Roses Are Herbs - Segment 2 | The Edible Rose with Mary 'Klibs' Dralle


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In this episode, our host and herb enthusiast Karen and special guest Mary 'Klibs' Dralle discuss roses and their use in the culinary world.
Mary 'Klibs' Dralle is a Certified Permaculture Designer, owner and operator of The Dancing Raven Ranch & Retreat Center in Vista, CA, and a Chef; Cookin' with Klibs Presents the Chemistry of Cooking,
Find her some Saturdays at the Vista Farmers Market
She is also a Labyrinth Coordinator/Builder with The Wander-Full Labyrinth Walkers, and a Young Living Distributor.
Follow her on:

-Dancing Raven Ranch Retreat Center |
-Cookin' With Klibs |
-The Wander-full Labyrinth Walkers |
LinkedIn |
Meetup |
Karen England and the Herbs Make the Difference podcast wish to thank Mary Dralle for sponsoring this conversation about the herbal rose.
Herb enthusiast Karen England is the owner of She is a member of the Herb Society of American and the International Herb Association. The IHA is the group the picks the Herb of the Year® each year and Karen is a frequent contributor to the herb of the year® books written by the membership and published by the IHA. Many of the HOY® titles from years past are available for sale on her blog website, including Rose (Rosa) Herb of the Year® 2012. This book is regularly priced at $15 each, however, in celebration of this podcast, now through the end of 2022, while the supply lasts, each Rose book is $12 (link below). All other HOY® titles are regularly priced. Karen is also the President and newsletter editor-in-chief of the San Diego Horticultural Society.
Rose book |
Karen buys her rose plants at Green Thumb Nursery
For online rose purchases,
Tech advisor and podcast editor is Luke Piskor of Real Hypha Productions, and he can be found on Thumbtack |
“Kitchen Table” theme music by Dominique Arciero used with permission.

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