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Sisällön tarjoaa Guyset and Josh Felgoise. Guyset and Josh Felgoise tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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#3 - New Restaurants, Middle-Aged Celebrities, and Old New York with Michael Cecchi-Azzolina

53:22
 
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Manage episode 407333113 series 3561631
Sisällön tarjoaa Guyset and Josh Felgoise. Guyset and Josh Felgoise tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Welcome back to Guyset and my first ever interview!

Michael Cecchi-Azzolina is the author of Your Table is Ready: Tales of a New York City Maître D' and opens his new restaurant Cecchi's in the West Village today! We talk about everything from his encounters with Mick Jagger, Anna Delvey, Common, and Meghan Markle to New York City in the 80s and drugs in Tompkins Square Park at 4 AM. This was well beyond what I expected for my first interview. Michael was ready to talk about anything, you're in for a ride.

Timestamps (Minutes):

(4:20) Our interview starts

(5:05) We talk about his childhood

(10:16) We talk about what New York was like in the 80s

(13:26) We talk about the East Village

(16:02) We talk about his first restaurant experience

(19:30) His experiences with drug and alcohol abuse (this is the part to skip if you do not want to hear about these topics)

(25:35) We talk about dealing with stress (this is one of my favorite parts and the best pieces of advice for anyone in a job)

(27) We talk about his worst customer experience

(30:51) We talk about his time with Anna Delvey

(34:49) We talk about his favorite celebrity encounters

(38:36) We talk about his experience with Meghan Markle

(40:17) We talk about why he stepped away from the restaurant world and what’s bringing him back for his new restaurant

(44:13) We talk about the restaurant scene and competition in NYC

(49:32) Michael tells us what we should look for in a restaurant to set them a part

(52) I say thank you and we say goodbye

My criteria for an interviewee is someone that will be helpful or interesting for guys in their 20s to hear from- let me know who you want me to have on next! Email me: josh@guyset.com

Send in any questions, things you want me to talk about, or things that should be talked about for guys in their 20s to josh@guyset.com

Click HERE to follow Guyset on TikTok

Click HERE to follow Guyset on Instagram

Click HERE to check out Guyset.com

Subscribe, give this episode 5 stars, and leave a review!

See you next Friday.

If you want to read more about Michael- click for his Grub Street article HERE

  continue reading

54 jaksoa

Artwork
iconJaa
 
Manage episode 407333113 series 3561631
Sisällön tarjoaa Guyset and Josh Felgoise. Guyset and Josh Felgoise tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Welcome back to Guyset and my first ever interview!

Michael Cecchi-Azzolina is the author of Your Table is Ready: Tales of a New York City Maître D' and opens his new restaurant Cecchi's in the West Village today! We talk about everything from his encounters with Mick Jagger, Anna Delvey, Common, and Meghan Markle to New York City in the 80s and drugs in Tompkins Square Park at 4 AM. This was well beyond what I expected for my first interview. Michael was ready to talk about anything, you're in for a ride.

Timestamps (Minutes):

(4:20) Our interview starts

(5:05) We talk about his childhood

(10:16) We talk about what New York was like in the 80s

(13:26) We talk about the East Village

(16:02) We talk about his first restaurant experience

(19:30) His experiences with drug and alcohol abuse (this is the part to skip if you do not want to hear about these topics)

(25:35) We talk about dealing with stress (this is one of my favorite parts and the best pieces of advice for anyone in a job)

(27) We talk about his worst customer experience

(30:51) We talk about his time with Anna Delvey

(34:49) We talk about his favorite celebrity encounters

(38:36) We talk about his experience with Meghan Markle

(40:17) We talk about why he stepped away from the restaurant world and what’s bringing him back for his new restaurant

(44:13) We talk about the restaurant scene and competition in NYC

(49:32) Michael tells us what we should look for in a restaurant to set them a part

(52) I say thank you and we say goodbye

My criteria for an interviewee is someone that will be helpful or interesting for guys in their 20s to hear from- let me know who you want me to have on next! Email me: josh@guyset.com

Send in any questions, things you want me to talk about, or things that should be talked about for guys in their 20s to josh@guyset.com

Click HERE to follow Guyset on TikTok

Click HERE to follow Guyset on Instagram

Click HERE to check out Guyset.com

Subscribe, give this episode 5 stars, and leave a review!

See you next Friday.

If you want to read more about Michael- click for his Grub Street article HERE

  continue reading

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