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Sisällön tarjoaa Griffin Meredith and Tommy Lawson. Griffin Meredith and Tommy Lawson tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Matt Jamie of Bourbon Barrel Foods

26:17
 
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Manage episode 419464264 series 2891939
Sisällön tarjoaa Griffin Meredith and Tommy Lawson. Griffin Meredith and Tommy Lawson tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Join us in this episode as we delve into the fascinating world of Bourbon Barrel Foods with the visionary entrepreneur and founder, Matt Jamie. From humble beginnings in Louisville, Kentucky, Matt embarked on a culinary journey that would lead him to create an empire built on the rich heritage of bourbon and the art of barrel aging.

Discover the secrets behind the distinct flavors that define Bourbon Barrel Foods’ signature products, from small-batch soy sauce to handcrafted sorghum and beyond. Matt shares his insights into the meticulous process of selecting and aging barrels, and how this tradition infuses depth and complexity into every culinary creation.

But it's not just about the products; it's about the stories behind them. Uncover the tales of collaboration with local artisans and distilleries that breathe life into each bottle. Learn how Matt's passion for sustainability and community engagement shapes every aspect of his business, from sourcing ingredients to supporting local farmers.

Join us as we explore the intersection of tradition and innovation, and how Bourbon Barrel Foods continues to push the boundaries of flavor while honoring its roots. Whether you're a seasoned foodie or simply curious about the alchemy of barrel aging, this episode offers a tantalizing glimpse into a world where craftsmanship meets culinary excellence.

Follow the BBF Socials
Bourbon Barrel Foods
Facebook
Instagram
Youtube
Pintrest

Find all Built In The Bluegrass links here https://linktr.ee/builtinthebluegrass

We want to take a moment to thank our partner – the Kentucky Association of Manufacturers. For over 100 years, KAM has served our state’s manufacturing industry through advocacy, workforce development, education, and training, as well as cost-saving benefits for members. Fighting for manufacturers is what KAM does best, representing the industry in both Frankfort and Washington, D.C. Whether it’s advocacy, offering shipping discounts, or group health insurance, KAM has its members covered. Learn more and become a member by visiting www.kam.us.com

  continue reading

43 jaksoa

Artwork
iconJaa
 
Manage episode 419464264 series 2891939
Sisällön tarjoaa Griffin Meredith and Tommy Lawson. Griffin Meredith and Tommy Lawson tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Join us in this episode as we delve into the fascinating world of Bourbon Barrel Foods with the visionary entrepreneur and founder, Matt Jamie. From humble beginnings in Louisville, Kentucky, Matt embarked on a culinary journey that would lead him to create an empire built on the rich heritage of bourbon and the art of barrel aging.

Discover the secrets behind the distinct flavors that define Bourbon Barrel Foods’ signature products, from small-batch soy sauce to handcrafted sorghum and beyond. Matt shares his insights into the meticulous process of selecting and aging barrels, and how this tradition infuses depth and complexity into every culinary creation.

But it's not just about the products; it's about the stories behind them. Uncover the tales of collaboration with local artisans and distilleries that breathe life into each bottle. Learn how Matt's passion for sustainability and community engagement shapes every aspect of his business, from sourcing ingredients to supporting local farmers.

Join us as we explore the intersection of tradition and innovation, and how Bourbon Barrel Foods continues to push the boundaries of flavor while honoring its roots. Whether you're a seasoned foodie or simply curious about the alchemy of barrel aging, this episode offers a tantalizing glimpse into a world where craftsmanship meets culinary excellence.

Follow the BBF Socials
Bourbon Barrel Foods
Facebook
Instagram
Youtube
Pintrest

Find all Built In The Bluegrass links here https://linktr.ee/builtinthebluegrass

We want to take a moment to thank our partner – the Kentucky Association of Manufacturers. For over 100 years, KAM has served our state’s manufacturing industry through advocacy, workforce development, education, and training, as well as cost-saving benefits for members. Fighting for manufacturers is what KAM does best, representing the industry in both Frankfort and Washington, D.C. Whether it’s advocacy, offering shipping discounts, or group health insurance, KAM has its members covered. Learn more and become a member by visiting www.kam.us.com

  continue reading

43 jaksoa

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