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Ep. 8 - Chef Brandon Naquin: General Manager | Spahr's Downtown
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Sisällön tarjoaa Shane Thibodaux. Shane Thibodaux tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In this episode, Shane sits down with Brandon Naquin, the general manager of Spahr's in Downtown Thibodaux, Louisiana. Brandon, a third-generation Bourgeois customer and a graduate of the Chef John Folse Culinary Institute at Nicholls State University, shares his passion for cooking, insights into culinary school, and the importance of customer service in the restaurant industry.
Listen in as Brandon recounts his early memories of Bourgeois Meat Market, discusses the challenges and joys of managing a historic restaurant, and reveals his favorite family recipes. This conversation is a treasure trove of wisdom for future generations in any industry, emphasizing the importance of preserving heritage, building relationships, and mastering one's craft.
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