Dawn Jackson Blatner: Impact of eggs on cholesterol

John Williams

Author and registered dietician nutritionist Dawn Jackson Blatner joins John Williams to talk about the two presentations she gave at the annual Food Nutrition Conference & Expo. Dawn spoke about eggs and new research that shows eating 12 or more fortified eggs each week did not negatively affect cholesterol levels, even for those with cardiovascular concerns. Dawn also did a presentation on Krill oil and how it is different from other fish oil supplements. Dawn also answers all of your health and nutrition questions.

https://serve.castfire.com/audio/6902612/6902612_2024-10-10-193612.128.mp3

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