In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
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Sisällön tarjoaa House of Crouse and Richard Crouse. House of Crouse and Richard Crouse tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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RUTH REICHL + DAVID HUEBERT
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Manage episode 436096448 series 1145579
Sisällön tarjoaa House of Crouse and Richard Crouse. House of Crouse and Richard Crouse tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
On the Saturday August 24, 2024 edition of The Richard Crouse Show we’ll meet David Huebert. As the author of two books of short fiction, two poetry collections, and the new novel, Oil People, described by Quill and Quire as “inventive,” “hallucinatory,” and “lushly poetic,” The Literary Review of Canada called him “One of the most captivating authors of the last decade.” He says that after many years of research, writing, and editing, his debut novel, “Oil People,” is now ready for readers. We’ll also get to know Ruth Reichl, the New York Times bestselling author of five memoirs, the novel “Delicious!,” and the cookbook “My Kitchen Year.” She was editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards. Today we’ll talk about her new book “The Paris Novel,” which follows Stella St. Vincent, an introverted thirtysomething, who finds purpose in a search for art, fashion and food on a 1983 Paris trip.
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553 jaksoa
MP3•Jakson koti
Manage episode 436096448 series 1145579
Sisällön tarjoaa House of Crouse and Richard Crouse. House of Crouse and Richard Crouse tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
On the Saturday August 24, 2024 edition of The Richard Crouse Show we’ll meet David Huebert. As the author of two books of short fiction, two poetry collections, and the new novel, Oil People, described by Quill and Quire as “inventive,” “hallucinatory,” and “lushly poetic,” The Literary Review of Canada called him “One of the most captivating authors of the last decade.” He says that after many years of research, writing, and editing, his debut novel, “Oil People,” is now ready for readers. We’ll also get to know Ruth Reichl, the New York Times bestselling author of five memoirs, the novel “Delicious!,” and the cookbook “My Kitchen Year.” She was editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards. Today we’ll talk about her new book “The Paris Novel,” which follows Stella St. Vincent, an introverted thirtysomething, who finds purpose in a search for art, fashion and food on a 1983 Paris trip.
…
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