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An Unconventional History of 20th Century South Asia

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Manage episode 378710297 series 2497918
Sisällön tarjoaa Carnegie Endowment for International Peace. Carnegie Endowment for International Peace tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Shadows at Noon: The South Asian Twentieth Century is a sweeping new book by the historian Joya Chatterji. The book tells the subcontinent's story from the British Raj through independence and partition to the forging of the modern nations of India, Pakistan, and Bangladesh. This is no ordinary history, however. Of course, there is plenty of politics and an in-depth discussion of citizenship, nationalism, and political leaders past and present. But there is equal attention paid to unconventional topics—such as food, leisure, and household dynamics.

Joya Chatterji is a Fellow of Trinity College, Cambridge, Emeritus Professor of South Asian History at the University of Cambridge and Reader in International History at the London School of Economics.

She joins Milan on the podcast this week to talk about this career-defining work. The two discuss the continuity—and change—in the post-1947 trajectories of Bangladesh, India, and Pakistan; India’s unique liberal “accent”; and the striking resemblance between Nehru and Jinnah that often goes unsaid. Plus, the two discuss the region’s culinary habits, the unspoken tensions within South Asian households, and what sets Bollywood apart from Hollywood.

Episode Notes:

William Dalrymple, “Shadows at Noon: The South Asian Twentieth Century by Joya Chatterji review – charming, genre-defying study,” The Guardian, July 3, 2023.

Rana Mitter, “Shadows at Noon — Joya Chatterji exposes the beating heart of south Asia,” Financial Times, August 11, 2023.

Ramachandra Guha Revisits India After Gandhi,” Grand Tamasha, April 19, 2023.

  continue reading

225 jaksoa

Artwork
iconJaa
 
Manage episode 378710297 series 2497918
Sisällön tarjoaa Carnegie Endowment for International Peace. Carnegie Endowment for International Peace tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Shadows at Noon: The South Asian Twentieth Century is a sweeping new book by the historian Joya Chatterji. The book tells the subcontinent's story from the British Raj through independence and partition to the forging of the modern nations of India, Pakistan, and Bangladesh. This is no ordinary history, however. Of course, there is plenty of politics and an in-depth discussion of citizenship, nationalism, and political leaders past and present. But there is equal attention paid to unconventional topics—such as food, leisure, and household dynamics.

Joya Chatterji is a Fellow of Trinity College, Cambridge, Emeritus Professor of South Asian History at the University of Cambridge and Reader in International History at the London School of Economics.

She joins Milan on the podcast this week to talk about this career-defining work. The two discuss the continuity—and change—in the post-1947 trajectories of Bangladesh, India, and Pakistan; India’s unique liberal “accent”; and the striking resemblance between Nehru and Jinnah that often goes unsaid. Plus, the two discuss the region’s culinary habits, the unspoken tensions within South Asian households, and what sets Bollywood apart from Hollywood.

Episode Notes:

William Dalrymple, “Shadows at Noon: The South Asian Twentieth Century by Joya Chatterji review – charming, genre-defying study,” The Guardian, July 3, 2023.

Rana Mitter, “Shadows at Noon — Joya Chatterji exposes the beating heart of south Asia,” Financial Times, August 11, 2023.

Ramachandra Guha Revisits India After Gandhi,” Grand Tamasha, April 19, 2023.

  continue reading

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