Why DOWNSIZING will save YOUR homestead
Manage episode 446625520 series 3553413
Homesteading is FRUSTRATING sometimes. It seems everything is about growing bigger and bigger on your homestead, meanwhile you are burning like a candle on both ends. It may be time to downsize your homestead! You heard me right, DOWNSIZE YOUR HOMESTEAD! I have learned through experience that less is more and when i downsize my farm and focus i have double if not triple the production from my homestead. We are discussing downsizing our operations to best benefit us and why it might be a great idea for you. Animal Health, Land Regeneration, and Season of Life are just 3 (of many more) why we are down sizing. Take a deep dive with us as we discuss our decision to downsize the homestead to maximize the quality of production from our homestead.
00:00 Introduction to Downsizing the Homestead
00:32 Meet Jonathan Boyd: The Homesteading Chef
01:26 Why Downsizing is Essential for Animal Health
02:17 Improving Genetics for Better Livestock
05:11 Managing Land and Pasture Health
07:18 Balancing Homesteading with Life's Seasons
09:05 The Surprising Success of a Smaller Garden
12:40 Practical Steps to Downsizing
14:12 Explore More: Homestead Tours and Cooking Videos
Chef Jon (Jonathan) Boyd is a national television chef personality with a passion for farm to table cuisine. His passion for "farm fresh" led him to a path to grow the best ingredients. On his homestead in Crystal Springs, MS, Jonathan gives a behind the scenes look into the world of homestead along with cooking videos created to inspire and create a more sustainable lifestyle. Join our email behind the scenes email filled with conversations with other homesteaders, exclusive content about our farm and kitchen, and offers from our business partners at:
https://www.homesteadingchef.com/
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