))
How to create a seaweed barn raising - Heidi Herrmann
Fetch error
Hmmm there seems to be a problem fetching this series right now.
Last successful fetch was on February 22, 2024 02:14 (
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 385173193 series 3503205
Sisällön tarjoaa Iso Rabins. Iso Rabins tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In this week's episode, I talk with Heidi Herrmann, a seaweed foraging expert and one of our teachers at forageSF. Heidi discusses the practical aspects of seaweed foraging and her journey in transforming this unique skill into a successful business and community activity.
This episode takes you through the practicalities of seaweed harvesting on the California coast. Heidi shares details about sustainable foraging practices, the origins of her company, Strong Arm Farm, and how community involvement plays a key role in her business. We cover everything from preparing for early morning tides to the realities of harvesting seaweed with a group of volunteers.
Heidi's story is not just about running a business; it's about community engagement, offering novel experiences, and connecting with the natural world. Whether you’re already interested in foraging or just curious about the world of seaweed, Heidi's practical insights are informative and engaging.
Learn more about Heidi Herrmann:
- Strong Arm Farm: https://www.strongarmfarm.com/
- forageSF Seaweed Foraging Classes: https://www.foragesf.com/seaweed-foraging
Connect with us:
- Website: howwe.work
- Email: iso@howwe.work
- Instagram: @howwe.work
23 jaksoa
Jaa
