Robert F. Moss on "The Lost Southern Chefs"

Biscuit Chats

Food writer and scholar Robert Moss talks about his new book The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South which explores the hidden history of chefs, restaurateurs, and caterers – Black and white, male and female – who created a thriving and sophisticated food culture that helped shape Southern cuisine and fine dining as we know it today. Pictured: Robert F. Moss; courtesy of Robert F. Moss.