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Building Community Through Food with Cozymeal
Manage episode 336355778 series 3086415
Sisällön tarjoaa Better Food Stories. Better Food Stories tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
This is Episode 4 of the Better Food Stories interview series, which includes conversations with the entrepreneurs behind some of today's newest and most innovative food brands. I'm Adria Greenhauff, a South Florida-based food and hospitality copywriter, and I recently sat down with Samad Nasserian, founder of the Cozymeal, an online marketplace that connects people with top chefs for high-quality cooking classes and unforgettable culinary experiences. Listen to find out how he went from idea to successful business. You can learn more about Cozymeal by visiting Cozymeal.com. You can also get in touch with me by visiting adriagreenhauff.com. --- Support this podcast: https://podcasters.spotify.com/pod/show/better-food-stories/support
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