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FROM PRE-MED TO SWEET SUCCESS | Native-Owned Bakery Rises in Alaska with Help from Cook Inlet Lending Center
Manage episode 447835818 series 3572787
Sisällön tarjoaa Host: Elyse Wild | Producers: Native CDFI Network, Tribal Business News, Host: Elyse Wild | Producers: Native CDFI Network, and Tribal Business News. Host: Elyse Wild | Producers: Native CDFI Network, Tribal Business News, Host: Elyse Wild | Producers: Native CDFI Network, and Tribal Business News tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Meet Jamie Ann Bell (Ahtna Athabascan), who discovered baking was the perfect blend of her love for science and creativity. Starting with a homemade baby shower cake, she and business partner Linnaea Ward-Develice built Arctic Moon Bakery from scratch.
Despite a pandemic derailing their initial funding and forcing them into a high-interest loan, they persevered. Thanks to Cook Inlet Lending Center, a Native CDFI, they refinanced at 3% and now supply Alaska's largest coffee producer and local airlines with their treats. From navigating black bears to deliver mountain wedding cakes to shipping celebration cakes to remote villages, Arctic Moon Bakery is a testament to Native entrepreneurship and community support.
Difference Makers 2.0 is a new yearlong series that highlights how Native community development financial institutions (CDFIs) work alongside their small business clients to accelerate change and create economic opportunities in Native communities. Join the Native CDFI Network and Tribal Business News as they shine a spotlight on the people accelerating economic change in Indian Country. Read the stories here and be sure to tune into the Difference Makers 2.0 podcast.
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