Eli Beer is a pioneer, social entrepreneur, President and Founder of United Hatzalah of Israel. In thirty years, the organization has grown to more than 6,500 volunteers who unite together to provide immediate, life-saving care to anyone in need - regardless of race or religion. This community EMS force network treats over 730,000 incidents per year, in Israel, as they wait for ambulances and medical attention. Eli’s vision is to bring this life-saving model across the world. In 2015, Beer expanded internationally with the establishment of branches in South America and other countries, including “United Rescue” in Jersey City, USA, where the response time was reduced to just two minutes and thirty-five seconds. Episode Chapters (0:00) intro (1:04) Hatzalah’s reputation for speed (4:48) Hatzalah’s volunteer EMTs and ambucycles (5:50) Entrepreneurism at Hatzalah (8:09) Chutzpah (14:15) Hatzalah’s recruitment (18:31) Volunteers from all walks of life (22:51) Having COVID changed Eli’s perspective (26:00) operating around the world amid antisemitism (28:06) goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/ Looking for more insights into the world of activism? Be sure to check out Jay’s brand new book, Find Your Fight , in which Jay teaches the next generation of activists and advocates how to step up and bring about lasting change. You can find Find Your Fight wherever you buy your books, and you can learn more about it at www.jayruderman.com .…
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Sisällön tarjoaa Charlie DeSando. Charlie DeSando tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Cooking with Milwaukee Community Leaders
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Sisällön tarjoaa Charlie DeSando. Charlie DeSando tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guest’s work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
…
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Manage series 3591608
Sisällön tarjoaa Charlie DeSando. Charlie DeSando tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guest’s work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
…
continue reading
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Cooking with Milwaukee Community Leaders
Join Charlie in this captivating episode of "Cooking with Milwaukee Community Leaders" as Hector Colon, President CEO of Lutheran Social Services of Wisconsin and Upper Michigan, shares his inspiring journey from boxing champion to respected community leader. Despite facing racial adversity at a young age, Hector found strength in boxing, eventually becoming a seven-time national champion. Discover how the virtues he learned in the boxing ring propelled him to success in the boardroom and beyond. Hector reveals the impact of his work at Lutheran Social Services, touching the lives of 30,000 individuals annually. From children in crisis to refugees fleeing war, Hector's compassion and leadership shine through. As they cook a traditional Puerto Rican Guiso, Charlie and Hector discuss his upbringing, his career path, and the mission that drives his community involvement.…
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Cooking with Milwaukee Community Leaders
Our guest on Cooking with Milwaukee Community Leaders is Samantha “Sam” Maldonado. Sam is a strategy consultant at Spectrum Non-Profit Services. She has received several awards. These include Women of Influence from the MKE Business Journal. She is also on the Milwaukee Business Journal's 40 under 40 list. She is on the list of the Most Influential Latino Leaders 2022. Peruvian Lomo Saltado is a vibrant dish that blends Asian and Latin flavors, showcasing Peru's rich culinary heritage. It's a stir-fry made with tender strips of beef, onions, tomatoes, and Aji Amarillo chili. All the ingredients are cooked in a savory sauce of soy and vinegar. The dish is traditionally served with crispy French fries and fluffy white rice. You can watch the video here - https://youtu.be/OywiliUriuw The recipe is available on our website at - https://cookingsecretsformen.com/2025/04/22/lomo-saltado/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…
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Cooking with Milwaukee Community Leaders
In this episode of "Cooking with Milwaukee Community Leaders," your host, Charlie, is joined by Tom Barrett, former U.S. Congressman, Milwaukee Mayor, and U.S. Ambassador to Luxembourg. Tom shares anecdotes from his formative years in Milwaukee and his remarkable career in politics and diplomacy. They discuss his journey from growing up on Milwaukee’s west side to his various political roles, culminating in his international experience as an ambassador. Together, they explore the responsibilities, challenges, and memorable moments from his time representing the U.S. overseas, including fascinating stories about his diplomatic tenure in Luxembourg. The episode also includes a fun cooking session where Charlie and Tom whip up some Luxembourg-inspired potato pancakes and Milwaukee favorite bratwurst, blending cultural flavors with political insights. Don’t miss this inspiring conversation that highlights leadership, community, and the culinary arts.…
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Cooking with Milwaukee Community Leaders
Join host Charlie as he dives into a captivating conversation with Omar Shaikh, a prominent restaurateur and visionary leader in Milwaukee. Discover how Omar's journey from establishing the renowned Carnivore Steakhouse to becoming an influential figure in the revitalization of downtown Milwaukee unfolded over the years. In this episode, Omar shares fascinating stories about introducing Wagyu beef to Wisconsin and how he navigated the challenges of the restaurant industry to achieve success. He delves into the creation of the acclaimed Third Street Market Hall and his collaborative work on the expansion of the Milwaukee Convention Center that brought significant attention to Milwaukee. Get insights into Omar's involvement in community initiatives, including hosting the Republican National Convention, supporting local charities, and advocating for safer marijuana legislation. This episode highlights the importance of collaboration and leadership in fostering community growth and transformation, offering a glimpse into Omar Shaikh's dedication to making Milwaukee a better place.…
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Cooking with Milwaukee Community Leaders
Join Charlie in this episode of "Cooking with Milwaukee Community Leaders" as he welcomes Antoine Carter, the Director of Philanthropy for the Milwaukee Public Library Foundation. Discover Antoine's rich journey from his early years in Milwaukee to becoming an influential community leader, recognized in the Milwaukee Business Journal's 40 under 40. Antoine shares his passion for art, community engagement, and the importance of the library as a cornerstone of cultural access. In this engaging episode, Antoine takes us on a culinary adventure as he prepares his childhood favorite, salmon croquettes with a twist of asparagus on the side. Experience the blend of flavors and stories as Antoine reminisces about his unique family traditions. "Cooking with Milwaukee Community Leaders" explores the vibrant food scene while spotlighting individuals dedicated to enhancing Milwaukee's community life. Tune in for inspiring conversations and delicious recipes!…
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Cooking with Milwaukee Community Leaders
Our guest on Cooking with Milwaukee Community Leaders is Maysse Herr. Maysee is the CEO of the Hmong Chamber of Commerce, Wisconsin. Her awards include Women of Distinction 2024, MKE Magazine, 2022 CEO of the Year by Wisconsin Economic Development Corporation, and on the list of Wisconsin’s 48 Most Influential Asian Americans Mustard Greens with Chicken Stir Fry Over Rice is a flavorful dish that combines tender chicken, vibrant mustard greens, and aromatic seasonings, served over a bed of rice. The mustard greens add a slightly bitter and peppery taste, which pairs beautifully with the savory chicken and the neutral rice base. Maysee tells us how she makes Mustard Greens with Chicken Stir Fry Over Rice. You can watch the video here - https://youtu.be/rblay3YbzdM You can find the recipe on our website at - https://cookingsecretsformen.com/2025/04/16/mustard-greens-with-chicken-stir-fry-over-rice/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…
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Cooking with Milwaukee Community Leaders
Our guest on Cooking with Milwaukee Community Leaders is Lynda Welsh, President/CEO at SHARP Literacy. Lynda has won many awards, including the Milwaukee Business Journal 40 Under 40 and the Women of Influence. Lynda tells us how she makes her easy Caprese Salad with Grilled Chicken and Balsamic Glaze. A Caprese salad is the essence of simplicity and elegance. It’s an Italian classic that requires only a handful of fresh ingredients. They include Fresh tomatoes, Fresh mozzarella, Fresh basil leaves, Balsamic glaze, salt, and fresh black pepper. SHARP Literacy - https://sharpliteracy.org/ You can find the recipe on our website at - https://cookingsecretsformen.com/2025/04/12/easy-caprese-salad-with-balsamic-glaze-grilled-chicken/ You can watch the video here - https://youtu.be/E8TOkAITY2M This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…
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Cooking with Milwaukee Community Leaders
1 Stacia Thompson President & CEO, Sherman Phoenix Foundation & Award Winning Chunky Guacamole 22:27
Our guest on Cooking with Milwaukee Community Leaders is Dr. Stacia Thompson. Stacia is the president & CEO of the Sherman Phoenix Foundation. She is one of the Women of Distinction from the 2024 MKE Magazine. And recently, on the list of 30 People Shaping Milwaukee’s future. Stacia tells us how she makes her award-winning chunky guacamole. She won a competition at the Sherman Phoenix with TruMan McGee, Founder of Funky Fresh Spring Rolls. It was a blind taste test. And she won!! You can find the recipe on our website at - https://cookingsecretsformen.com/2025/04/04/chunky-guacamole-award-winning-from-dr-stacia-thompson/ You can watch the video here https://youtu.be/xP2hKwgTlek This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…
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Cooking with Milwaukee Community Leaders
Our guest on Cooking with Milwaukee Community Leaders is Mark Powless, the Ourways Director for the Indian Community School in Franklin, WI. Indian Community School, Inc. (ICS) is a private, faith-based, intertribal school that began in the homes of three courageous Oneida mothers in 1969. From these humble beginnings, ICS has been serving the American Indian community of metro Milwaukee for 55 years. The 359 students represent more than 250 families. Traditional Native American corn soup, often known as "Three Sisters Soup," reflects indigenous agricultural practices and cultural heritage. The "Three Sisters" refer to the harmonious trio of corn, beans, and squash, which various Native American tribes historically grew together. Many Native American tribes have their variations on Traditional corn soup. It's a versatile and culturally rich dish. If you ever get the chance, try it at a cultural festival or Native American gathering to experience its authenticity.…
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Cooking with Milwaukee Community Leaders
Our guest on Cooking with Milwaukee Community Leaders is Quentin Prince. Quentin is the executive director of the MKE Youth Sports Alliance and director of Youth Leadership & Student Services for Journey House Youth Center. Quentin is a MKE Business Journal 40 Under 40 Honoree, ACRE program Alum, and Forward48 Alumni. Chicken Broccoli Cheese Bake. This warm, comforting dish combines the heartiness of chicken, the freshness of broccoli, and the gooey, melty goodness of cheese—all baked to perfection. Quentin shows us how he makes his Chicken Broccoli Cheese Bake. You can watch the video here - https://youtu.be/i53idm1z6Tw The recipe is available on our website at - https://cookingsecretsformen.com/2025/02/13/chicken-broccoli-cheese-bake/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We interview them briefly about their work in the community, then cook something and eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…
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Cooking with Milwaukee Community Leaders
Our guest on Cooking with Milwaukee Community Leaders is Michael Hostad, Chief Revenue Officer, Fork Farms & President & Co-founder, Light the Hoan, Inc. Stuffed Pepper Soup and Michael Hostad Interview. Stuffed pepper soup is easy to make for a hearty meal in one bowl. Great with warm bread for an easy weeknight dinner. Stuffed Pepper Soup is a hearty and flavorful soup inspired by classic stuffed peppers. It includes all the key ingredients—ground meat, bell peppers, tomatoes, rice, and seasonings—simmered together in a savory broth. It’s a cozy, one-pot meal perfect for chilly days. Fork Farms is a Wisconsin-based company focused on indoor vertical farming and hydroponics. They develop innovative farming technology, such as the Flex Farm, a compact hydroponic system that allows schools, businesses, and communities to grow fresh produce year-round. Light the Hoan is a community-driven initiative in Milwaukee, Wisconsin, that illuminates the Daniel Hoan Memorial Bridge with thousands of LED lights. The project was launched to celebrate the city's culture, history, and people while fostering a sense of civic pride. You can watch the video here - https://youtu.be/HznKtVz7nsY The recipe is available on our website at - https://cookingsecretsformen.com/2025/02/10/stuffed-pepper-soup-and-michael-hostad-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…
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Cooking with Milwaukee Community Leaders
Our Guest Cooking With Milwaukee Community Leaders is Laura Bray, Exec Dir, Milwaukee Area Technical College (MATC) Foundation https://www.matc.edu/foundation/index.html , & VP of College Advancement and External Communications @ MATC. Her awards include: Milwaukee Business Journal 40 Under 40, the Daniel Burnham Visionary Award, the Frank Kirkpatrick Award from the Greater Milwaukee Foundation, and a recent Betty Award from Milwaukee Magazine. Italian Eggs and Tomatoes, also known as "Uova al Purgatorio" (Eggs in Purgatory), is a traditional Italian dish that combines the rich flavors of tomatoes and eggs. This is a peasant-style dish that likely originated in Southern Italy, where the ingredients were readily available and affordable. The dish typically involves cooking eggs in a flavorful tomato sauce, often enriched with garlic, onions, and sometimes chili flakes or peppers for a bit of heat. The name "Purgatorio" (Purgatory) might come from the idea of the eggs being nestled in the fiery, bubbling tomato sauce, creating a vivid and somewhat dramatic presentation. Laura tells us how she makes Italian Eggs and Tomatoes. You can watch the video here - https://youtu.be/Kaib1AjzrEE The recipe is available on our website at - https://cookingsecretsformen.com/2025/01/31/italian-eggs-and-tomatoes/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…
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Cooking with Milwaukee Community Leaders
Today’s guest on Cooking with Milwaukee Community Leaders is Ben Holt, Associate Director of The Grand Avenue Club (https://grandavenueclub.org/), a downtown Milwaukee nonprofit that helps adults experiencing mental illness achieve employment, educational, or enrichment goals. Ben tells us how he makes Eye in the Middle, a simple yet delicious breakfast dish. It involves cooking an egg in the center of a slice of bread, creating a satisfying combination of crispy toast and a perfectly cooked egg. Toast with an egg cooked in the middle goes by many creative and regional names! Here are some of the most popular ones: • Egg in a Hole • Egg in a Basket • Toad in the Hole • Bird’s Nest • One-Eyed Jack • Sunshine Toast • Moon Over Miami • Gas House Egg • Peek-a-Boo Toast • Pirate’s Eye • Hole-in-One • Bullseye Toast • Moon over Miami is a simple yet delicious breakfast dish. It involves cooking an egg in the center of a slice of bread, creating a satisfying combination of crispy toast and a perfectly cooked egg. You can watch the video here - https://youtu.be/tYvGhgxLvd8 The recipe is available on our website at - https://cookingsecretsformen.com/2025/01/21/eye-in-the-middle-toast-with-an-egg-cooked-in-the-middle/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…
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Cooking with Milwaukee Community Leaders
Our guest on “Cooking with Milwaukee Community Leaders” is Blanca Gonzales. Blanca is the executive director of the technology training non-profit i.c.stars. She was featured in Milwaukee Magazines Women of Distinction recently. She is on the list of the most influential Latino leaders in Wisconsin. Blanca tells us how she makes Mexican Chorizo as a Breakfast Dish. It's a key ingredient in many breakfast dishes like chorizo and eggs (huevos con chorizo), where it's cooked with scrambled eggs and served with tortillas. A Taster of the video can be seen here - You can watch the video here - https://youtu.be/KSZpwDRvw0c The recipe is available on our website at - https://cookingsecretsformen.com/2024/11/28/mexican-chorizo-blanca-gonzlaes-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…
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Cooking with Milwaukee Community Leaders
Our guest on "Cooking with Milwaukee Community Leaders" is Lynnea Katz-Petted. Lynnea, recently retired president and CEO of Revitalize Milwaukee. Her awards include Women of Influence from the Milwaukee Business Journal and the Frank Kilpatrick Award from the Greater Milwaukee Foundation. Teriyaki Cashew Chicken is a flavorful dish that combines tender chicken, crunchy cashews, and a sweet-savory teriyaki sauce. It’s a fusion of Asian-inspired flavors and textures that works well as a quick, crowd-pleasing meal. Lynnea tells us how she makes Teriyaki Cashew Chicken. You can watch the video here - https://youtu.be/pLzpbg4-FXo The recipe is available on our website at - https://cookingsecretsformen.com/2024/11/21/teriyaki-cashew-chicken/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.…
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