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B.C. Food And Wine Radio: Nov 8, 2023
Manage episode 382742945 series 3434896
Sisällön tarjoaa BC Food and Wine Radio, BC Food, and Wine Radio. BC Food and Wine Radio, BC Food, and Wine Radio tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
This week we begin with the Valley First Wealth Management Winemaker Profile featuring Sal D'Angelo, Owner of D'Angelo Estate Winery, who continues to test the boundaries of the Naramata Bench's growing capabilities with a new variety; Ed Tatton, the baker behind Whistler's popular organic sourdough bakery, Bred by Ed, talks to Anthony about his step-by-step hardcover cookbook for making the perfect loaf and 100 other recipes; Graham Nordin, GM of Icon Wineries tells us what's new and interesting in the Kelowna restaurant and café scene, plus what to look forward to over the holidays at local winery restaurants, including his own Homeblock at CedarCreek and the Terrace at Mission Hill; and finally we replay an interview from the summer with Head winemaker Barclay Robinson of Road 13 Vineyards on the Golden Mile Bench.
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