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Sourdough - Just Bake It with Michelle Sevigny
Manage episode 455199812 series 3467723
Sisällön tarjoaa Joseph Mettler. Joseph Mettler tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
The year COVID began sparked new interests and hobbies for many people. For Michelle, it was baking sour dough loaves. Pick up some of the basics and learn more about sour dough starters, discard, feeding, hooch, ratios, peak, banneton and other terminology of the sour dough community here in this episode. If you have any questions about sourdough just email Michelle at michellebsevigny@gmail.com If we get enough questions we’ll bring Michelle back for a little Q&A. Don’t over-think it, just bake it!
Resources brought to you by Michelle:
· Maintaining Your Sourdough Starter
· Feeding and Maintaining Your Sourdough Starter
· Make Beautiful Sourdough with Claire Saffitz
Email: ahomegrownfam@gmail.com
Instagram: ahomegrownfam
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