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Ep#020: Romanian Keeps Deli Tradition Alive in China | Florian Benchea
Manage episode 289742412 series 2909619
Sisällön tarjoaa Ziv Glikman & Fernando Munoz, Ziv Glikman, and Fernando Munoz. Ziv Glikman & Fernando Munoz, Ziv Glikman, and Fernando Munoz tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Florian Benchea is a Romanian deli owner and chef in Shenzhen, China. His enthusiasm about keeping the deli tradition alive is inspiring, while making many foreigners and Chinese customers all over China happy. His homemade sausages, smoked meats and preserves are a rare find in a country that has only few options online for authentic Balkan food. We loved sampling his delicatessen food items and even more, the great conversation.
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