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Flipping success: the story of building a cult classic burger chain, with MyBurgerLab’s Chin Ren Yi
Manage episode 411725081 series 2740178
“In F&B, we love to torture ourselves. But with the pain comes the joy of serving people, seeing people smile while eating their food,” says Chin Ren Yi, the co-founder of MyBurgerLab, a popular burger chain in Malaysia known for its local flavours and charcoal buns, on Crazy Smart Asia. In conversation with Gen.T's Chong Seow Wei, the entrepreneur shares his insights for longevity in his industry, overcoming co-founder split struggles and why focusing on being happy is his number one priority.
Show notes
00:00 Welcome to Crazy Smart Asia: getting to know Chin Ren Yi
01:24 Quickfire questions: the man behind the burger
02:19 Childhood reflections: mimicry, education and family time
05:46 A life-changing moment under the stars: from engineering to F&B
06:46 The introvert's journey to being an extroverted entrepreneur
09:00 The birth of MyBurgerLab
12:28 Marketing masterstroke: the viral charcoal burger
15:50 Challenges of starting a business
20:12 Early F&B experiences and influences
21:35 Crafting a unique burger experience with local flavours
23:23 Defining success through impact and growth
24:11 Achieving business longevity
25:05 Marketing focus on college students
27:45 Community leadership during the pandemic
32:44 Future plans
35:06 Learning from a co-founder leaving the business
40:32 Moving beyond hustle culture
Hosted on Acast. See acast.com/privacy for more information.
77 jaksoa
Manage episode 411725081 series 2740178
“In F&B, we love to torture ourselves. But with the pain comes the joy of serving people, seeing people smile while eating their food,” says Chin Ren Yi, the co-founder of MyBurgerLab, a popular burger chain in Malaysia known for its local flavours and charcoal buns, on Crazy Smart Asia. In conversation with Gen.T's Chong Seow Wei, the entrepreneur shares his insights for longevity in his industry, overcoming co-founder split struggles and why focusing on being happy is his number one priority.
Show notes
00:00 Welcome to Crazy Smart Asia: getting to know Chin Ren Yi
01:24 Quickfire questions: the man behind the burger
02:19 Childhood reflections: mimicry, education and family time
05:46 A life-changing moment under the stars: from engineering to F&B
06:46 The introvert's journey to being an extroverted entrepreneur
09:00 The birth of MyBurgerLab
12:28 Marketing masterstroke: the viral charcoal burger
15:50 Challenges of starting a business
20:12 Early F&B experiences and influences
21:35 Crafting a unique burger experience with local flavours
23:23 Defining success through impact and growth
24:11 Achieving business longevity
25:05 Marketing focus on college students
27:45 Community leadership during the pandemic
32:44 Future plans
35:06 Learning from a co-founder leaving the business
40:32 Moving beyond hustle culture
Hosted on Acast. See acast.com/privacy for more information.
77 jaksoa
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