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Spring Foraging with “Forager Chef” Alan Bergo
Manage episode 361930629 series 3352418
Alan Bergo is a chef, author, photographer, and host of the James Beard Award winning show, Field Forest Feast. He joins the podcast to discuss spring foraging as well as his unique journey becoming an influential voice in the world of wild food.
Pine Cone Syrup: https://foragerchef.com/mugolio-pine-cone-syrup/
Cooking with Pine Pollen https://foragerchef.com/pine-pollen/
Black Morels: https://foragerchef.com/black-morels/
Sochan: https://foragerchef.com/sochan/
http://www.duenorthoutdoors.tv
@nattieupnorth | @travis_t_frank | @duenorthoutdoorstv
Our Advertisers: Aquarius Home Services (https://aquariushomeservices.com/)
38 jaksoa
Manage episode 361930629 series 3352418
Alan Bergo is a chef, author, photographer, and host of the James Beard Award winning show, Field Forest Feast. He joins the podcast to discuss spring foraging as well as his unique journey becoming an influential voice in the world of wild food.
Pine Cone Syrup: https://foragerchef.com/mugolio-pine-cone-syrup/
Cooking with Pine Pollen https://foragerchef.com/pine-pollen/
Black Morels: https://foragerchef.com/black-morels/
Sochan: https://foragerchef.com/sochan/
http://www.duenorthoutdoors.tv
@nattieupnorth | @travis_t_frank | @duenorthoutdoorstv
Our Advertisers: Aquarius Home Services (https://aquariushomeservices.com/)
38 jaksoa
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