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Sisällön tarjoaa Great Days Outdoors. Great Days Outdoors tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Why Every Camp Needs A Deer Cooler

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Manage episode 428416460 series 2882184
Sisällön tarjoaa Great Days Outdoors. Great Days Outdoors tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

On this episode of Huntin' Land we talk with Brad Lockwood of Koola Buck. Brad discusses the benefits of aging deer by hanging them for improved meat quality as well as valuable insights for hunters looking to improve their deer processing experience. Brad covers topics such as the optimal temperature range (38-41°F) for aging deer by letting them hang , the convenience of being able to process deer on your own schedule and the advantages of using a portable deer cooler compared to a permanent walk-in cooler. Brad discusses the features of their portable cooler, including its patented airflow system that can quickly cool meat in a small space. We also discuss considerations for choosing the right cooler size and maintaining the unit properly. Overall, the episode and the versatility of using a portable cooler for storing food and drinks during hunting trips and events.

  continue reading

184 jaksoa

Artwork
iconJaa
 
Manage episode 428416460 series 2882184
Sisällön tarjoaa Great Days Outdoors. Great Days Outdoors tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

On this episode of Huntin' Land we talk with Brad Lockwood of Koola Buck. Brad discusses the benefits of aging deer by hanging them for improved meat quality as well as valuable insights for hunters looking to improve their deer processing experience. Brad covers topics such as the optimal temperature range (38-41°F) for aging deer by letting them hang , the convenience of being able to process deer on your own schedule and the advantages of using a portable deer cooler compared to a permanent walk-in cooler. Brad discusses the features of their portable cooler, including its patented airflow system that can quickly cool meat in a small space. We also discuss considerations for choosing the right cooler size and maintaining the unit properly. Overall, the episode and the versatility of using a portable cooler for storing food and drinks during hunting trips and events.

  continue reading

184 jaksoa

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