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Sisällön tarjoaa Ty Lucas, Danielle Remus, David Fudge, Ty Lucas, Danielle Remus, and David Fudge. Ty Lucas, Danielle Remus, David Fudge, Ty Lucas, Danielle Remus, and David Fudge tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Restaurant Relocation the Runza Way with Josh Catlett

38:34
 
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Manage episode 379578026 series 2870259
Sisällön tarjoaa Ty Lucas, Danielle Remus, David Fudge, Ty Lucas, Danielle Remus, and David Fudge. Ty Lucas, Danielle Remus, David Fudge, Ty Lucas, Danielle Remus, and David Fudge tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

We’re so excited to be back for season 2 of the podcast! Today we are joined by a very special guest, Josh Catlett. Josh and his family are the proud owners of the local Runza franchises in North Platte. He’s here to give us an inside look at Runza's history, community involvement, and plans for the future.

As community leaders and local business owners, Josh and his family are heavily invested in the North Platte area. You'll learn about Runza’s partnerships with charitable organizations like the Alzheimer's Association and TeamMates, and how they strive to be more than just a fast-food joint. Josh also shares what it’s like to move restaurant locations and shares a sneak peek at some new menu items on the horizon.
Whether you're a lifelong Runza enthusiast or simply curious about the business behind a beloved Runza sandwich, tune in to this episode to get a look from the inside. And don't forget to add mustard to your next Runza!
Here’s some of what we discuss in this episode:

  • How Josh’s family became involved with Runza in the early 80s
  • What is it like to open a new Runza location and how long did the process take?
  • Runza's commitment to fresh, high-quality ingredients and service
  • The community initiatives that Runza is actively involved in
  • Asking For a Friend Segment: Is it a good time to buy a house in the current housing market?
  • What's next for Runza, and what exciting menu offerings can customers expect in the future?

For more, visit us online: https://nebraskalandbank.com/podcast
If you enjoyed the episode, please rate, review & subscribe!
Follow us on Social:
Facebook: facebook.com/NebraskaLandBankPodcast
YouTube: youtube.com/NebraskaLandBank
Instagram: instagram.com/NebraskaLandBank
This episode is brought to you by NebraskaLand Bank. We are Member FDIC and an Equal Housing Lender.

  continue reading

60 jaksoa

Artwork
iconJaa
 
Manage episode 379578026 series 2870259
Sisällön tarjoaa Ty Lucas, Danielle Remus, David Fudge, Ty Lucas, Danielle Remus, and David Fudge. Ty Lucas, Danielle Remus, David Fudge, Ty Lucas, Danielle Remus, and David Fudge tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

We’re so excited to be back for season 2 of the podcast! Today we are joined by a very special guest, Josh Catlett. Josh and his family are the proud owners of the local Runza franchises in North Platte. He’s here to give us an inside look at Runza's history, community involvement, and plans for the future.

As community leaders and local business owners, Josh and his family are heavily invested in the North Platte area. You'll learn about Runza’s partnerships with charitable organizations like the Alzheimer's Association and TeamMates, and how they strive to be more than just a fast-food joint. Josh also shares what it’s like to move restaurant locations and shares a sneak peek at some new menu items on the horizon.
Whether you're a lifelong Runza enthusiast or simply curious about the business behind a beloved Runza sandwich, tune in to this episode to get a look from the inside. And don't forget to add mustard to your next Runza!
Here’s some of what we discuss in this episode:

  • How Josh’s family became involved with Runza in the early 80s
  • What is it like to open a new Runza location and how long did the process take?
  • Runza's commitment to fresh, high-quality ingredients and service
  • The community initiatives that Runza is actively involved in
  • Asking For a Friend Segment: Is it a good time to buy a house in the current housing market?
  • What's next for Runza, and what exciting menu offerings can customers expect in the future?

For more, visit us online: https://nebraskalandbank.com/podcast
If you enjoyed the episode, please rate, review & subscribe!
Follow us on Social:
Facebook: facebook.com/NebraskaLandBankPodcast
YouTube: youtube.com/NebraskaLandBank
Instagram: instagram.com/NebraskaLandBank
This episode is brought to you by NebraskaLand Bank. We are Member FDIC and an Equal Housing Lender.

  continue reading

60 jaksoa

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