FLASHBACK: Shattering the myth of Canada 'the good' -- How we treat migrant workers who put food on our tables

Don’t Call Me Resilient

Sisällön tarjoaa Vinita Srivastava, The Conversation, Dannielle Piper, Krish Dineshkumar, Jennifer Moroz, Rehmatullah Sheikh, Kikachi Memeh, Ateqah Khaki, and Scott White. Vinita Srivastava, The Conversation, Dannielle Piper, Krish Dineshkumar, Jennifer Moroz, Rehmatullah Sheikh, Kikachi Memeh, Ateqah Khaki, and Scott White tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

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Every year thousands of migrants come to work in Canada. From harvesting the food in our stores to caring for the elderly, these workers form a vital part of the economy. Yet despite being critical, they often face harsh conditions, isolation, abuse, injury and even death as a result of immigration policies designed to leave them powerless.

Documentary filmmaker and OCAD University professor Min Sook Lee has been documenting the voices of migrant farm workers in Canada for two decades. What she has to say about the treatment of these workers during COVID-19 shatters any remaining myths about “Canada the Good.” How do we treat the workers who put food on our tables?

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