))
How to start the farm dinner movement on Elvis's bus - Katy Oursler
Fetch error
Hmmm there seems to be a problem fetching this series right now.
Last successful fetch was on February 22, 2024 02:14 (
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 394608887 series 3503205
Sisällön tarjoaa Iso Rabins. Iso Rabins tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In this week's episode, I had the amazing opportunity to talk with Katy Oursler. From her early days on the East Coast to creating impactful food experiences, Katy's story is about more than just meals; it's about connecting people and building community.
Our conversation explored various aspects of Katy's journey. We delved into how she values farmers and their produce, creating a deeper connection between consumers and the source of their food. Katy shared fascinating stories about her improvisational cooking skills, like using fig leaves as dessert plates in a pinch, highlighting the fun and authenticity in such spontaneous moments.
We also discussed the rise of the farm-to-table movement and how people's desire for new food experiences has grown, especially in connecting with those who cook and grow the ingredients. Katy's involvement with World Central Kitchen during crises like the pandemic and natural disasters showcased her proactive approach to supporting local chefs and farms.
Perhaps the most heartening part of our talk was hearing Katy's reflections on pursuing personal goals and projects. Her desire to overcome inhibitions and chase her passions resonates with many of us striving to make our mark in the world.
So, if you're interested in how food can bring people together and create a sense of community, or if you're just looking to be inspired by someone who's making a difference, this episode with Katy is for you.
Stay Connected:
- Visit our website: howwe.work
- Share your thoughts with me at: iso@howwe.work
- Follow our journey on Instagram: @howwe.work
23 jaksoa
Jaa
