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Behind the Scenes Science of Syrups and Sauce w/ Barista 22
Manage episode 291974511 series 2719840
Sisällön tarjoaa Durango Joes. Durango Joes tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
If you haven't met Anna Gutierrez at Coffee Fest before, you need to make sure to swing by the Barista 22 booth the next time you attend. Anna is so passionate about coffee, flavor, and crafting drink combinations that delight, it's no wonder she's built the amazing career she has. As the Director of Brand Development at Barista 22 (a relatively new player in the cafe syrup, sauce, and blended drink space), she is responsible for overseeing every step and detail in the process.
In today's episode of the podcast, we talk to Anna about the science flavor, and what it takes to create craft ingredients "by baristas, for baristas." It's fun, it's nerdy, and it's full of flavor!
Please take a moment to rate and review if you enjoyed this episode! Subscribe wherever you listen to podcasts for future episodes! Want to listen to our other podcast, "At the End of the Day, with Joe Lloyd"? You can now subscribe to that too!
Learn more about Durango Joes at www.durangojoes.com. #LovePeopleLoveCoffee
At the End of the Day is written and presented by Joe Lloyd, CEO of Durango Joes Coffee. Episodes are recorded and edited by Trevor Ogborn.
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