Conner Tidd What if you could grow fresh, pesticide-free produce just steps from your refrigerator, regardless of where you live? Indoor vertical farming isn't just a trend— it's a revolutionary approach to sustainable, accessible food production. Conner Tidd is a sustainability expert and the co-founder of Just Vertical , a pioneering company reimagining how urban dwellers grow food. With a Master's in Sustainability and a passion for solving global food challenges, Conner has developed innovative indoor gardening solutions that make fresh, local produce possible for everyone. Tune in as Justine and Connor reveal how indoor vertical farming can slash water usage, eliminate pesticides, reduce food miles, and empower individuals to become home producers—transforming our relationship with food, one garden at a time. Meet Conner: Conner Tidd is the co-founder of Just Vertical , an innovative indoor farming company that designs indoor gardens and vertical farming solutions. With a Master's degree in Sustainability, he aims to make fresh, locally grown food accessible to people in urban environments and remote locations. Conner's entrepreneurial journey focuses on addressing food security, reducing environmental impact, and providing sustainable solutions for growing produce in challenging climates. Through Just Vertical, he helps individuals grow pesticide-free, fresh vegetables and herbs in their own homes, with a mission to create resilient and affordable food systems. Website LinkedIn Instagram Facebook X YouTube Pinterest Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Episode Highlights: 03:25 Historical Context and Current Trends in Food Production 05:09 Water and Resource Efficiency in Vertical Farming 21:14 Pesticide-Free Produce 23:23 A Journey Into Entrepreneurship: Mistakes and Lessons Learned 33:37 How to Set up a Vertical Garden Resources 💲Discount Get 10% off your order when you shop at: https://justvertical.com Use code: ESSENTIAL…

Essential Ingredients Podcast

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045: Urban Food Hacking: Your Yard's Hidden Food Potential with Marjory Wildcraft 40:39

15 päivää sitten40:39

40:39

Episode Description: “Once you start eating your own food, it expands your taste horizons and you can’t be afraid to experiment. If it doesn’t work out and it’s horrible, just put it in the compost bucket and start over. It’s okay, you’ll be fine.” —Marjory Wildcraft Food is not just sustenance; it's a fundamental human right that we've outsourced to complex, fragile systems. This disconnection from food sources has transformed us into passive consumers dependent on a market that creates an illusion of abundance, masking a precarious supply chain that can unravel in moments. But we are not powerless. Our backyard is a potential fortress of food security, self-sufficiency, and resilience. Marjory Wildcraft is a pioneering educator who teaches sustainable food production and home medicine skills. She has developed innovative systems for growing food in diverse environments, helping people reclaim their food independence. Tune in as Justine and Marjory explore how we can transform our living space into a productive food ecosystem through urban gardening, home medicine, animal protein production, seed diversity, nutrient cycling, and economic resilience strategies. Meet Marjory: Marjory Wildcraft is the founder of The Grow Network, which is a community of people focused on modern self-sufficient living. She has been featured by National Geographic as an expert in off-grid living, she hosted the Mother Earth News Online Homesteading Summit, and she is listed in Who’s Who in America for having inspired hundreds of thousands of backyard gardens. Marjory was the focus of an article that won Reuters’ Food Sustainability Media Award, and she recently authored The Grow System: The Essential Guide to Modern Self-Sufficient Living—From Growing Food to Making Medicine . She is best known for her DVD series Grow Your Own Groceries , which has over half a million copies in use by homesteaders, foodies, preppers, universities, and missionary organizations around the world. Beloved for her humorous, non-judgmental, get ’er done style, Marjory raised two teenagers in Central Texas and currently splits her time between Paonia, CO, and Puerto Rico. When she’s not building an online network, being “Mom,” and tending her family’s food supply, Marjory loves playing, running, doing gymnastics, skateboarding, acquiring skills from the Paleolithic era (yes, she is part cavewoman!), and experimenting with anything and everything related to food production and sustainability. Join the I Can Grow Food webinar to learn the fastest and easiest ways to produce healthy and delicious meat, eggs, and vegetables with Marjory: http://www.backyardfoodproduction.com Website Instagram Facebook X YouTube Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Episode Highlights: 00:20 Meet Marjory: A Journey of Food Security 08:00 Practical Tips for Urban Food Production 14:55 Transitioning to Home Medicine 21:11 The Role of Marketing in Sustainability 26:56 Preparing for Future Food Security 30:01 Integrating Ancient Practices with Modern Needs 33:01 The Nutritional Value of Backyard Livestock 38:54 Start Growing Your Food…

Essential Ingredients Podcast

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044: Entrepreneurial Flavor: Breaking Barriers in the Healthy Snack Market with Seena Chriti 23:32

22 päivää sitten23:32

23:32

Episode Description: “I don’t have an MBA. I only have a food knowledge background, and that doesn’t make me an expert, either. But I know how to inquire and how to connect. So I have just been digging and grinding through my process, always finding the answers when I need them.” —Seena Chriti Snack innovation is more than just creating a product—it's about telling a cultural story through flavor. Every bite carries the potential to bridge traditions and challenge culinary expectations. Seena Chriti is a culinary arts graduate from Mexico City with a deep passion for food, media, and cultural storytelling. Her entrepreneurial journey transforms traditional Mexican snacks into modern, health-conscious offerings through her CPG brand. Tune in as Justine sits with Seena to share her journey of launching a culturally inspired snack brand and how she navigated challenges in product development, market positioning, consumer education, scaling, cultural food innovation, and more. Meet Seena: Seena Chriti is a Food and culture expert with TV and print media experience. Her focus is on visual media, such as TV and video production of Food segments. Her passion is the relationship of food with culture, history, art, its meaning, and symbolism. Seena has worked in television, newspaper, and magazines, always highlighting the historical or symbolic value of food so that it is never taken for granted since it is considered one of the most important aspects of human life. She believes that food is the only element of culture that enters our body and becomes part of us. Website LinkedIn Instagram Facebook YouTube Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Episode Highlights: 01:52 Meet Seena 04:26 The Role of Incubators and Accelerators 08:41 Consumer Feedback and Product Adjustments 14:21 Exciting Innovations 20:38 Consumer Perception and Market Challenges Resource: Discount Get a 10% discount when you shop at: https://paktlifoods.com/ Use discount code: 10%OFF…

Essential Ingredients Podcast

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043: Farming Forward: How Regenerative Methods Are Rewriting Agriculture with Jason Walker 42:57

29 päivää sitten42:57

42:57

Episode Description: “We need to think more about the ecosystem, and it’s not always the cheapest way to do stuff. I think we’re just trying to make a difference. And if we can make a living while making a difference, then that’s really important.” —Jason Walker Regenerative organic farming is more than just a method—it's a revolutionary approach to healing our planet's most critical resource: soil. It offers a holistic approach that sees agriculture not as an extraction process but as a recuperative, life-giving partnership with the Earth. Jason Walker is a visionary third-generation farmer who leads StarWalker Organic Farms, championing regenerative organic agriculture and raising heritage breed livestock in their natural environments. With a deep commitment to soil health, animal welfare, and sustainable farming practices, Jason is not just a farmer, but an educator and advocate for transforming our understanding of food production and its impact on human and environmental well-being. Listen in as Justine and Jason decode the complex landscape of regenerative organic farming, exploring the intricate connections between soil vitality, heritage breeds, certification standards, and the profound impact of conscious agricultural practices on nutrition and environmental sustainability. Meet Jason: Jason Walker is a third-generation farmer and co-founder of StarWalker Organic Farms , a pioneering regenerative organic farm with nearly 45 years of organic farming experience. As a passionate advocate for sustainable agriculture, Jason has transformed his family's farm by implementing regenerative practices that prioritize soil health, animal welfare, and ecosystem diversity. Jason is committed to educating consumers about the importance of regenerative farming and its impact on nutrition, environmental sustainability, and food production. Website Instagram Facebook YouTube TikTok Pinterest Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Episode Highlights: 01:23 The Origin: StarWalker Organic Farms 07:34 Transitioning to Regenerative Organic 10:19 The Impact of Regenerative Farming on Soil and Ecosystem 21:38 Regenerative Farming: Challenges and Opportunities 29:03 Heritage Breeds and Nutrient-Dense Meat 38:44 Future Aspirations and Community Engagement 40:04 Availability and Accessibility of Regenerative Products…

Essential Ingredients Podcast

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042: From Tap to Table: Smart Water Storage Techniques for Modern Communities with Jamiah Hargins 40:06

5 weeks sitten40:06

40:06

Episode Description: “Trust that you can do the Math and that you have the tenacity and that nature will give you way more opportunities than you even need.” —Jamiah Hargins Imagine a world where water conservation isn't just a choice, but a critical strategy to survival. Water isn't just slipping through our fingers—it's vanishing before our eyes. Yet, our current consumption patterns are writing a dangerous narrative for future generations. Hence, the silent crisis of water conservation demands immediate, innovative solutions that reimagine how we interact with this precious resource. Jamiah Hargins is a visionary urban farmer and social entrepreneur who founded Crop Swap LA , a nonprofit revolutionizing food production in unused urban spaces. With a mission-driven approach, he has developed groundbreaking strategies for community-based agriculture and water management. Tune in as Justine and Jamiah talk about water conservation, community-driven food independence, entrepreneurial resilience, organic gardening techniques, local food distribution, and innovative strategies for creating sustainable, resilient food systems. Meet Jamiah: Jamiah Hargins is the founder of Crop Swap LA , a nonprofit organization dedicated to growing food on unused urban spaces and promoting food independence. With a mission to transform local food systems, he has developed innovative approaches to urban agriculture, water conservation, and community-driven food production. Over the past seven years, Crop Swap LA has impacted approximately 1,000 people monthly, growing food across 10 different locations in Los Angeles. An experienced social entrepreneur, Jamiah has previously launched multiple ventures and is passionate about creating sustainable, regenerative solutions to food insecurity. His work focuses on empowering communities to grow their own food, implement water recycling systems, and reduce dependency on traditional agricultural supply chains. Jamiah is also developing educational resources to help other communities replicate Crop Swap's model across the United States. Website LinkedIn Instagram YouTube Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Episode Highlights: 02:54 Empowering Community Leaders 06:50 Water Conservation and Rainwater Capture 17:44 Expanding the Movement 26:05 Community and Mentorship 29:49 Crop Swap: Impact and Future Plans 35:22 Upcoming Events and Campaigns…

Essential Ingredients Podcast

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041: Mindful Foodies: Eating Smart, Wasting Nothing with Janet Irizarry 34:37

6 weeks sitten34:37

34:37

Episode Description: “I want to create a world of mindful foodies. I don't see this as a little project. I see this as something big.” —Janet Irizarry Every bite we take is a vote for the planet's future, and our children are the most powerful voters we have. By modeling mindful eating to them, we can transform how future generations understand and respect the journey of their food. Janet Irizarry is a culinary innovator and passionate educator who has dedicated her professional life to reshaping how families approach food sustainability. As an instructor at the Culinary Institute of America and founder of The MMK Method , she bridges culinary expertise with environmental consciousness. Listen as Justine and Janet unpack the secrets of reducing household food waste, creative strategies for involving kids in mindful eating, insights about food storage and preservation, the profound environmental impact of conscious consumption, and practical, joy-filled approaches to transforming kitchen habits that benefit both families and the planet. Meet Janet: Janet Irizarry, M.Ed, is the founder of the My Mindful Kitchen (MMK) Method , a program dedicated to fostering mindful eating, sustainability, and well-being. With a Master’s in Education from Arizona State University and extensive experience in teaching, instructional design, and hospitality, she develops impactful courses at The Culinary Institute of America and advocates for food sustainability as Editor of Hudson Valley EATS. Passionate about reducing food waste, Janet collaborates with initiatives like Food Waste Prevention Week and inspires positive change through education, community engagement, and her innovative MMK Method. Website LinkedIn Facebook Instagram Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Episode Highlights: 03:26 Raising the Next Generation of Mindful Foodies 05:44 The MMK Method 10:52 Practical Tips for Reducing Food Waste 15:57 The Role of Mindfulness and Family Involvement 26:23 The Impact of the MMK Method 31:55 Creating at Home Change…

Essential Ingredients Podcast

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040: Scaling Smart: Practical Advice for Small Business Owners with Sebastian Stahl 44:10

7 weeks sitten44:10

44:10

Founder Resource Series Episode Description: “My advice for people that are wanting to shift or starting out is to just jump in the water. Once you're there, you're going to figure out how to swim.” —Sebastian Stahl A lot of startups crumble within their first year—a stark reminder that dreams alone cannot sustain a business. But the difference between survival and surrender often hinges on adaptability, strategic thinking, and the courage to pivot when the path becomes uncertain. Sebastian Stahl is a battle-tested entrepreneur who has navigated the complex terrains of restaurants and marketing, transforming setbacks into strategic victories. With a rich background spanning multiple industries, he brings a unique perspective on building sustainable businesses and helping entrepreneurs break through their most challenging obstacles. Tune in as Justine and Sebastian deconstruct the entrepreneurial code, revealing raw survival strategies, marketing game-changers, personal growth blueprints, mentorship secrets, and the critical mindset shifts that can turn potential business failures into extraordinary success stories. Meet Sebastian: With over 19+ years in the hospitality industry, Sebastian has owned and operated multiple restaurant concepts and served as the Head of Marketing and Partner at an award-winning restaurant group in South Florida operating six brands. Sebastian’s track record speaks for itself. He has helped numerous restaurants around the country transform their business and drive revenue growth. His approach is not just about short-term gains but also about building a solid foundation for long-term success. Sebastian’s mission is to help restaurant owners gain freedom in their business. His wealth of experience, combined with his strategic mindset and creative flair, make him an invaluable asset for any restaurant owner looking to elevate their brand, attract new customers, and ultimately achieve sustainable growth. When he is not working you can find him at home hanging out with his wife and playing with his daughter Annika. Website LinkedIn Facebook Instagram YouTube Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Episode Highlights: 01:13 Falling in Love with the Restaurant Biz 06:55 Navigating a Growing Business 11:14 Overcoming the Blind Spots 18:53 The Impact of Building Relationships on Business 31:12 How to Survive the First Year of Business 37:56 Just Keep Doing 40:04 The Road to Becoming a Good Leader…

Essential Ingredients Podcast

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039: The Entrepreneur’s Plate: Reimagining Food’s Potential for Sustainability with Ashwin Cheriyan 44:24

7 weeks sitten44:24

44:24

Episode Description: “You can over engineer things like a business plan. I think there's no substitute for going out and just trying things— that's the best and fastest way you can learn.” —Ashwin Cheriyan Modern life often makes it hard to balance convenience, health, and sustainability, leaving many searching for better options. Ashwin Cheriyan, Thistle’s co-founder and CEO, is a former corporate lawyer turned passionate innovator, dedicated to bringing health and sustainability to everyone’s table. Ashwin’s work focuses on proving that eating delicious, wholesome, and planet-friendly meals can be both effortless and satisfying Tune in as Justine interviews Ash about how about Thistle's remarkable journey from a passion project to a mission-driven food company, exploring how they blend health, sustainability, entrepreneurial resilience, and innovative meal delivery to create positive change for individuals and the planet. Meet Ashwin: Ashwin Cheriyan is an entrepreneur, recovering corporate lawyer, and a mediocre surfer. He is currently the co-founder and CEO of Thistle, a Bay-area-based modern, tech-enabled, organic food and nutrition company. He was also the co-founder of WeGoFair, a social enterprise providing ratings for hotels and restaurants reflecting their performance on social and environmental issues. Prior to Thistle and WeGoFair, he spent 4 years in New York as an M&A associate at Simpson Thacher & Bartlett, where he worked alongside senior management and cross-functional deal teams in collective transactions valued at over $100 billion. He received his A.B. in Economics from Brown University and his JD from The University of Texas School of Law. Outside of Thistle, he spends his energy working with, advising, and investing in startups, mountain biking throughout Marin County, suiting up in neoprene to surf the waves of Bolinas, and enjoying the abundant culinary delights the Bay Area has to offer. Website LinkedIn Facebook Instagram X TikTok Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Episode Highlights: 02:05 Building a Heath and Sustainability-Driven Biz 15:44 Challenges and Growth of Thistle 27:46 Thoughts Before Seeking Venture Financing 31:52 The Importance of Passion and Alignment 36:05 The Broader Impact of Collective Action 39:44 From Skeptical Partners to Loyal Customers…

Essential Ingredients Podcast

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038: Bytes for Bites: Streamlining Food Innovation with AI with Riana Lynn 23:22

8 weeks sitten23:22

23:22

Founder Resource Series Episode Description: “I think consumers and company leaders are becoming more curious as to what the alternatives are and not just following simple workflows and playbooks. The transparency and the ability to educate around the possibilities— the alternative possibilities of manufacturing and ingredients that are available.” —Riana Lynn The possibilities for AI-powered innovation in the culinary world are truly exciting. Consumers are now more intrigued than ever about the transformative potential of AI-powered solutions in innovation and nutrition. This week, we are joined by Riana Lynn, the Founder of Journey Foods , a cutting-edge platform that leverages AI to transform the way companies approach food innovation. With a diverse background spanning VC, chemistry, and entrepreneurship, Riana is at the forefront of driving positive change in the food industry. Tune in as Justine and Riana discuss the role of AI in revolutionizing food formulation and sourcing, the impact of Journey Foods on companies of all sizes, the importance of transparency and education in the food industry, and more. Meet Riana: Riana Lynn, MPH is an entrepreneur, storyteller, and AI consultant dedicated to transforming the global food system through innovative, data-driven solutions as the founder and CEO of Journey Foods. Recognized as a World Economic Forum Tech Pioneer and Google Entrepreneur-in-Residence, she has delivered over 230 speaking engagements at prestigious forums worldwide. As the inventor of the first AI patent for generative recipes and one of the first women with an AI software patent, Riana leads Journey Foods and Journey Labs in setting new industry standards. She combines her focus on creative community building with her commitment to business challenges. Riana holds degrees and formal training in Biology, Chemistry, Anthropology, Black Studies, Public Health, and Artificial Intelligence from multiple prestigious institutions. Based in Atlanta, she enjoys collecting art, growing fruit trees, and exploring culinary and architectural heritage sites globally. Website LinkedIn Instagram X Dribble Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Episode Highlights: 01:24 Bridging the Nutrition Gap with AI 04:57 Food and Chronic Diseases 09:24 AI in Food Innovation 16:19 Journey Foods’ Services and Impact 21:56 Connect with Journey Foods…

Essential Ingredients Podcast

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037: Beyond the Basket: The Secret Ingredient to Building a Regenerative Community with Wen-Jay Ying 38:45

8 weeks sitten38:45

38:45

Beyond the Basket: The Secret Ingredient to Building a Regenerative Community with Wen-Jay Ying Episode Description: “It's having a genuine interest in your consumers, not just a transactional experience— That is the best way to build community.” —Wen-Jay Ying Building a thriving community takes more than just a shared interest— it requires genuine connections, a sense of belonging, and a shared vision for a better future. In an age of impersonal online interactions, the power of face-to-face relationships and supporting local businesses has never been more important. Discover how one entrepreneur is redefining the way we think about community through the lens of food. Wen-Jay Ying is the founder and CEO of Local Roots , a community-driven and minority-owned company in New York City. With over 14 years of experience in the local food movement, Wen-Jay continues to innovate and find new ways to connect people to their food sources. Tune in as Justine and Wen-Jay share insights on traditional and online marketing strategies, operational models, the evolution of the local food movement, overcoming common entrepreneurial challenges, reflections on closing the business, and building community and customer relationships. Meet Wen-Jay: Wen-Jay Ying is the founder and CEO of Local Roots, a community-driven and minority-owned company in New York City. Wen-Jay started Local Roots in 2011 with the goal of making high-quality local and organic ingredients more accessible and convenient for New Yorkers. Under her leadership, Local Roots has grown into a trusted source for seasonal, regeneratively-grown produce and other local food products. Wen-Jay is passionate about education, transparency, and empowering consumers to make better food choices. With over 14 years of experience in the local food movement, Wen-Jay continues to innovate and find new ways to connect people to their food sources. Website LinkedIn Instagram Facebook X YouTube Pinterest Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Episode Highlights: 01:51 Local Roots: Modernized CSA 04:15 Initial Marketing a Community Building 09:26 Operational Model and Customer Experience 14:37 The Evolution of the Local Food Movement 18:11 Overcoming Financial, Structural, and Operational Challenges 25:01 The Emotional Process of Closing a Business 32:03 Tips on Building a Community…

Essential Ingredients Podcast

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036: The Secret Ingredient to Food Biz Success: A Shared Kitchen with a Side of Networking with Djenaba Johnson-Jones 23:41

9 weeks sitten23:41

23:41

The Secret Ingredient to Food Biz Success: A Shared Kitchen with a Side of Networking with Djenaba Johnson-Jones Founder Resource Series Episode Description: “I wanted something that I could call my own and not have to answer to anyone. We asked ourselves what we want for our future and we wanted to launch this business.” —Djenaba Johnson-Jones Shared kitchens are more than just a place to cook - they're hubs of innovation, collaboration, and growth for food entrepreneurs. By tapping into a community of like-minded innovators, food startups can unlock new opportunities, streamline operations, and accelerate their path to success. Beyond the physical space, shared kitchens offer a wealth of resources, education, and networking that can be game-changing for any food business. Djenaba Johnson-Jones is the founder of Hudson Kitchen , a shared commercial kitchen and storage facility in New Jersey that has supported over 60 food businesses since its inception. With a background in marketing and a passion for empowering entrepreneurs, Djenaba has built a thriving ecosystem that caters to the unique needs of CPG and meal prep companies. Tune in as Justine sits down with Djenaba to discuss the resources, collaborations, and community that make Hudson Kitchen a hub for food business growth. Meet Djenaba: Djenaba Johnson-Jones is the founder of Hudson Kitchen , a shared commercial kitchen and storage facility based in Carney, New Jersey. She started the business in 2016 after being laid off from her corporate job, pivoting from an initial plan to launch a fitness business. At Hudson Kitchen, Djenaba supports over 60 food businesses, primarily focused on consumer packaged goods and meal prep companies. She has created educational resources like a "10 Steps to Starting a Food Business in New Jersey" guide and a Food Business Boot Camp program to help entrepreneurs launch and grow their food ventures. In addition to providing physical kitchen space, Djenaba has fostered a collaborative community at Hudson Kitchen, where members share resources and support each other's growth. She also hosts networking events featuring industry experts to connect with her members and provide them with valuable connections and insights. Website LinkedIn Instagram Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Episode Highlights: 01:54 Sustainable Food Delivery and Packaging 04:01 Founding the Hudson Kitchen 11:12 More Than a Kitchen: Resources and Support Hub 19:48 Expanding Reach: Local to National Support…

Essential Ingredients Podcast

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035: Instant Noodles 2.0: Bringing Flavor, Health, and Sustainability to Your Favorite Comfort Food with Thuong Tan 29:57

9 weeks sitten29:57

29:57

Instant Noodles 2.0: Bringing Flavor, Health, and Sustainability to Your Favorite Comfort Food with Thuong Tan Episode Description: “I'm going to create something that I love and my friends’ love— because even on a bad day you have to wake up to run your business.” —Thuong Tan Comfort food has the power to transport us, to soothe the soul, and to bring us back to simpler times. For many, that comfort comes in the form of a steaming bowl of noodles - a quick, satisfying meal that has stood the test of time. But what if we could reimagine this beloved staple to be both delicious and better for our bodies and the planet? Thuong Tan, the visionary founder of Noodelist, has done just that. With a background in luxury branding and a deep-rooted passion for noodles, she's on a mission to elevate the instant noodle experience with a plant-based, sustainable solution that doesn't sacrifice flavor. Tune in as Justine and Thuong discuss the journey of creating a healthier, more sustainable instant noodle, the challenges and triumphs of entrepreneurship, the power of branding and marketing to stand out in a crowded market, the benefits of having a co-founder, the importance of teaching young ones to eat healthy, and more. Meet Thuong: Thuong Tan is the founder of Noodelist , a plant-based instant noodle company that offers a healthier and more sustainable alternative to traditional instant noodles. With a background in international business and a passion for food, Thuong embarked on a mission to create a better-for-you instant noodle product that delivers on both taste and nutrition. After completing her MBA in luxury branding, Thuong was inspired to leverage her marketing and branding expertise to develop Noodelist. The company's products feature clean, plant-based ingredients and are packaged in eco-friendly materials. Thuong's goal is to make nutritious and delicious instant noodles accessible to a wider audience, from busy professionals to health-conscious families. Under Thuong's leadership, Noodelist has gained a loyal following for its innovative approach to a classic convenience food. Thuong continues to drive the company's product development and expansion into new distribution channels, with a focus on making a positive impact on people's diets and the environment. Website Instagram Facebook Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Episode Highlights: 01:42 Loving Noodles 07:06 Walking the Entrepreneur Path 14:28 Challenges and Insights in Entrepreneurship 19:02 Marketing and Strategy 24:14 Building Healthy Habits to the Younger Generation Resources: 💲Get a discount when you shop at Noodelist . Just use promo code: HAPPINESS…

Essential Ingredients Podcast

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034: From Garage to Global: Spilling the Beans on Startup Success with Jon Lambert 35:50

10 weeks sitten35:50

35:50

From Garage to Global: Spilling the Beans on Startup Success with Jon Lambert Founder Resource Series Episode Description: “You can run the best business in the world, but if you as an individual, fail, the entire thing falls to pieces.” —Jon Lambert In the world of startups, your network can be as valuable, if not more, than your net worth. A strong community can provide the resources, mentorship, and support needed to navigate the turbulent waters of entrepreneurship. By fostering meaningful connections and collaborations, founders can unlock opportunities that money alone can't buy, turning their vision into a thriving reality. Jon Lambert is the CEO of The Cannon , a community-driven organization dedicated to empowering entrepreneurs and startups. With a background in tech, startups, and corporate venture capital, Jon has made it his mission to democratize access to resources and support for founders at every stage of their journey. Tune in as Justine and Jon explore the essential ingredients for startup success, including community building, pandemic resilience, digital networking, global expansion strategies, funding challenges, and the power of founder-to-founder support in this insightful conversation about nurturing the next generation of business innovators. Meet Jon: Jon Lambert is the CEO of The Cannon , a company dedicated to supporting entrepreneurs and startups. Under his leadership, The Cannon has expanded from its initial focus on mobilizing people and conversations to establishing nine physical locations in Houston, while also developing a robust digital platform to connect members globally. With a vision for global expansion, Jon is guiding The Cannon toward an international network that transcends geographical boundaries, providing resources and support to innovators and entrepreneurs worldwide. Jon's expertise in fundraising, community building, and providing comprehensive support to businesses at various stages has positioned him as a respected figure in the entrepreneurial ecosystem. Website LinkedIn Instagram Facebook Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Episode Highlights: 02:00 The Initial Focus of The Cannon in Houston 08:00 How the Pandemic Impacted The Cannon’s Community 15:00 Join the “Founder’s Confessions” Event 22:00 Accelerator Services 28:00 Global Reach and International Support StartUps…

Essential Ingredients Podcast

1
033: Glow Up Guaranteed: The Chemist-Approved Skincare Routine with Ron Robinson 31:18

10 weeks sitten31:18

31:18

Glow Up Guaranteed: The Chemist-Approved Skincare Routine with Ron Robinson Clean Beauty Series Episode Description: “Every brand now needs to be an educator as well as a seller.” —Ron Robinson The beauty industry is undergoing a transformative shift, with consumers demanding more than just surface-level solutions. From the rise of the "skinification" trend to the ongoing debate around clean beauty, the landscape is evolving rapidly. Brands must now navigate the delicate balance between safety, efficacy, and sustainability to captivate their audience. Ron Robinson is a veteran cosmetic chemist with an impressive track record, having developed products for renowned brands like Clinique, Lauder, and L'Oreal. His expertise and passion for unlocking the potential of gold-standard ingredients have led him to found his own brand, Beauty Stat . Tune in as Justine and Ron explore the rise of skinification in beauty products, misconceptions around natural vs synthetic ingredients, the need for brands to incorporate consumer education, Ron’s expert recommendations and tips for essential skincare products, upcoming trends in the beauty industry, the importance of sustainability, the challenges around recycling and waste management in the beauty industry, and more. Meet Ron: Veteran cosmetic chemist Ron Robinson founded BeautyStat blog in 2009, demystifying skincare ingredients with a factual, chemist-based approach. After years of research, he developed a technology to formulate pure Vitamin C (L-ascorbic acid) at its optimal 20% concentration, protected from oxidation. Website Instagram Facebook YouTube TikTok Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Episode Highlights: 01:17 The Skinification of Beauty Products 05:00 Clean Beauty and Consumer Concerns 13:19 Consumer Education and Product Transparency 17:21 Skincare Tips 26:52 Beauty and the Planet…

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