24: Armen Petrossian and Chef Mathieu Pacaud Hosted by Paige Donner ©2017

Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner

Episode 24 of Paris GOOD food + wine features two interviews by host Paige Donner with two of France's scions of French food and wine. First up is Mr. Armen Petrossian the patriarch of the Petrossian Caviar family business. It's the number one global leader in quality caviar by a single brand and it's still a completely family-owned and family-run business. Next up is Chef Mathieu Pacaud who received a total of 3 Michelin stars all in one year, Two stars for his ultra-romantic L'Histoires restaurant and 1 star for Hexagone, the restaurant where he's pushing France's culinary boundaries. So join us for another episode of Paris GOOD food + wine as we celebrate St. Valentine's Day with caviar, romantic restaurants and charming heirs to French culinary dynasties. Music is The Blues Side of Me by Mike Vekris; all music provided by FreeSoundTrackMusic.com Paris GOOD food + wine is brought to you by Paris Food And Wine. You can find us at http://parisfoodandwine.net and on FB/parisfoodandwine and @parisfoodwine Copyright 2017 by Paige Donner