An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. An all-new season of the investigative podcast Missing Pages premieres ...
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Hannah Goldfield on finding her way into food & restaurant criticism.
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Manage episode 364742435 series 2428281
Sisällön tarjoaa Sugar23. Sugar23 tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
This week, we welcome New York City food critic and writer Hannah Goldfield to Lit Up! Angela and Hannah discuss what makes a restaurant experience special, how Hannah captures New York City's shifting moods through the lens of food for The New Yorker, early influences that inspired Hannah to pursue a career in food criticism, quintessential food writers, and the pleasures of reading non-fiction on topics she doesn't devote her time to thinking and writing about. Hannah's recommendations: Save Me the Plums: My Gourmet Memoir by Ruth Reichl Counter Intelligence: Where to Eat in the Real Los Angeles by the late Jonathan Gold, Pulitzer Prize-winning Los Angeles Times restaurant critic Jeffrey Steingarten's food writing in Vogue the late writer Laurie Colwin, author of Home Cooking: A Writer in the Kitchen Battle of Ink and Ice: A Sensational Story of News Barons, North Pole Explorers, and the Making of Modern Media by Darrell Hartman Strangers to Ourselves: Unsettled Minds and the Stories That Make Us by Rachel Aviv Genius Recipes Cookbook by Kristen Miglore via Food52 See you in two weeks!
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Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
152 jaksoa
MP3•Jakson koti
Manage episode 364742435 series 2428281
Sisällön tarjoaa Sugar23. Sugar23 tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
This week, we welcome New York City food critic and writer Hannah Goldfield to Lit Up! Angela and Hannah discuss what makes a restaurant experience special, how Hannah captures New York City's shifting moods through the lens of food for The New Yorker, early influences that inspired Hannah to pursue a career in food criticism, quintessential food writers, and the pleasures of reading non-fiction on topics she doesn't devote her time to thinking and writing about. Hannah's recommendations: Save Me the Plums: My Gourmet Memoir by Ruth Reichl Counter Intelligence: Where to Eat in the Real Los Angeles by the late Jonathan Gold, Pulitzer Prize-winning Los Angeles Times restaurant critic Jeffrey Steingarten's food writing in Vogue the late writer Laurie Colwin, author of Home Cooking: A Writer in the Kitchen Battle of Ink and Ice: A Sensational Story of News Barons, North Pole Explorers, and the Making of Modern Media by Darrell Hartman Strangers to Ourselves: Unsettled Minds and the Stories That Make Us by Rachel Aviv Genius Recipes Cookbook by Kristen Miglore via Food52 See you in two weeks!
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
…
continue reading
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
152 jaksoa
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