Celebrating Grandmothers and the Cultural Roots of Collard Greens

Black Her Stories

Dive into the rich heritage of collard greens and explore the connection between food, family, and tradition. Join Michaela Ayers as she hosts a storytelling booth at Detroit’s 2nd Annual Collard Green Cook-Off, capturing the culinary memories of the community. From the preparation techniques passed down through generations to the evolving practices of today’s chefs, this episode is a flavorful celebration of cultural roots.

Key Takeaways:

• Heritage Preparation: Learn how traditional cooking methods, especially those for collard greens, connect us to our ancestors.

• Community and Food Sovereignty: Discover the significance of food sovereignty in Detroit and how it empowers residents.

• Culinary Evolution: Explore how different generations adapt classic recipes to suit modern tastes.

Interactive Links and Resources:

• Photos from the Cook-Off: Feast your eyes on our event photos and share your collard green preferences on Instagram.

• Food Sovereignty Resources: Learn more about Detroit Black Community Food Sovereignty Network and their mission.

• Partners: Learn more about Detroit is Different and support their work. Check out Jena Brookers food blog.

• Sign up for our newsletter: Join BHS on substack to get behind the scenes and check out the archive.