The Flavor Expedition podcast

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S2 EPISODE 4 | The Robert "Robinhood" Danhi Session 39:10

23 päivää sitten39:10

39:10

Send us a text We’re thrilled to bring you this special episode featuring the incredibly talented Chef Robert Danhi, renowned for his mastery of Southeast Asian flavors. In this conversation, Robert shares his inspiring philanthropic journey and his work with a group of hearing-impaired children in Vietnam. Through his program, these children, who would otherwise face limited education beyond middle school, have been successfully integrated into the school system, opening doors to brighter futures. This episode is about more than just raising awareness—it's about taking action. We invite you to listen and consider offering your support, no matter how small. Together, we can make a difference. Visit https://www.cdfvn.org/ or https://chefdanhi.com/ to learn more and contribute. A heartfelt thank you to all our listeners for supporting this meaningful cause. Chef Danhi and the children deeply appreciate your generosity and kindness.…

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EPISODE ONE | REBECCA PEIZER CEC, CHE, CHEF, PROFESSOR, FORAGER, HERBALIST 48:49

15 weeks sitten48:49

48:49

Send us a text Prepare to be captivated by this episode as we explore the exciting world of foraging with Chef Rebecca Peizer. Discover the hidden treasures nature has to offer, learn when and where to forage, and gain valuable tips on how to use your finds in creative ways. Join us on this incredible Flavor Expedition, and don't miss the video link for an inspiring show-and-tell experience that brings it all to life. https://riverside.fm/shared/exported-clip/0a3f7ca03ec02dd88e23…

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EPISODE ZERO | SEASON 2 21:23

16 weeks sitten21:23

21:23

Send us a text Welcome back to an exciting new season with chefs Dan Follese and Chase Obenchain! This year, we’re taking things up a notch, diving deeper into what makes our incredible guests stand out in the world of food and beverage. From inspiring stories to behind-the-scenes insights, we’ve got an amazing lineup of guests you won’t want to miss. Get ready for a season full of flavor, passion, and unforgettable moments—we can’t wait to share it with you!…

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EPISODE 14 | Season Finale 2024 25:47

41 weeks sitten25:47

25:47

Send us a text Excitingly, as the season draws to a close, we reflect on the fascinating topics, remarkable guests, cherished discoveries, and more. Tune in to this final episode and anticipate the upcoming season, promising enriching content offering a chef's unique perspective, elevating the F&B industry.…

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EPISODE THIRTEEN | Newstalgia - the trend everyone yearns for 40:59

47 weeks sitten40:59

40:59

Send us a text Chefs Chase and Dan embark on a journey with Newstalgia to rediscover the allure of reviving the past. McDonald's introduces a nostalgic touch with the Grandma Shake, while The French Laundry creatively transforms savory ingredients into ice cream cone delights. Join us in this episode to uncover the wonders of these culinary innovations and more.…

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EPISODE TWELVE | Cultural Fusion, C&U Cooking | Chef Bouakhanh Greene C.E.C. 48:15

51 weeks sitten48:15

48:15

Send us a text Get ready to be inspired by Chef Bouakhanh Greene C.E.C incredible journey from Laos to Traverse City, Michigan. Despite facing the challenges of adapting to a new culture, food, friends, and language, she has become an award-winning chef. Recently crowned champion at the NACUFS Mid Western Regionals, Chef Bou Greene brings a taste of her heritage to thousands of students at the University of Michigan every day. Don't miss out on hearing her story and all the amazing things she accomplishes in the kitchen!…

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EPISODE ELEVEN | Frozen Pizza, Foodservice Octopus and Famous Quotes with Mike Levinson 51:29

1 year sitten51:29

51:29

Send us a text In this energy packed episode we have an incredible veteran of foodservice Mike Levinson RD, he has over 30 years of experience in various roles within the industry. Currently serving as the Director of Sales with Palermo's Pizza, Throughout his extensive experience in the industry, Mike has gained valuable insights into the world of foodservice. He understands the importance of building strong relationships with distributors and suppliers to ensure efficient operations. One of Mike's passions is giving back to the community through sharing his knowledge and expertise. He does this through his free information platform called Foodservice Octopus. This online resource provides valuable information, check it out https://learn.fsoctopus.com/courses/your-first-course…

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EPISODE 10 | Tony Reed | March 28, 2024 54:19

1 year sitten54:19

54:19

Send us a text Get ready to spice things up with our latest guest, Tony Reed from Spiceology ! Our chat was a flavorful journey into the world of spices and herbs, exploring global flavors and Tony's passion for mentoring high school students. No April Fools here, just pure facts and a hint of spice! Let's dive right in and start with the basics. Spices and herbs are used to enhance the flavor of food, but they also have medicinal and cultural significance. From ancient civilizations to modern day cuisine, spices have played a crucial role in our culinary experiences. At Spiceology, Tony Reed and his team are on a mission to revolutionize the way we use spices and the way he develops flavors might just surprise you.…

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EPISODE NINE | Everyday Hospitality with Chef Jill Overdorf 49:24

1 year sitten49:24

49:24

Send us a text Embark on a journey through the world of fresh produce with Jill Overdorf, the Produce Ambassador. Discover her incredible culinary journey that has taken her to the extreme locations, with practically impossible conditions to becoming the advocate she is today for produce and hospitality. It's the profound connection between produce and the essence of cooking, flavor, and hospitality.…

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EPISODE 8 | Chef James Corwell CMC 47:35

1 year sitten47:35

47:35

Send us a text We enjoyed an engaging discussion with Certified Master Chef James Corwell as he shared the influences that shaped his culinary journey. He delved into his decision-making process when pursuing ACF certification and reflected on the evolution of the culinary world to its present state. We also had a moment to reflect on the current focus of his work and how sustainability and plant based foods are something that can no longer be ignored. Enjoy the conversation and he you wish to engage with Chef James he is always available on LinkedIn.…

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EPISODE 7 | Exploring the modern chef 52:33

1 year sitten52:33

52:33

Send us a text We invited Chef Chris Tanner, executive director of the American Culinary Federation to offer some perspective about the role and function of a chef in today's kitchens and when do you call a Chef - Chef? Lot's of fun stories and insights to a 95 year old organization that is making some bold moves to stay relevant. As the culinary world continues to evolve and change, the role of a chef has also undergone significant transformation. Gone are the days when a chef was simply seen as someone who cooked food in a restaurant kitchen. Today, chefs are highly skilled professionals who possess extensive knowledge and expertise in various aspects of food preparation, nutrition, and business management. To shed more light on this topic, we had the pleasure of speaking with Chef Chris Tanner, executive director of the American Culinary Federation (ACF). With over 30 years of experience in the culinary industry, Chef Tanner is well-versed in all things related to cooking and leading a kitchen team. One question that often arises is when do you call someone a chef? According to Chef Tanner...tune in to hear his answer.…

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EPISODE SIX | 5 Star Foods - mainstream eating | The Flavor Expedition 41:28

1 year sitten41:28

41:28

Send us a text All stones are turned while we uncover the history of 5 star cuisine- mainstream dining, Kind of like a pig hunting for truffles or Nations battling over salt. Welcome to The Flavor Expedition, your go-to source for all things related to the world of food and beverage. We are dedicated to exploring and uncovering the fascinating history behind some of the most iconic cuisines and restaurants around the globe. In this edition, we dive into the intriguing world of 5-star cuisine – a type of fine dining that has become synonymous with luxury and sophistication. However in today's world we find some of these luxury ingredients have crossed over to QSR, like a country tune that has gone POP!…

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EPISODE FIVE | the "trend reports" 43:26

1 year sitten43:26

43:26

Send us a text Welcome to Episode Five! Today, we dive into the fascinating world of "trend reports" and provide our expert insights on which trends are truly groundbreaking and how chefs analyze this valuable data. Join us as we unravel the mystery and discover the next big culinary sensations!

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EPISODE FOUR | Don't forget your past 34:45

1 year sitten34:45

34:45

Send us a text In the fourth episode of The Flavor Expedition, we delve into the realm of beloved classics that have either been missed or made a triumphant return to our thoughts and tummies. Our discussion spans from the timeless indulgence of Deviled Eggs to the exquisite delights of Beef Wellington. Join us on this flavorful journey!…

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EPISODE THREE | Beverages 35:50

1 year sitten35:50

35:50

Send us a text Join us on this episode as we embark on a delightful journey through the world of beverages, both non-alcoholic and boozy. Delve into the intricate nuances of flavor, complexity, and artistry that underlie the craftsmanship of these delightful concoctions. From the ancient techniques of beer brewing to the harmonious blend of whiskey cocktails, we promise to leave no stone unturned! But it doesn't stop there. We'll also explore how these splendid elixirs can elevate a meal or create a captivating atmosphere among friends. Get ready for a tantalizing array of drink recipes that will undoubtedly turn you into a connoisseur of bar culture. So, grab a glass, sit back, and let's raise a toast to an unforgettable experience! Cheers! Keywords: Beverages, Alcoholic Drinks, Beer Brewing, Whiskey Cocktails, Drink Recipes, Bar Culture.…

The Flavor Expedition

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EPISODE TWO | Gen Z 31:00

1 year sitten31:00

31:00

Send us a text Generations are shaped by their experiences, and for Gen Z, that includes their exploration into new flavors and foods. While previous generations stuck to basics like pizza and pasta, Gen Z is seeking out food from around the world. From Indian street snacks to South African braai, Gen Z is willing to try anything-- once! The trend can be seen in the restaurant industry as more chefs put fusion and global flavors on the menu. Restaurants like Chicago’s Bombay Breakdown specialize in a mix of East and West cuisine and are packed with Gen Z diners. There’s also an increased interest in more exotic ingredients as well — items like lemongrass, tumeric, and even durian fruit are being embraced by this generation. This openness to new flavors isn't limited to restaurants either -- it's trickling down into home cooking too. The rise of subscription boxes offering pre-chopped ingredients with recipes that guide cooks through international dishes has made it easier than ever for Gen Z to cook up global meals at home. In sum: if you want to get a taste of what Gen Z has to offer culinarily speaking — look no further than their bold exploration of diverse cuisines from around the world.…

The Flavor Expedition

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EPISODE ONE | Fusion Cuisine 21:54

2 years sitten21:54

21:54

Send us a text Embark on a flavorful journey with us, as we delve into the captivating world of Fusion Cuisine. Discover its origins, the trailblazing chefs who have made a significant impact, and catch a glimpse of what the future holds. We pay homage to the culinary innovators who have brought Fusion Cuisine into the modern era, while also dispelling any misconceptions about their nationality... LOL.…

The Flavor Expedition

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EPISODE ZERO | Tell Me Why 16:55

2 years sitten16:55

16:55

Send us a text Chase and Dan passionately articulate the impetus behind launching their podcast, elucidating the envisioned format and providing a captivating glimpse into the forthcoming episodes' content.

Apple AirPods Pro 2 Wireless Earbuds, Active Noise Cancellation, Hearing Aid Feature, Bluetooth Headphones, Transparency, Personalized Spatial Audio, High-Fidelity Sound, H2 Chip, USB-C Charging

Amazon Fire TV Stick HD (newest model), free and live TV, Alexa Voice Remote, smart home controls, HD streaming

Amazon Basics Multipurpose Copy Printer Paper, 8.5" x 11", 20 lb, 8 Reams, 4000 Sheets, 92 Bright, White

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The Flavor Expedition explicit

The Flavor Expedition explicit

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Tervetuloa Player FM:n!

everydrop by Whirlpool Ice and Water Refrigerator Filter 1, EDR1RXD1, Single-Pack , Purple

Amazon eGift Card - Bright Balloons (Animated)

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Nacome Solar Garden Outdoor Statues Turtle with Succulent and 7 LED Lights - Lawn Decor Tortoise Statue for Patio, Balcony, Yard Ornament - Unique Housewarming Gifts

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