“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Sisällön tarjoaa Our Portuguese Table, Maria Lawton, and Angela Simoes. Our Portuguese Table, Maria Lawton, and Angela Simoes tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Meet the Portuguese Dairy Goddess!
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Manage episode 179687719 series 1102846
Sisällön tarjoaa Our Portuguese Table, Maria Lawton, and Angela Simoes. Our Portuguese Table, Maria Lawton, and Angela Simoes tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In this episode of Our Portuguese Table, we chat with Barbara Borges-Martin, also known as the Dairy Goddess of Lemoore, California. With roots in Terceira and Pico, Barbara is following in her family’s footsteps. Her grandparents met in Boston before heading to California to start a dairy. Barbara’s cheese-making adventures began when she took a cheese-making course at Cal Poly. The Dairy Goddess now offers 6 types of Fromage Blanc, or French-style fresh cheese (also spreadable). Barbara was inspired by her favorite places and flavors during her career as a travel agent in Southern California in creating specialty flavors, which range from "Azores" (made with Malagueta chili pepper paste) to the "Central Coast" (made with Santa Maria seasoning & dill) to "The Valley" (made with peaches, almonds & honey). The Valley is her Oscar-winning cheese, having won 1st place in the American Cheese Society’s Fresh Cheese category. The ladies talk about the importance of supporting local farmers and agricultural tourism (agritourism). The conversation soon turned to couves (kale or collard greens?) and how we’ve been eating them since before they were ‘cool’. Weigh in on the translation debate, please! Barbara’s favorite dish is her grandmother’s sopa de nabo or turnip soup. Visit the Dairy Goddess! http://www.dairygoddess.com/
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56 jaksoa
MP3•Jakson koti
Manage episode 179687719 series 1102846
Sisällön tarjoaa Our Portuguese Table, Maria Lawton, and Angela Simoes. Our Portuguese Table, Maria Lawton, and Angela Simoes tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In this episode of Our Portuguese Table, we chat with Barbara Borges-Martin, also known as the Dairy Goddess of Lemoore, California. With roots in Terceira and Pico, Barbara is following in her family’s footsteps. Her grandparents met in Boston before heading to California to start a dairy. Barbara’s cheese-making adventures began when she took a cheese-making course at Cal Poly. The Dairy Goddess now offers 6 types of Fromage Blanc, or French-style fresh cheese (also spreadable). Barbara was inspired by her favorite places and flavors during her career as a travel agent in Southern California in creating specialty flavors, which range from "Azores" (made with Malagueta chili pepper paste) to the "Central Coast" (made with Santa Maria seasoning & dill) to "The Valley" (made with peaches, almonds & honey). The Valley is her Oscar-winning cheese, having won 1st place in the American Cheese Society’s Fresh Cheese category. The ladies talk about the importance of supporting local farmers and agricultural tourism (agritourism). The conversation soon turned to couves (kale or collard greens?) and how we’ve been eating them since before they were ‘cool’. Weigh in on the translation debate, please! Barbara’s favorite dish is her grandmother’s sopa de nabo or turnip soup. Visit the Dairy Goddess! http://www.dairygoddess.com/
…
continue reading
56 jaksoa
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