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Sisällön tarjoaa New Light Hospitality. New Light Hospitality tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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We Have The Receipts
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1 Love Is Blind S8: Pods & Sober High Thoughts w/ Courtney Revolution & Meg 1:06:00
1:06:00
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Happy Valentine’s Day! You know what that means: We have a brand new season of Love Is Blind to devour. Courtney Revolution (The Circle) joins host Chris Burns to delight in all of the pod romances and love triangles. Plus, Meg joins the podcast to debrief the Madison-Mason-Meg love triangle. Leave us a voice message at www.speakpipe.com/WeHaveTheReceipts Text us at (929) 487-3621 DM Chris @FatCarrieBradshaw on Instagram Follow We Have The Receipts wherever you listen, so you never miss an episode. Listen to more from Netflix Podcasts.…
Nashville Restaurant Radio explicit
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Sisällön tarjoaa New Light Hospitality. New Light Hospitality tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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370 jaksoa
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Manage series 3241087
Sisällön tarjoaa New Light Hospitality. New Light Hospitality tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
…
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370 jaksoa
Kaikki jaksot
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1 Jen Freeman- Owner- Haunted Murfreesboro 1:18:35
1:18:35
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Guest: Jen Freeman – Owner of Haunted Murfreesboro , a walking tour exploring the haunted history of downtown Murfreesboro, TN. 👻 Episode Highlights: Jen shares chilling ghost stories and the eerie past of Murfreesboro’s downtown square. Brandon recounts his own supernatural experience from just last week. Stick around until the end, where Brandon tells the incredible story of when Jen visited Mere Bulles to scout for a haunted dinner—and the shocking events that unfolded. 🍽️ Also in this Episode: Celebrity Chef Kevin Des Chenes kicks things off, previewing an epic weekend of food and music at Humble Baron in March. Get your tickets now at humblebaron.com . 📢 Connect with Us: Follow us on social media for more updates and behind-the-scenes content. Subscribe & leave a review—it helps more listeners discover the show! 🎧 Listen now and get ready for a spooky and delicious ride!…
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1 Stephen Faust- Chef/Owner- McGuffin Catering 1:03:31
1:03:31
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On today’s episode, we’re kicking off the new year with an incredible guest—Stephen Faust, Chef and Partner at McGuffin Catering. Stephen takes us behind the scenes of life on film sets, sharing fascinating stories from the culinary world of entertainment. We also dive into his inspiring journey of 28 years of sobriety and discuss the challenges he faced evacuating his home during the California fires. But that’s not all! In the intro, I’ll catch you up on everything I’ve been up to lately, introduce some exciting new sponsors, and share details about a brand-new alliance I’m forming. This initiative is all about helping you increase profits and strengthen relationships with our amazing partner vendors. There’s so much to cover today—so grab your coffee, settle in, and stay tuned to Nashville Restaurant Radio!…
In this episode of Nashville Restaurant Radio , we’re thrilled to welcome Ray McBride , CEO of Black Sheep Tequila , a Nashville-based tequila brand that’s making waves in the spirits industry. Ray brings his high-energy style and passion for tequila as he shares: The story behind Black Sheep Tequila and what inspired the brand’s unique name. Why their tequila is considered the best in the world, with their Añejo earning double gold at the San Francisco Spirits Competition three years in a row. How Nashville became the perfect home base for their operation. If you’re a tequila enthusiast, a restaurant professional, or just someone who loves hearing about bold ideas and big wins, this episode is for you. About Our Guest: Ray McBride is the visionary leader behind Black Sheep Tequila , a brand that’s redefining premium tequila. With a commitment to quality and an unconventional approach, Ray has helped position Black Sheep as a standout in the industry, earning accolades and growing a loyal following.…
In today’s episode, we’re joined by Miller Chandler and LeeAnn James, the powerhouse duo behind the Chandler-James team at Lee & Associates here in Nashville. Together, they share insights into their work, what drives their passion, and their dedication to helping businesses find the perfect location to grow and thrive. With deep expertise in the Nashville market, they know how to pinpoint the ideal spot for any business. Miller and LeeAnn discuss the most overrated and underrated areas in Nashville for commercial real estate, giving listeners an insider’s perspective on where to look and where to steer clear. If you're thinking about expanding your business, now is the perfect time to reach out to them to start crafting a strategic plan tailored just for you.…
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1 John Stephenson- Hathorne 1:29:17
1:29:17
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John Stephenson made the difficult decision to close his beloved restaurant Hathorne early this past September. We have never really done an episode where we talk to someone who just closed their place, but John was willing to come on and discuss some of the factors that helped him make that tough decision. We want to say a big thank you to John for the vulnerability to share his experience.…
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1 Joe Muer Seafood- Michael (GM) and Marino (Exec Chef) 1:52:16
1:52:16
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This episode has the longest intro we have ever done, almost 45 minutes. After the intro, we talk with Mike and Marino from Joe Muer Seafood. They tell the story, and a lot of operational content as well. Stay tuned next week for John Stephenson, and The Chandler James Team the following week.
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1 Best of Nashville Acceptance Speeches 2:19:31
2:19:31
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Chris Chamberlain (Nashville Scene Writer) and D. Patrick Rodgers (Editor of the Nashville Scene) join Host Brandon Styll as they talk to Chef's and Restaurant owners about their BON 24 wins, and of course, the acceptance speeches. Featuring.. Jon and Wilson from NOKO- Best Restaurant (readers pick) Hrant Arakelian- Owner- Lyra- Best Mediterranean Andrew and Anne- Owners- The Villager- Best Dart Bar Andy and Cody- Owners Bad Luck Burger Club- Best Burger. Best Food Truck (with special surprise appearance from Big Daddy Sean Porter of Daddy's Dogs) Tiffani and Andy- The Catbird Seat- Best New Chef addition Ben Norton- Chef- Husk- Best Restaurant (writer's pick) Edger Victoria- Owner/ Chef- Alebrije- Best Chef…
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1 Chef Vasisht Ramasubramanian (Chef V)- The Flavorsmith 1:13:02
1:13:02
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Chef V joins the show to talk about his new line of sauces called The Flavorsmith. Crystal and Brandon also taste them all. Chef V also tells his story of coming up through the ranks of Jean-Georges, and moving to Nashville to open Maneet Chauhan's first restaurant Chauhan Ale & Masala house. He left there to pursue a restaurant called the Hook with Dale Levitski, and ultimately opened several restaurants for the Honest company. His story is awesome, and inspirational, and we are so excited to share it with you today!…
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1 GFS Show Part 2 (Multiple Interviews) 1:17:11
1:17:11
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Morgan Castillo- Owner- Tin Fish- Newburg, IN 3:14 Ed Schwartzman- Owner Gable's Bagels- 17:00 Eric Jones and Jason Smith- Smokeshow BBQ-29:22 Bad Luck Burger Club- Andy and Cody- 40:10 Andrea Chaires- Owner- The Rosepepper- 55:00 Howard Jones- Owner- Kingdom Cafe 1:06"30
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1 Gordon Foodservice Show- Part 1 (multiple interviews) 1:36:10
1:36:10
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Patrick Cairoli- North American Customer Solutions Manager 3:04 Paul Hunter- New Business Development Manager- GFS Nashville- 18:41 Alan Laderman- Owner- Sammies and The Grind -Martin, TN 34:38 Michael Spencer- Owner- Nash Dogs- 49:42 David Parker- Owner- Prime Time Pub and Grille- Newburg, IN 1:01"53 Bill Laviolette- Owner- Shotgun Willies- Nashville 1:15"52…
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1 Brandon's Book Club- Debra Sunderland 1:08:08
1:08:08
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We are talking about the 15 Commitments of Conscious Leadership with Debra Sunderland.
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1 Jarrett Steiber- Owner/ Chef- Little Bear 1:15:09
1:15:09
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Little Bear is an Atlanta restaurant that is a gold certified Farmer Champion by Georgia Organics. Today Jarrett talks about truly being Farm to Table, and why that is important to him. His restaurant is the definition of locally owned and operated, and I personally can't wait to go back to eat there. This episode is also available on Atlanta Restaurant Radio.…
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1 Debra Sunderland Coaching 1:15:53
1:15:53
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Brandon's Book Club is Back!! We are reading the 15 commitment's of Conscious Leadership with facilitator Debra Sunderland. We are constantly talking about leadership, but what does conscious leadership look like? It's about being intentional, and living above the line. Its about being our most authentic selves, leaving judgement and blame in the rearview mirror. This book has changed my life, and now if your chance to take control of your business and keep it moving forward. We will be doing a LIVE episode on Sept 24, and we would love to have you be a part of it.…
Rich Bryant is the captain of the relation-ship at @gotab.inc Today we talk about his job at GoTab, and all the fun stuff. (GoTab is an all in one POS Solution that only one restaurant in Nashville takes advantage of. And they are awesome. #notasponsor ) but the real gem of this conversation in at about 53 minutes in where he tells the story of his heart attack earlier this year, and it just goes from there. Wow, this is a powerful episode. Nothing like facing death to give you perspective. Stay tuned Monday as we will release the new @brandon_nrr_bookclub book of the month. The 15 Commitments of Conscious Leadership. If you struggle with defensiveness, your team not performing well, profitability, really anything, this book will help put it all together in perspective. I can’t wait to share it with you, and we will have @sunderland.coaching along for the ride to help you understand the concepts better. We will be doing a LIVE show at the end of September, and we would love to have you join us. So stay tuned, and enjoy this episode with Rich Bryant wherever you listen to podcasts.…
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1 Abhinav Kapur- CEO and Co-Founder-Bikky 1:18:58
1:18:58
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This episode is VERY important if you are a restaurant Owner or Manager!! Abhinav Founded a company called Bikky, based around his mother in laws (who owns a restaurant) need to market and thank the right people for eating at her restaurant. What he created was a solution to identify who your guest is, and what their behaviors will tell you. I would guess 99% of local, independent restaurants do not use this, and would benefit greatly. The problem is, there is SO MUCH DATA, that only chains really take full advantage as they have the staff to take the information and put it to use. I content that this is why chains flourish, and local restaurants close at an alarming rate. Watch as Crystal De Luna-Bogan and Brandon Styll ask the questions that matter to most small restaurant Owners. We always think it's a compliment when the guest says" that was fun, I haven't been asked those questions before" The actual interview with Abhinav starts at the 19 minute mark.…
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