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How to Start a THRIVING Food Truck With Zach Kimbrough
Manage episode 444514184 series 3577380
Sisällön tarjoaa Matt Shoup. Matt Shoup tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Zach Kimbrough is a husband, father and the proud owner of the food truck "Mixed N' Mashed." His passion for culinary arts sparked early in home economics class, but his journey was anything but straightforward. After going to college for accounting and working as a building inspector, Zach found himself in a job he hated, often clashing with his personal ethics. In this episode, Zach shares his story of resilience and the drive that led him to create Mixed N' Mashed. He opens up about the challenges of developing a menu, battling imposter syndrome, the methodical research he did to launch his food truck, and the lessons he's learned about understanding costs, knowing they always come with a margin of error. This is an episode you don't want to miss, so check it out.
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Connect with Matt Shoup:
Website: https://www.mattshoup.com/
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