Making Oregon podcast

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<div class="span index">1</div> <span><a class="" data-remote="true" data-type="html" href="/series/all-about-change">All About Change</a></span>

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All About Change

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11 päivää sitten11d ago

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How do we build an inclusive world? Hear intimate and in-depth conversations with changemakers on disability rights, youth mental health advocacy, prison reform, grassroots activism, and more. First-hand stories about activism, change, and courage from people who are changing the world: from how a teen mom became the Planned Parenthood CEO, to NBA player Kevin Love on mental health in professional sports, to Beetlejuice actress Geena Davis on Hollywood’s role in women’s rights. All About Change is hosted by Jay Ruderman, whose life’s work is seeking social justice and inclusion for people with disabilities worldwide. Join Jay as he interviews iconic guests who have gone through adversity and harnessed their experiences to better the world. This show ultimately offers the message of hope that we need to keep going. All About Change is a production of the Ruderman Family Foundation. Listen and subscribe to All About Change wherever you get podcasts. https://allaboutchangepodcast.com/

Making Oregon

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Making Oregon is a podcast by Built Oregon that brings you our conversations with innovators, makers, doers, disruptors, foodies, dreamers, and groundbreakers from all across the state. These entrepreneurs talk with us about the inspiration and ingenuity it takes to make Oregon the best place we know to build and sustain a prosperous lifestyle.

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#Business #Making Oregon #Entrepreneur Podcast By Built Oregon

Making Oregon

updated 8 vuotta sitten

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33 jaksoa

#Business #Making Oregon #Entrepreneur Podcast By Built Oregon

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Making Oregon

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Portland Design Works: Planting Supply Chain Know-How Into Fertile Oregon Soil 38:22

8 years sitten38:22

Toista Myöhemmin

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38:22

Our guest in this edition of Making Oregon is Erik Olson, founder and owner of Portland Design Works (https://ridepdw.com/PDW). PDW makes bike gear and accessories that are designed in-house for the urban and everyday cyclist. The designs and gear have a little bit of fun and flair too, an aspect that distinguishes their products from the rest of the pack. Erik moved to Portland from Madison Wisconsin in 2008 to start Portland Design Works, and we’ll hear about his childhood in Minnesota, his decision to study Chinese while he was in college, how his entrepreneurial spark came about while he was working at a Madison bike shop, and why he chose Portland as the best place to start his own business. He’ll also share a ton of helpful advice and hard-earned wisdom for the aspiring maker-entrepreneur.…

Making Oregon

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The Accidental Entrepreneur - Charlie Gilkey Elegantly Merges Practicality & Creativity 52:50

8 years sitten52:50

52:50

Our guest in this edition of Making Oregon is Charlie Gilkey, founder and owner of Productive Flourishing (http://www.productiveflourishing.com/) Charlie calls his company “A community for the doers with the vision to see how the world could be, the smarts to figure out how to make it happen, and the grit to do the work.”. We’ll find out more about what’s underneath the hood of that statement, and more, including: - How his service in the US military and deployment to Iraq shaped his life and business practices - How his starting a blog about academic personal development morphed into a real business - The key influencer who pushed him along (see http://ittybiz.com/about-naomi/) - The book that influenced his eventual move to Portland (http://www.creativeclass.com/richard_florida/books/the_rise_of_the_creative_class) - The benefits of living in a "long-tail" state and community - The importance of email marketing (yes, it still is!) - Going beyond the "how" and to the "why", and why it's better not to go it alone - The key element of business greatness One more thing before you dive into the podcast – Charlie describes himself this way – “If a mad scientist were to do a freaky Friday experiment and cross an entrepreneur, Army officer, and philosopher, I’d be what popped out of the tube”. Listen, learn, and enjoy!…

Making Oregon

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Food Heals: Tressa Yellig's Passion Becomes A Unique And Inspiring Business 36:45

8 years sitten36:45

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In this edition of Making Oregon, our guest is Tressa Yellig, co-founder of Salt, Fire & Time (https://saltfireandtime.com/). Based in Portland, Salt, Fire & Time has been a producer of traditional healing food products on a community scale since its inception in 2009. They also operate the Broth Bar, Portland’s first dedicated bone broth café, a collaboration of Tressa and her sister Katie. The Broth Bar offers high quality therapeutic bone broths with a variety of add-ons, that are gluten-free, paleo-friendly, and are sensitive to the needs of those with food allergies Tressa also teaches a variety of old world cooking & nutrition classes around Portland, and believes that our personal food choices are beautiful vehicles for change in our communities and the world. Salt, Fire & Time’s ambition is to be a sustainable solution to the growing need to heal our bodies, and our food economies, through the choices we make in defense of quality foods. We’ll talk about Tressa’s personal journey, where her love of food and alternate healing comes from, and how a septic infection cured by organ meats, raw milk and yoga became the catalyst for a move to the Pacific Northwest, the start of Salt, Fire & Time of 2009, and, the opening of the Broth Bar in 2015.…

Making Oregon

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When Philosophy Meets Butchery: Zeph Shepard's Journey of All Things Meat 46:32

8 years sitten46:32

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On this edition of Making Oregon, we chat with Zeph Shepard, founder of Proletariat Butchery (https://proletariatbutchery.com/). Listen as we discuss the “Journey of All Things Meat,” beginning with Zeph’s fascination with a pig roast he attended when he was 15 years old. We’re going to find out how Zeph’s big idea of Saving the Earth lead to becoming a butcher and opening a butcher shop, and how Zeph’s family life and his philosophical bent have led him to re-think the social and environmental impact of food, and what responsible stewardship of the planet entails. We’ll also discuss how Zeph’s rationale aligns with vegans and vegetarians. We learn about his experience as an apprentice on a farm where he learned his craft, and how the idea of starting his own shop grew over time. We also unpack the name “Proletariat Butchery” and its significance to Zeph. Lastly, we also asked Zeph, a determined “do it yourself-er”, to open up about what it means to hit your limits as a business owner and why he had to learn to ask for help and expertise that are crucial to his business.…

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