))
How scientists saved the California wine industry
Manage episode 202151384 series 2106199
Sisällön tarjoaa One Bold Idea and University of California. One Bold Idea and University of California tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
After the repeal of Prohibition, the wine industry was in tatters. California wines were selling, but they were bad. Really bad. In fact, about twenty percent of the wines made in 1933 had spoilage. In this episode, we'll learn how a team of tenacious scientists at the Department of Viticulture at the University Farm (later UC Davis), put California wine on the map.
…
continue reading
7 jaksoa
Jaa
