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2.1 - The Roanoke Colony part 1 and Lady Con Artists
Manage episode 291846679 series 2814060
We are back for season 2! And yes, we missed you. To kick off our second season, Fraser presents part one of a two-parter looking at the lost Roanoke Colony, while Jennifer tells us the tale of three notorious female con artists, or, as Jen preferes, "lady con artists." All that, plus a Rattle-Skull to drink and to, well, rattle your skull. Join us! Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.
Rattle-Skull Recipe
12 oz Porter
1.5 oz Dark Rum
3/4 oz Fresh Lime
1/2 oz Brown Sugar Syrup
Nutmeg to garnish
To prepare the syrup, combine 2 parts brown sugar and 3 parts water in a small pot. Bring to boiling and stir for 3 minutes. Reduce heat to low and let simmer until sugar is all dissolved. Remove from heat and cool.
To serve, add porter to a glass, pour in other ingredients and stir gently. Add nutmeg to the top.
Personal recommendation: skip the lime. If you want to go traditional, include it. But if you want an actually palatable drink, omit.
Enjoy!
Credits:
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)
Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)
31 jaksoa
Manage episode 291846679 series 2814060
We are back for season 2! And yes, we missed you. To kick off our second season, Fraser presents part one of a two-parter looking at the lost Roanoke Colony, while Jennifer tells us the tale of three notorious female con artists, or, as Jen preferes, "lady con artists." All that, plus a Rattle-Skull to drink and to, well, rattle your skull. Join us! Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.
Rattle-Skull Recipe
12 oz Porter
1.5 oz Dark Rum
3/4 oz Fresh Lime
1/2 oz Brown Sugar Syrup
Nutmeg to garnish
To prepare the syrup, combine 2 parts brown sugar and 3 parts water in a small pot. Bring to boiling and stir for 3 minutes. Reduce heat to low and let simmer until sugar is all dissolved. Remove from heat and cool.
To serve, add porter to a glass, pour in other ingredients and stir gently. Add nutmeg to the top.
Personal recommendation: skip the lime. If you want to go traditional, include it. But if you want an actually palatable drink, omit.
Enjoy!
Credits:
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)
Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)
31 jaksoa
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