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Urban Farmer Overcomes the Houston Heat

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Manage episode 394571340 series 2787571
Sisällön tarjoaa NCAT. NCAT tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

In this episode of Voices from the Field, urban farmer Pasha Angelle of Healing Den Farms in Houston, Texas, discusses how farming realities led her to shift gears and produce microgreens literally in-house rather than crops out in the field in the brutal Texas climate. This risk-management decision has expanded her experience and led her to a new customer base.

This podcast is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development.
This podcast was also made possible in part by funding from the Southern Risk
Management Education Center, USDA National Institute of Food and Agriculture,
through the University of Arkansas.

Related ATTRA Resources:

· Urban Agriculture

· Local Food Systems

Other Resources:

· Healing Den

Contact Justin Duncan at justind@ncat.org.

Please complete a brief survey to let us know your thoughts about the content of
this podcast.

You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

  continue reading

380 jaksoa

Artwork
iconJaa
 
Manage episode 394571340 series 2787571
Sisällön tarjoaa NCAT. NCAT tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

In this episode of Voices from the Field, urban farmer Pasha Angelle of Healing Den Farms in Houston, Texas, discusses how farming realities led her to shift gears and produce microgreens literally in-house rather than crops out in the field in the brutal Texas climate. This risk-management decision has expanded her experience and led her to a new customer base.

This podcast is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development.
This podcast was also made possible in part by funding from the Southern Risk
Management Education Center, USDA National Institute of Food and Agriculture,
through the University of Arkansas.

Related ATTRA Resources:

· Urban Agriculture

· Local Food Systems

Other Resources:

· Healing Den

Contact Justin Duncan at justind@ncat.org.

Please complete a brief survey to let us know your thoughts about the content of
this podcast.

You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

  continue reading

380 jaksoa

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