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Sisällön tarjoaa Food Micro Minutes. Food Micro Minutes tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Food Micro Minutes Podcast

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Arkistoidut sarjat ("Toimeton syöte" status)

When? This feed was archived on June 06, 2021 22:08 (3+ y ago). Last successful fetch was on April 29, 2020 17:06 (4+ y ago)

Why? Toimeton syöte status. Palvelimemme eivät voineet hakea voimassa olevaa podcast-syötettä tietyltä ajanjaksolta.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage series 2288008
Sisällön tarjoaa Food Micro Minutes. Food Micro Minutes tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
We are a small group of students at the Department of Food Science at Cornell University who started the podcast dedicated to summarizing, connecting new literature in Food Microbiology with current and common knowledge.Each month, our team researches primary literature, speaking with colleagues and mentors, and delving deeply into the overall body of knowledge associated with these topics.The Food Micro Minutes team members are big proponents of continuous improvement, so if you have questions, concerns, constructive feedback, or comments on details we may have missed in the podcast – feel free to shoot us an email or leave a comment on our webpage. Interested in being a guest speaker on our podcast or having us post the extra details on a subject you would like us to share? Reach out to our podcast team at FoodMicroMinutes@gmail.com or submit a comment below. Thank you to the Cornell Graduate and Professional Student Assembly Finance Commission for providing funding for this podcast.
  continue reading

21 jaksoa

Artwork

Food Micro Minutes Podcast

updated

iconJaa
 

Arkistoidut sarjat ("Toimeton syöte" status)

When? This feed was archived on June 06, 2021 22:08 (3+ y ago). Last successful fetch was on April 29, 2020 17:06 (4+ y ago)

Why? Toimeton syöte status. Palvelimemme eivät voineet hakea voimassa olevaa podcast-syötettä tietyltä ajanjaksolta.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage series 2288008
Sisällön tarjoaa Food Micro Minutes. Food Micro Minutes tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
We are a small group of students at the Department of Food Science at Cornell University who started the podcast dedicated to summarizing, connecting new literature in Food Microbiology with current and common knowledge.Each month, our team researches primary literature, speaking with colleagues and mentors, and delving deeply into the overall body of knowledge associated with these topics.The Food Micro Minutes team members are big proponents of continuous improvement, so if you have questions, concerns, constructive feedback, or comments on details we may have missed in the podcast – feel free to shoot us an email or leave a comment on our webpage. Interested in being a guest speaker on our podcast or having us post the extra details on a subject you would like us to share? Reach out to our podcast team at FoodMicroMinutes@gmail.com or submit a comment below. Thank you to the Cornell Graduate and Professional Student Assembly Finance Commission for providing funding for this podcast.
  continue reading

21 jaksoa

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